1.3 million views on this “grilled chicken sandwhich” from two weeks ago- heres the recipe 👇🏾. Yes… its not “grilled” but tastes like it😉 **Ingredients:** - 1 boneless, skinless chicken breast, split in half - Kinders Master Poultry Butter Seasoning - 4 tablespoons of butter - 1 Italian bread loaf or baguette - 4 slices of provolone cheese - 4-5 lettuce leaves - 2-3 slices of ripe tomatoes - 1 ripe avocado, sliced - 2 tablespoons of mayonnaise - 1 tablespoon of mustard - 1 tablespoon of honey - Salt and pepper to taste **Instructions:** 1. Start by seasoning the split chicken breast with Kinders Master Poultry Butter Seasoning, salt, and pepper on both sides. 2. Slice the Italian bread loaf into sandwich-sized pieces. 3. In a skillet, melt 2 tablespoons of butter over medium heat. Once the butter is hot and foamy, toast the bread on both sides until it's lightly browned. Set the toasted bread aside. 4. In the same skillet, add the remaining 2 tablespoons of butter and turn the heat to medium-high. Once the butter is hot, add the seasoned chicken breast halves. 5. Cook the chicken for about 5-7 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Adjust the heat as needed to prevent burning. 6. While the chicken is cooking, mix together the mayonnaise, mustard, and honey in a small bowl to create the sauce. 7. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. 8. Assemble your sandwich: Spread the mayo-mustard-honey sauce on the toasted bread. Place the cooked chicken on the bottom half, then top it with 4 slices of provolone cheese. Put the lettuce, tomato slices, and avocado on top of the cheese. Finally, place the other half of the bread on top to complete the sandwich and enjoy! #food #dinner #dinnerideas #cooking #sandwich