Smashed Potatoes

Smashed Garlic-Parmesan Potatoes✨ 1.5 lbs baby potatoes 2 Tbs avocado or neutral oil 3 tbs butter, softened 1 tsp garlic salt 3 garlic cloves, pressed 1/3 cup Parmesan cheese, freshly grated Garnish: Freshly chopped parsley Freshly grated Parmesan cheese Sour cream Dipping Sauce: 3/4 cup sour cream 1/4 cup heavy cream 1-2 Tbs pickle juice (or lemon juice) 1 scallion, chopped 1 Tbs fresh parsley, chopped 1 Tbs fresh dill, chopped (or 1 tsp dry dill) 1/2 tsp salt 1/4 tsp black pepper 1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes. 2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s covered with parchment paper or foil. Allow the potatoes to rest 5 mins then pour 2 Tbs oil over the potatoes and coat each potato with the oil by rubbing with hands. 3. Next, to “smash” the potatoes, press down on each potato with the bottom of a mug or glass cup. 4. Now make the garlic Parmesan butter by combining softened butter, 1/3 cup Parmesan cheese, pressed garlic, and 1 tsp garlic salt. Mix together then evenly distribute the butter by placing a small amount of butter on each smashed potato. Spread the butter on top of each potato and place the baking sheet into the oven to bake for 35-45 minutes or until potatoes are crispy at the top. 5. Meanwhile, make the sour cream dipping sauce. In a bowl combine sour cream, heavy whipping cream, pickle juice, freshly chopped parsley, freshly chopped dill, chopped scallion, 1/2 tsp salt and 1/4 tsp black pepper. Mix together. If the dipping sauce is too thick, add more pickle juice to reach the desired consistency. Refrigerate while you wait for the potatoes. 6. Once the potatoes are done, removed from the oven and garnish with extra grated Parmesan cheese and chopped parsley. 7. Place smashed potatoes on a serving platter and immediately serve with the sour cream dipping sauce. Enjoy! #potatoes #smashedpotatoes #potatorecipe #easyrecipe #recipe #crispypotatoes #garlicparmesan #easymealideas #dinner #dinnerideas #easydinners #potatotiktok #cookwithme #dinnerwithme

potatoes in mini smashed form>>> #smashedpotatoes #potatoes #carbs

Replying to @bananna726 I’ll never get tired of these potatoes #crispypotatoes #smashedpotatoes #garlicgirl

You had me at POTATOS! I made smashing 10x easier! #kimmyskreations #smashedpotatoes

smashed potatoes are elite #potatoes #recipe #smashedpotatoes #food #healthyrecipe

Day 15 - the CRISPIEST EVER smashed potatoes 🤯🥔 #24ChristmasPotatoes #christmasfood #potatotiktok

#babypotatoes #babypotato #babypotatoesrecipe #smashedpotatoes #smashedpotato #smashedpotatoesrecipe #potatotiktok #potatorecipe #dinnerformykids #yum #kidapprovedrecipes #dinnerformyfamily #cookwithme #letseat #cookingvlog #cookingvideo #fyp #fypシ

Your new favorite way to eat potatoes 🤤 #crispyparmesanpotatoes #crispypotatoes #parmesancrustedpotatos #potatoes #smashedpotatoes

We’re back with another super easy holiday side and these Crispy Smashed Potatoes are a great one for the holidays or as a side to go with your next weeknight meal! They’re perfectly crispy around every nook and cranny of the smashed potato, while the inside is still soft and beautifully seasoned throughout. Make sure to make extra because these will go fast! Find the full recipe with all my ingredient and recipe tips on the blog now! #potatoes #sidedish #crispy #holidayrecipes #easyrecipes

Nailed this #smashedpotato trend 🥔 #tiktokrecipes #momsover30 #foodtiktok #fyp #foodie #icantcookbutitry #momsoftiktok

Loaded Smashed Potatoes #fyp #foryou #foryoupage #mrmakeithappen Shopping List: 2 lbs mini yukon gold potatoes 5 strips thick cut bacon 1/2 cup olive oil 3 cloves of garlic 2 tbsps diced rosemary 2 cups cheddar cheese 2 quarts chicken broth (to boil potatoes) smoked paprika AP seasoning chicken bouillon powder 1/2 cup sour cream smoked paprika chives

Smashed potatoes 💕

CRISPY SMASHED POTATO SALAD w/ tater tots/potato gems RECIPE 400g potato gems/tater tots Juice of 1 lemon 1/2 cup mayo 1/4 cup greek yogurt 1 tsp dijon mustard 1 tsp wholegrain mustard 1 clove garlic, minced 1/4 cup chopped dill 3 tbsp chopped parsley 3 tbsp chopped chives 1 Lebanese cucumber, deseeded and finely diced 1/2 red onion, finely diced 1/4 tsp freshly cracked black pepper (I use plant-based everything) Preheat oven to 200ºC and bake potato gems for 10 mins to soften. Remove from oven. Spray the bottom of a flat-bottomed glass with a little olive oil and use to smash all the gems. Season with salt and return to oven for another 30 minutes until crispy. Mix all other ingredients in a large bowl to make the sauce. Let potato gems cool for 5 minutes so they stay crispier. Pour all the gems into the sauce and mix. Serve immediately! This will eventually get soggy so don’t wait too long! #potatoes #tatertots #fyp

Garlic Parm Smashed Potatoes #smashedpotatoes www.themodernnonna.com

Loaded smashed potatoes!! 🤤🤤🔥🔥 Thanks, @Chef Keysh 🥵 #dinnerideas101 #easydinnerecipe #potatosidedish #spicedpotatoes #easypotatoes #easypotatoerecipe #potatodish #potatoesmash #smashedpotato #smashedpotatoes #smashedpotatoesrecipe #loadedsmashedbakepotatoes