Meatless Recipes

Marry Me Tortellini is the meatless monday answer to Marry Me Chicken, and not to brag but I think it is even BETTER than the original recipe! The whole thing is made in one pot in under 20 minutes and the results are insane. I ALWAYS use @Pacific Foods organic vegetable broth in this easy recipe because it’s packed full of flavor, the texture is perfect, and I know it’s made with high quality simple ingredients that my family loves! Be sure to save this post and snag the recipe below! #freshfromthepantry #PacificPantry #PantryofPossibility #PacificPartner INGREDIENTS ❤️Olive Oil ❤️Garlic Cloves ❤️Sun Dried Tomatoes & their oil ❤️Italian Seasoning ❤️Red Pepper Flakes ❤️Salt ❤️Flour ❤️@pacificfoods Organic Vegetable Broth ❤️Cheese Tortellini ❤️Heavy Cream ❤️Fresh Spinach ❤️Parmigiano Snag the rest of the recipe through the link in my bio here – https://grilledcheesesocial.com/2023/11/05/marry-me-tortellini/ Find more information about Pacific Foods by visiting https://www.pacificfoods.com/ #viralrecipe #recipesoftiktok #foodie #fypシ #foodtiktok #easyrecipes #comfortfood #foodlover #recipesforyou #recipeideas #pastatiktok #pastarecipe

These 7 vegan dinners will change your LIFE! They’re healthy and loaded with delicious flavour. For the full recipe, check my 🔗tree on my page! #vegandinnerideas #veganrecipe #veganlunchideas #healthylunch #healthyrecipes

Crispy Black Bean Tacos with @Eat Figs Not Pigs 🤗 #veganrecipes INGREDIENTS: • 1 (15-ounce) can of black beans, drained and rinsed • 4 cloves garlic • 1 chipotle in adobo sauce, optional • 1 tsp each: cumin, ancho chili powder • ½ tsp each: salt, pepper, garlic powder • ¼ tsp cayenne powder, optional • Vegetable oil, for frying • 6 tortillas • ½ cup shredded cheese • Shredded lettuce • Salsa or Pico de Gallo • Fresh lime wedges, for serving, optiona Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!

Ok, what are you having for dinner tonight, because Mondays have long been traditionally meat-free for us so I thought I’d re-share this one: Spiced Roasted Potatoes, Cauliflower & Chickpeas and Creamy Hummus. Serves 4-6 INGREDIENTS: 4 tbsp olive oil 1 x 400g (240g drained weight) can chickpeas 400g baby potatoes, washed and halved 400g cauliflower florets 2 tbsp cornflour 1 tsp sumac 1/2 tsp cumin 1tsp paprika 1tsp pul biber 1 tsp garlic powder 3/4 tsp sea salt flakes 1/2 tsp coarse black pepper 1 tsp dried oregano 1 tbsp sesame seeds Hummus: 1 x 660g jar chickpeas 1-2 finely chopped garlic cloves (to your own taste) 6 tbsp tahini 1 tbsp extra virgin olive oil 1/2 tsp salt 60-80ml freshly squeezed lemon juice (or to your own taste) A little ice cold water to loosen the mixture if necessary (just add a tbsp at a time) Method: Preheat your oven to 200c fan / 220c. Brush a large non-stick baking tray with 1 tbsp of olive oil and pop in the oven for 10 mins while you prep the vegetables. Pat chickpeas completely dry and pat potatoes and cauliflower dry too. Add vegetables and chickpeas to a large bowl, sprinkle over the cornflour, and mix well with your hands until fully coated. Add 2 tbsp olive oil to the bowl along with sumac, cumin, paprika, pul biber, garlic powder mix again, add remaining olive oil, salt, pepper, oregano and sesame seeds, stir well again. Add everything evenly to hot tray (oil should sizzle), placing potatoes cut side down, the pop tray near the top of the oven (in between middle and top racks) Roast for 30-35 mins, turning potatoes and cauliflower halfway through (if some cauliflower florets start browning too much, remove before the 30 minutes is up) until crispy all over. While the vegetables roast, whizz all the hummus ingredients together in a blender, then spread over a large platter. Top with the roasted vegetables and a sprinkling of sumac, cumin, paprika, pul biber and fresh parsley, a generous drizze of extra virgin olive oil. Serve with crusty bread. #dinnertonight #melizcooks #plantbased #veganrecipe #plantbasedrecipe #plantbasedrecipes #RoastPotatoes #cauliflower #chickpeas #spices #humus #hummus

You won’t believeeeee how much protein these tacos have without ANY meat Makes 4 tacos Ingredients: 1 cup dried pea protein crumbles 1 chopped bell Pepper 1/2 cup shredded Cabbage 1/4 tsp asafoedtida or garlic powder 1 tbsp Taco seasoning 1/2 cup Salsa 2 tbsp pickled or fresh jalapeño To serve: Shredded Lettuce 1/4 cup Sour cream or plant based unsweetened yoghurt Almond flour wraps 1/4 cup Salsa Shredded cheese (optional) Method: Soak plant crumbles in 1/2 cup water Add cabbage, bell pepper, jalapeños, & garlic powder to a pan and sauté Add soaked plant crumbles to cooked veggies with taco seasoning and sauté Add salsa to pan and mix Assemble tacos with salsa, lettuce, plant crumble mixture, sour cream, & jalapeños Say a prayer of gratitude & enjoy!! 💛

Love a good veggie bowl 🤤 #veggiebowl #healthyrecipes #meatlessmeals #mealprep #dinnerideas #easyrecipe #foodie #veggies #housewife #veganrecipes

We all love a good pasta dish! Especially when it only takes us less than 20 minutes to make! 😮‍💨 Creamy Parmesan Meatless Mafaldine Pasta The ingredients are listed below! • Ingredients: 1 pound Malfadine pasta 4 cups of heavy cream 1/2-1 cup, Parmesan cheese-freshly grated or shredded 1/3, red onion-minced or finely diced 2 cups, fresh spinach 1/2 cup, sun dried tomatoes 2 Tsp sun dried Tomato infused oil. (Chaz’s Go-To Seasoning Mix) 2 Tbsp, onion powder 1 Tbsp, garlic powder 1 Tbsp, (@goyafoods) all-purpose adobo w/pepper seasoning. 1 Tsp, dried rosemary Salt and pepper to taste(taste first,please) #fyp #pastarecipes #pastatiktok #pastalover #mafaldinepasta #viralpastarecipe #viralpasta #viraltiktok #trendingtiktok #trendingsounds #2023goals #easyrecipes #fallrecipes #fallseason #trendingfall #chazslifestyle #chazscuisines #cookinwithchaz #miamichef #atlchef #atlfood #miamifood #miamibeach #miamilife #miaminightlife #atlanta #lafood #lachef #travelingchef #paradigmshift

Nopales en Chile Rojo y Queso Panela 😋 Here's another meatless option. Are you a fan of nopalitos? If you are, you're going to love this recipe. NOPALES EN CHILE Y QUESO INGREDIENTS: ► 10 oz queso panela (panela cheese) ► 5 roma tomatoes ► 1 garlic clove ► 6 chiles de arbol ► 1 tbsp chicken bouillon ► 2 cups water ► 1/4 white onion ► 27 oz jar of nopalitos (cactus sliced into strips) ► Salt and pepper to taste #fyp #foryou #parati #easyrecipe #easyrecipes #nopales #nopalesenchilerojo #nopalitos #quesopanela #receta #recetas #recipe #mexicantiktok #mexicanfood

10 minute meal with @Daring. plant-based chicken! #daretoswap #quickrecipes #meatless

Juicy fluffy meat free meatballs . Recipe link in bio #lentils #meatfree #plantbased #meatballs #veganuary #healthieralternatives #vegan

I used to hate lentejas as a kid but they’re so good for you and really tasty. This is a simple, meatless recipe, but still delicous! #lentejas #lentilsoup #lentils #comidsmexicana #recetamexicana

✨Seitan Chicken✨#seitan #veganrecipes #meatless #washedflour #vegantiktok #veganfood #HoldMyMilk #fypシ #healthymarriage #recipes #learnontiktok

Easy pasta recipe didnt add any chicken or meat been kinda grossed out with all the fake chicken and meat I been seeing 😭 taste so fire just like this though 🥰 #pastarecipe #pastatiktok #yummypasta #easydinneeidea #easymealprep #easyrecipe #cooking

This was yummy y’all!! 🥹#blackvegansoftiktok #blackveganrecipes #veganrecipesmadesimple #easyveganrecipe #veganfoodreview #meatlessmeals #veganlunchideas #vegandinneridea #jackfruitrecipes #cookingwithjackfruit

BUDGET FRIENDLY EASY DINNER: one pan vegetarian taco skillet!! Groceries have been SO expensive recently so ‘budget bites’ will bring you NEW recipes that make use of pantry and freezer staples to help stretch your grocery budget! This one pan vegetarian taco skillet is a FAVOURITE of mine it’s so easy to make and the total of all the ingredient was $18.43 which works out to just under 20/serving (highly recommend taking advantage of in store sales on cheese and freezing it if you can + purchasing dry ingredient such as quinoa in bulk) ! All you need is: ▢ 1 yellow onion diced ▢ 3 cloves garlic pressed ▢ 2 red bell peppers diced ▢ 2.5 teaspoon chili powder ▢ 2 teaspoon ground cumin ▢ 1 teaspoon paprika ▢ ½ teaspoon oregano ▢ 1 cup dry quinoa ▢ 2 cups low sodium vegetable broth ▢ 2 cups salsa ▢ 1 540 mL can black beans rinsed and drained ▢ 1 cup frozen corn ▢ 3 cups spinach ▢ ¼ cup cilantro chopped (optional) ▢ 1.5 cups cheddar cheese shredded #easyrecipe #budgetmeals #weeknightdinner #onepanmeal #glutenfree #vegetariantacoskillet #vegetarian #healthydinner