This is an easy and delicious 20 minutes chicken recipe that everyone can make it at home. Chicken is so tender and juicy. Hope you will like it. ❤️ 🌟Ingredients: Chicken thighs 500g Scallions 50-100g -Tenderize chicken: Grated ginger 30g Salt 1/2 tsp black pepper 1/4 tsp Corn starch 1tbsp Neutral oil 15 ml -For the sauce: Water 1/2 cup Shaoxing wine 1tbsp Soy sauce 2tbsp Sugar 1 tsp 🌟Steps: 1. Tenderize chicken thighs by velveting with grated ginger, salt, black pepper, corn starch, and neutral oil. 2. Chop green onions. 3. For the sauce, combine water with shaoxing wine, soy sauce, and sugar, mix thoroughly. 4. Over medium-high heat, pan fry the chicken on both sides for 2-3 minutes until golden brown. 5. Pour the sauce over the chicken, close the lid, simmer it for 5-6 minutes until the sauce is slightly thickened. 6. Add the chopped green onions, simmer for another minute. 7. Serve with rice. Enjoy! 🍻 #chinesefood #chineserecipes #asianrecipes #homecooking#chickenrecipes