The easiest banana muffins! No eggs, dairy or egg replacer needed. These are the perfect way to use extra bananas. Make them in one bowl with just a few simple ingredients and enjoy the yummiest flavour and texture. Use walnuts for banana nut muffins or switch it up with chocolate chips. * 3 small slightly overripe bananas, 330 g * 1/2 cup brown sugar, 105 g * 2 tbsp olive oil, canola oil or avocado oil, 30 mL * 1 tsp vanilla extract * 1.5 cups all-purpose flour, 180 g * 1 tsp baking soda * 1/2 tsp salt * 1/2 tsp cinnamon powder Please head over to the website to find the recipe details, baking tips and possible substitutions. Search banana muffins at the link in my bio or go straight to: https://runningonrealfood.com/vegan-eggless-banana-muffins/ #muffinrecipe #easybaking #easybakingrecipes #veganbaking #veganmuffins #egglessrecipes #bakingideas #veganfood #dairfree #veganfoodshare #bakingtiktok #bakingtok #recipesoftiktok #recipesforyou