Let’s make a balanced high protein lunch that comes together quickly with a few easy shortcuts like this @Mahatma® Rice Ready to Heat Jasmine Rice (ad). I like to add it to my favorite bowls as a base for a deliciously balanced protein and veggie packed meal. To this bowl I topped the Mahatma Jasmine Rice with air-fried honey paprika shrimp, roasted broccoli, steamed edamame, half an avocado, and a hard-boiled egg. I added some flaky salt and Furikake seasoning on top. It was all so delicious and nourishing. Visit your local Publix to purchase Mahatma Ready to Eat Rice or visit the link in my bio to find out more. #PlayWithMahatmaRice #MahatmaRice #PlayWithYourFood Honey Paprika Shrimp: Ingredients: - 1 dozen large shrimp, peeled and deveined. - 1 tablespoon extra virgin olive oil. - 1 tablespoon lime juice. - ½ teaspoon paprika. - ½ teaspoon garlic powder. - 1 tablespoon honey. - ¼ teaspoon salt. - ½ teaspoon chili flakes (optional). - Furikake seasoning (optional). - Flaky sea salt. Preheat air fryer on 390 F. Add the shrimp to a bowl and season with extra virgin olive oil, lime juice, paprika, garlic powder, honey, salt and optional chili flakes. Mix well to combine and let marinate for 10 minutes. Place marinated shrimp into air fryer and cook for 8-10 minutes until the shrimp are pink. For the broccoli, toss broccoli florets in a little olive oil, season with salt. Place florets in air fryer, cook for 10 minutes until lightly charred. Serve over Mahatma Ready to Heat Rice. #mealideas #shrimp #protein #recipe #rice #food #dinner #lunch