maxiskitchen
Maxine Sharf
26Following62KFollowers1.6MLikes
Healthy easy recipes✨ IG: @maxiskitchen [500k]
Videos
Liked
If a cinnamon roll and a pizza had a baby it would look like this...
.
Recipe inspired by @Ree Drummond - Pioneer Woman
.
For the Pizza Rolls:▪️16 oz. Pizza Dough (I bought mine at @traderjoes)▪️1/4 Cup Marinara sauce▪️1/4 tsp Garlic Powder▪️1/2 tsp Italian Seasoning▪️2 Tbsp Parmesan, plus more for on top▪️1/3 Cup Shredded Mozzarella ▪️3 Tbsp Mini Pepperoni (or chopped pepperoni), plus more for on top▪️Dental Floss, for cutting▪️
.
In the Baking Dish:▪️2 Tbsp Olive Oil▪️1/2 tsp Garlic Powder▪️1/2 tsp Italian Seasoning▪️1/4 tsp Salt▪️
.
🌱Vegan Modification: Sub in vegan cheese and leave out the pepperoni
.
1️⃣ Preheat oven to 400°F
2️⃣ Roll dough on a floured surface into a ~10” by ~14” rectangle
3️⃣ Add your marinara (leave a border on the long edges of the rectangle but take sauce and toppings all the way to the side on the shorter edges.. we accidentally left the short edges topping-less), garlic powder, Italian seasoning, Parmesan, mozzarella, and mini pepperoni
4️⃣ Roll up the long edge to create a 14" log and pinch to seal; wrap a piece of dental floss around the log and pull to cut ~1" rounds
5️⃣ Coat the bottom of a skillet or baking dish in oil, garlic powder, Italian seasoning, and salt and place the pizza rolls in the dish; add some more pepperoni and parm on top
6️⃣ Bake 22-27 mins until golden brown and enjoy!
.
⏲15 minute prep time + 25 minute cook time
.
Recipe makes ~12 rolls
.
#pizzarolls #pizzarollrecipe #easyrecipes #easylunchideas #dinnerideas
.
Recipe inspired by @Ree Drummond - Pioneer Woman
.
For the Pizza Rolls:▪️16 oz. Pizza Dough (I bought mine at @traderjoes)▪️1/4 Cup Marinara sauce▪️1/4 tsp Garlic Powder▪️1/2 tsp Italian Seasoning▪️2 Tbsp Parmesan, plus more for on top▪️1/3 Cup Shredded Mozzarella ▪️3 Tbsp Mini Pepperoni (or chopped pepperoni), plus more for on top▪️Dental Floss, for cutting▪️
.
In the Baking Dish:▪️2 Tbsp Olive Oil▪️1/2 tsp Garlic Powder▪️1/2 tsp Italian Seasoning▪️1/4 tsp Salt▪️
.
🌱Vegan Modification: Sub in vegan cheese and leave out the pepperoni
.
1️⃣ Preheat oven to 400°F
2️⃣ Roll dough on a floured surface into a ~10” by ~14” rectangle
3️⃣ Add your marinara (leave a border on the long edges of the rectangle but take sauce and toppings all the way to the side on the shorter edges.. we accidentally left the short edges topping-less), garlic powder, Italian seasoning, Parmesan, mozzarella, and mini pepperoni
4️⃣ Roll up the long edge to create a 14" log and pinch to seal; wrap a piece of dental floss around the log and pull to cut ~1" rounds
5️⃣ Coat the bottom of a skillet or baking dish in oil, garlic powder, Italian seasoning, and salt and place the pizza rolls in the dish; add some more pepperoni and parm on top
6️⃣ Bake 22-27 mins until golden brown and enjoy!
.
⏲15 minute prep time + 25 minute cook time
.
Recipe makes ~12 rolls
.
#pizzarolls #pizzarollrecipe #easyrecipes #easylunchideas #dinnerideas
Spinach and ricotta stuffed chicken✨
.
For the Filling:▪️1 tsp Olive Oil▪️1/2 Cup Frozen Chopped Spinach ▪️1 Clove Garlic, minced▪️1/2 Cup Ricotta▪️2 Tbsp Mozzarella▪️2 Tbsp Cup Parmesan▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️
.
For the Chicken:▪️2 Chicken Breasts▪️Salt & Pepper▪️1 Egg▪️1/4 Cup Flour▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Parmesan▪️Avocado or Olive Oil Spray▪️
.
🌱Vegan Modification: You can stuff this filling in shell pasta instead (sub in plant based cheese.. you may want to double the filling recipe too); boil shells first then stuff and bake with marinara 25 mins covered with foil + 15 mins uncovered at 375°F
.
1️⃣ Preheat the oven to 400°F and soak the toothpicks in water
2️⃣ In a small pan, sauté the garlic in olive oil over medium heat until fragrant (~1 min); add the frozen chopped spinach (sprinkle with a little salt and pepper) and sauté until warmed through
3️⃣ Transfer into a bowl and mix in the ricotta, mozzarella, parmesan, salt, and pepper
4️⃣ Slice a slit in the chicken to create a pocket; season both sides with salt and pepper then stuff half of the filling in each breast; secure each chicken breast shut in two places with toothpicks (it’s okay if some of the filling is still exposed)
5️⃣ Empty the flour in one bowl, beat an egg in a second bowl, and combine the parmesan and Italian breadcrumbs in a third bowl; dredge each chicken breast in flour, then egg, then the breadcrumb and parmesan mixture; place on a baking sheet lined with parchment paper and spray with oil (or you can drizzle)
6️⃣ Bake 20-25 mins or until internal temp reaches 165°F and enjoy! Option to broil the top for a minute or two to get it golden brown
.
⏲15 minute total prep + 30 minute cook time
.
#easyrecipes #stuffedchickenbreast #chickenrecipe #healthydinner #easydinnerideas
.
For the Filling:▪️1 tsp Olive Oil▪️1/2 Cup Frozen Chopped Spinach ▪️1 Clove Garlic, minced▪️1/2 Cup Ricotta▪️2 Tbsp Mozzarella▪️2 Tbsp Cup Parmesan▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️
.
For the Chicken:▪️2 Chicken Breasts▪️Salt & Pepper▪️1 Egg▪️1/4 Cup Flour▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Parmesan▪️Avocado or Olive Oil Spray▪️
.
🌱Vegan Modification: You can stuff this filling in shell pasta instead (sub in plant based cheese.. you may want to double the filling recipe too); boil shells first then stuff and bake with marinara 25 mins covered with foil + 15 mins uncovered at 375°F
.
1️⃣ Preheat the oven to 400°F and soak the toothpicks in water
2️⃣ In a small pan, sauté the garlic in olive oil over medium heat until fragrant (~1 min); add the frozen chopped spinach (sprinkle with a little salt and pepper) and sauté until warmed through
3️⃣ Transfer into a bowl and mix in the ricotta, mozzarella, parmesan, salt, and pepper
4️⃣ Slice a slit in the chicken to create a pocket; season both sides with salt and pepper then stuff half of the filling in each breast; secure each chicken breast shut in two places with toothpicks (it’s okay if some of the filling is still exposed)
5️⃣ Empty the flour in one bowl, beat an egg in a second bowl, and combine the parmesan and Italian breadcrumbs in a third bowl; dredge each chicken breast in flour, then egg, then the breadcrumb and parmesan mixture; place on a baking sheet lined with parchment paper and spray with oil (or you can drizzle)
6️⃣ Bake 20-25 mins or until internal temp reaches 165°F and enjoy! Option to broil the top for a minute or two to get it golden brown
.
⏲15 minute total prep + 30 minute cook time
.
#easyrecipes #stuffedchickenbreast #chickenrecipe #healthydinner #easydinnerideas
Julia Child’s French onion soup✨
.
▪️5-6 Cups Yellow Onions, thinly sliced (1+1/2 - 2 lbs.)▪️1 Tbsp Cooking Oil▪️2 Tbsp Butter▪️1/2 tsp Sugar▪️1 tsp Salt▪️3 Tbsp Flour▪️6 Cups Beef Stock (preferably homemade)▪️1/2 Cup Dry White Wine▪️Salt & Pepper▪️12 oz. Swiss Cheese, grated▪️4 oz. Parmesan Cheese, grated▪️1/2 Yellow Onion, grated▪️2-3 Tbsp Cognac▪️8 Slices French Bread, about 1” thick▪️4 Tbsp Olive Oil, for drizzling▪️
.
🌱Vegan Modification: Sub in more oil for butter, vegetable stock for beef stock, and plant based cheese for cheese
.
1️⃣ Place heavy bottom stock pot or dutch over over medium-low heat. Add 1 Tbs cooking oil, 2Tbs butter to pot.
2️⃣ Add sliced onions and stir until they are evenly coated with the oil. Cover and cook for about 20 minutes until they are very tender and translucent. (Check to ensure they aren’t burning a couple times throughout)
3️⃣ To brown or caramelize the onions turn heat under pot to medium or medium high heat. Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly.
4️⃣ Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. Brown the flour for about 2-3 minutes trying not to scorch it. (If the flour does not form a thick paste, you can add a bit more butter here).
5️⃣ Stir in about 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits. Add the rest of the stock, wine to the soup. Simmer for 30 minutes.
6️⃣ To make the "croutes" (toasted bread), heat oven to 325F. Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet. Cook the croutes for 15 minutes in oven on each side (30 minutes total).
Recipe continued in caption ❤️ #easyrecipes #frenchonionsoup #juliachildsrecipe #soupseason #healthyfood
.
▪️5-6 Cups Yellow Onions, thinly sliced (1+1/2 - 2 lbs.)▪️1 Tbsp Cooking Oil▪️2 Tbsp Butter▪️1/2 tsp Sugar▪️1 tsp Salt▪️3 Tbsp Flour▪️6 Cups Beef Stock (preferably homemade)▪️1/2 Cup Dry White Wine▪️Salt & Pepper▪️12 oz. Swiss Cheese, grated▪️4 oz. Parmesan Cheese, grated▪️1/2 Yellow Onion, grated▪️2-3 Tbsp Cognac▪️8 Slices French Bread, about 1” thick▪️4 Tbsp Olive Oil, for drizzling▪️
.
🌱Vegan Modification: Sub in more oil for butter, vegetable stock for beef stock, and plant based cheese for cheese
.
1️⃣ Place heavy bottom stock pot or dutch over over medium-low heat. Add 1 Tbs cooking oil, 2Tbs butter to pot.
2️⃣ Add sliced onions and stir until they are evenly coated with the oil. Cover and cook for about 20 minutes until they are very tender and translucent. (Check to ensure they aren’t burning a couple times throughout)
3️⃣ To brown or caramelize the onions turn heat under pot to medium or medium high heat. Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly.
4️⃣ Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. Brown the flour for about 2-3 minutes trying not to scorch it. (If the flour does not form a thick paste, you can add a bit more butter here).
5️⃣ Stir in about 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits. Add the rest of the stock, wine to the soup. Simmer for 30 minutes.
6️⃣ To make the "croutes" (toasted bread), heat oven to 325F. Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet. Cook the croutes for 15 minutes in oven on each side (30 minutes total).
Recipe continued in caption ❤️ #easyrecipes #frenchonionsoup #juliachildsrecipe #soupseason #healthyfood
Scallion pancake egg and cheese✨
.
▪️2 tsp Avocado Oil or Olive Oil▪️1 Frozen Scallion Pancake (@traderjoes has a great one)▪️2-3 Eggs▪️Salt & Pepper▪️2 Slices American Cheese▪️1-2 tsp Chili Oil▪️6-8 Fresh Basil Leaves▪️
.
1️⃣ Beat eggs with salt and pepper and set aside
2️⃣ Coat a pan with avocado oil and cook the scallion pancake over medium heat for 1-2 mins on the first side until golden brown; remove from the pan (you will cook the other side later)
3️⃣ Coat the pan with oil again and pour the eggs into the pan; immediately place the scallion pancake over the eggs, cooked side facing down
4️⃣ Cook for 2-3 mins (until eggs are cooked through) and then flip so that the uncooked side of the pancake is in contact with the pan and the eggs are facing up
5️⃣ Add the cheese, chili oil, and basil and cook for 1-2 mins until cheese is melted and pancake is golden brown
6️⃣ Transfer to a cutting board and roll it up, slice and half and enjoy!
.
⏲10 minute total prep + cook time
.
Recipe serves 1-2 people
.
#easyrecipes #scallionpancake #traderjoes #traderjoesscallionpancakes #scallionpancakeburrito #easybreakfast
.
▪️2 tsp Avocado Oil or Olive Oil▪️1 Frozen Scallion Pancake (@traderjoes has a great one)▪️2-3 Eggs▪️Salt & Pepper▪️2 Slices American Cheese▪️1-2 tsp Chili Oil▪️6-8 Fresh Basil Leaves▪️
.
1️⃣ Beat eggs with salt and pepper and set aside
2️⃣ Coat a pan with avocado oil and cook the scallion pancake over medium heat for 1-2 mins on the first side until golden brown; remove from the pan (you will cook the other side later)
3️⃣ Coat the pan with oil again and pour the eggs into the pan; immediately place the scallion pancake over the eggs, cooked side facing down
4️⃣ Cook for 2-3 mins (until eggs are cooked through) and then flip so that the uncooked side of the pancake is in contact with the pan and the eggs are facing up
5️⃣ Add the cheese, chili oil, and basil and cook for 1-2 mins until cheese is melted and pancake is golden brown
6️⃣ Transfer to a cutting board and roll it up, slice and half and enjoy!
.
⏲10 minute total prep + cook time
.
Recipe serves 1-2 people
.
#easyrecipes #scallionpancake #traderjoes #traderjoesscallionpancakes #scallionpancakeburrito #easybreakfast
The look on his face when he sees the surprise 😆❤️
.
Turos Csusza:▪️12 oz. Extra Wide Egg Noodles▪️24 oz. Whole Milk (4%) Cottage Cheese▪️1 lb. Bacon▪️Sour Cream, for serving▪️
.
1️⃣ Bring a pot of lightly salted water to a boil
2️⃣ Cut the bacon into 1” pieces and cook in a pan over medium heat until crispy
3️⃣ Boil the egg noodles until tender (tender is better than al dente for this dish) and then strain into a colander
4️⃣ Immediately transfer the noodles back into the hot pot and add the bacon (include some of the bacon grease) and cottage cheese
5️⃣ Mix together for one minute or until the cottage cheese is heated through and enjoy with a dollop of sour cream on top!
.
⏲5 minute prep time + 15 minute cook time
.
Recipe serves 4 people
.
#hungariantiktok #hungarianfood #comfortfood #easyrecipes #cottagecheeserecipe
.
Turos Csusza:▪️12 oz. Extra Wide Egg Noodles▪️24 oz. Whole Milk (4%) Cottage Cheese▪️1 lb. Bacon▪️Sour Cream, for serving▪️
.
1️⃣ Bring a pot of lightly salted water to a boil
2️⃣ Cut the bacon into 1” pieces and cook in a pan over medium heat until crispy
3️⃣ Boil the egg noodles until tender (tender is better than al dente for this dish) and then strain into a colander
4️⃣ Immediately transfer the noodles back into the hot pot and add the bacon (include some of the bacon grease) and cottage cheese
5️⃣ Mix together for one minute or until the cottage cheese is heated through and enjoy with a dollop of sour cream on top!
.
⏲5 minute prep time + 15 minute cook time
.
Recipe serves 4 people
.
#hungariantiktok #hungarianfood #comfortfood #easyrecipes #cottagecheeserecipe
Tamale pot pie✨
.
For the Polenta:▪️4 Cups Water▪️1+1/2 tsp Salt▪️1 Clove Garlic, smashed▪️1 Cup Polenta▪️1 Tbsp Butter▪️
.
For the Filling:▪️1 Onion, diced▪️2 Carrots, diced small▪️2 Stalks Celery, diced small▪️4 Large Poblano Peppers, diced▪️1 Jalapeño, half seeds removed & diced▪️1 Ear Fresh Corn, kernels▪️8 oz. Mushrooms, sliced▪️1 lb. Lean Ground Beef▪️2 Tomatoes, diced▪️1 Cup Green Enchilada Sauce▪️
.
Mexican Spices:▪️1+1/2 tsp Salt▪️1+1/2 tsp Cumin▪️1+1/2 tsp Chili Powder▪️3/4 tsp Oregano▪️3/4 tsp Smoked Paprika▪️3/4 tsp Coriander▪️3/4 tsp Garlic Powder▪️1/4 tsp Black Pepper▪️Dash of Cayenne Pepper▪️
.
On top: ▪️1 Cup Shredded Cheddar Cheese▪️
.
🌱Vegan Modification: Sub in black beans for ground beef and plant based cheese for cheddar; leave out the butter in the polenta
.
1️⃣ Bring all the ingredients for the polenta to a boil and then turn down to a simmer and cook uncovered for 25 mins, stirring often; preheat the oven to 375°F
2️⃣ In a large pot, sauté all the vegetables for the filling until tender with salt and pepper to taste; add the rest of the ingredients and the Mexican spice mix and sauté until beef is cooked through
3️⃣ Transfer into a baking dish (or individuals) and cover the top with a layer of cheddar cheese, then polenta, then more cheddar cheese; bake at 375°F for 25 minutes and enjoy! This dish makes amazing leftovers too 😋
.
⏲30 minute total prep + 50 minute cook time
.
Recipe makes ~6 servings
.
#tamales #tamalepotpie #cookingtiktok #mexicanfood #easyrecipes
.
For the Polenta:▪️4 Cups Water▪️1+1/2 tsp Salt▪️1 Clove Garlic, smashed▪️1 Cup Polenta▪️1 Tbsp Butter▪️
.
For the Filling:▪️1 Onion, diced▪️2 Carrots, diced small▪️2 Stalks Celery, diced small▪️4 Large Poblano Peppers, diced▪️1 Jalapeño, half seeds removed & diced▪️1 Ear Fresh Corn, kernels▪️8 oz. Mushrooms, sliced▪️1 lb. Lean Ground Beef▪️2 Tomatoes, diced▪️1 Cup Green Enchilada Sauce▪️
.
Mexican Spices:▪️1+1/2 tsp Salt▪️1+1/2 tsp Cumin▪️1+1/2 tsp Chili Powder▪️3/4 tsp Oregano▪️3/4 tsp Smoked Paprika▪️3/4 tsp Coriander▪️3/4 tsp Garlic Powder▪️1/4 tsp Black Pepper▪️Dash of Cayenne Pepper▪️
.
On top: ▪️1 Cup Shredded Cheddar Cheese▪️
.
🌱Vegan Modification: Sub in black beans for ground beef and plant based cheese for cheddar; leave out the butter in the polenta
.
1️⃣ Bring all the ingredients for the polenta to a boil and then turn down to a simmer and cook uncovered for 25 mins, stirring often; preheat the oven to 375°F
2️⃣ In a large pot, sauté all the vegetables for the filling until tender with salt and pepper to taste; add the rest of the ingredients and the Mexican spice mix and sauté until beef is cooked through
3️⃣ Transfer into a baking dish (or individuals) and cover the top with a layer of cheddar cheese, then polenta, then more cheddar cheese; bake at 375°F for 25 minutes and enjoy! This dish makes amazing leftovers too 😋
.
⏲30 minute total prep + 50 minute cook time
.
Recipe makes ~6 servings
.
#tamales #tamalepotpie #cookingtiktok #mexicanfood #easyrecipes
Mom’s cannelloni✨
.
For the Meat:▪️1 tsp Olive Oil▪️1 Stalk Celery, diced▪️1/4 Cup Onion, diced▪️2 Cloves Garlic, minced▪️1/2 lb. Lean Ground Beef▪️1/2 lb. Hot Italian Sausage, casing removed▪️1 tsp Kosher Salt▪️1/2 tsp Italian Seasoning▪️1 Cup Frozen Chopped Spinach, thawed and drained▪️1 Tbsp Fresh Parsley, chopped▪️1 Tbsp Fresh Basil, chopped▪️
.
For the Ricotta Mixture:▪️1 Egg▪️16 oz. Whole Milk Ricotta▪️3/4 Cup Mozzarella▪️1/4 Cup Parmesan▪️
.
For the Béchamel:▪️2 Tbsp Butter▪️2 Tbsp All Purpose Flour▪️1 Cup Whole Milk▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Dash Nutmeg▪️
.
For Assembling:▪️1 Package Egg Roll Skins▪️1 Jar Marinara Sauce▪️Basil, sliced▪️Parmesan Cheese, grated▪️
.
1️⃣ Sauté the celery, onion, and garlic in olive oil over medium high heat for 2-3 mins until onions are translucent; add the ground beef, Italian sausage, salt and Italian seasoning and continue sautéing until meat is cooked through (break the meat into small pieces with your spatula)
2️⃣ Mix in the spinach, parsley, and basil and then drain fat and set aside to cool
3️⃣ Preheat oven to 425°F; mix together the ingredients for the ricotta mixture and then add in the meat; stir
4️⃣ Right before you are ready to assemble the cannelloni, make the béchamel: In a pot over medium high heat, melt the butter and then stir in the flour with a whisk; cook the flour whisking constantly for 1-2 minutes and then start gradually pouring in the milk 1/4 cup at a time, whisking so that the milk is fully incorporated before adding more; once all of the milk is added, continue whisking until the white sauce comes to a boil and has thickened; mix in the salt, pepper, and nutmeg and turn off the heat
5️⃣ Cover the bottom of a dish with a layer of marinara; place 1/4 cup filling in each egg roll skin (leave a little space on the sides so it doesn’t go all the way to the edge); roll until filling is covered and then cut of the excess skin (it won’t cook through properly if you leave it)
6️⃣ Top the cannelloni with some more marinara, béchamel, and parmesan and bake at 425F for 15 mins; top with some fresh basil and parm before serving and enjoy!
.
Recipe makes 12-14 cannelloni (serves ~6 people)
.
#easyrecipesathome
.
For the Meat:▪️1 tsp Olive Oil▪️1 Stalk Celery, diced▪️1/4 Cup Onion, diced▪️2 Cloves Garlic, minced▪️1/2 lb. Lean Ground Beef▪️1/2 lb. Hot Italian Sausage, casing removed▪️1 tsp Kosher Salt▪️1/2 tsp Italian Seasoning▪️1 Cup Frozen Chopped Spinach, thawed and drained▪️1 Tbsp Fresh Parsley, chopped▪️1 Tbsp Fresh Basil, chopped▪️
.
For the Ricotta Mixture:▪️1 Egg▪️16 oz. Whole Milk Ricotta▪️3/4 Cup Mozzarella▪️1/4 Cup Parmesan▪️
.
For the Béchamel:▪️2 Tbsp Butter▪️2 Tbsp All Purpose Flour▪️1 Cup Whole Milk▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Dash Nutmeg▪️
.
For Assembling:▪️1 Package Egg Roll Skins▪️1 Jar Marinara Sauce▪️Basil, sliced▪️Parmesan Cheese, grated▪️
.
1️⃣ Sauté the celery, onion, and garlic in olive oil over medium high heat for 2-3 mins until onions are translucent; add the ground beef, Italian sausage, salt and Italian seasoning and continue sautéing until meat is cooked through (break the meat into small pieces with your spatula)
2️⃣ Mix in the spinach, parsley, and basil and then drain fat and set aside to cool
3️⃣ Preheat oven to 425°F; mix together the ingredients for the ricotta mixture and then add in the meat; stir
4️⃣ Right before you are ready to assemble the cannelloni, make the béchamel: In a pot over medium high heat, melt the butter and then stir in the flour with a whisk; cook the flour whisking constantly for 1-2 minutes and then start gradually pouring in the milk 1/4 cup at a time, whisking so that the milk is fully incorporated before adding more; once all of the milk is added, continue whisking until the white sauce comes to a boil and has thickened; mix in the salt, pepper, and nutmeg and turn off the heat
5️⃣ Cover the bottom of a dish with a layer of marinara; place 1/4 cup filling in each egg roll skin (leave a little space on the sides so it doesn’t go all the way to the edge); roll until filling is covered and then cut of the excess skin (it won’t cook through properly if you leave it)
6️⃣ Top the cannelloni with some more marinara, béchamel, and parmesan and bake at 425F for 15 mins; top with some fresh basil and parm before serving and enjoy!
.
Recipe makes 12-14 cannelloni (serves ~6 people)
.
#easyrecipesathome
Crispy quinoa crusted chicken✨
.
Recipe inspired by @zenaskitchen 🙏🏼💕
.
▪️1 Cup Quinoa▪️2 Cups Water▪️1/2 tsp Kosher Salt▪️▪️2 Chicken Breasts▪️1/2 Cup Flour▪️2 Eggs▪️1 Tbsp Avocado Oil▪️
.
🌱Vegan Modification: Sub in
.
1️⃣ Combine the quinoa, water, and salt in a small pot; bring to a boil and then cover and simmer on low for 15-20 mins until liquid is absorbed
2️⃣ Preheat oven 425°F and pound chicken breasts so they are roughly 1/2" thick; season both sides with salt and pepper
3️⃣ Empty half of the quinoa into a large shallow bowl (add as needed.. this way you don't waste the quinoa if there is extra), beat eggs with salt and pepper in another bowl, and empty flour into a third bowl
4️⃣ Coat the chicken in flour, then in egg, then in quinoa (press the quinoa on with your hands)
5️⃣ Preheat a pan over medium high and add oil; cook 3-4 mins per side until golden brown and crispy and then place on a baking sheet lined with a sheet pan rack (spray it with oil) and bake 12-16 mins or until internal temp reaches 165°F
6️⃣ Enjoy as is or over a salad!
.
⏲10 minute prep time + 40 minute cook time
.
Recipe serves 2
.
#crispychicken #cookingtiktok #easyrecipes #lunchideas #quinoarecepies
.
Recipe inspired by @zenaskitchen 🙏🏼💕
.
▪️1 Cup Quinoa▪️2 Cups Water▪️1/2 tsp Kosher Salt▪️▪️2 Chicken Breasts▪️1/2 Cup Flour▪️2 Eggs▪️1 Tbsp Avocado Oil▪️
.
🌱Vegan Modification: Sub in
.
1️⃣ Combine the quinoa, water, and salt in a small pot; bring to a boil and then cover and simmer on low for 15-20 mins until liquid is absorbed
2️⃣ Preheat oven 425°F and pound chicken breasts so they are roughly 1/2" thick; season both sides with salt and pepper
3️⃣ Empty half of the quinoa into a large shallow bowl (add as needed.. this way you don't waste the quinoa if there is extra), beat eggs with salt and pepper in another bowl, and empty flour into a third bowl
4️⃣ Coat the chicken in flour, then in egg, then in quinoa (press the quinoa on with your hands)
5️⃣ Preheat a pan over medium high and add oil; cook 3-4 mins per side until golden brown and crispy and then place on a baking sheet lined with a sheet pan rack (spray it with oil) and bake 12-16 mins or until internal temp reaches 165°F
6️⃣ Enjoy as is or over a salad!
.
⏲10 minute prep time + 40 minute cook time
.
Recipe serves 2
.
#crispychicken #cookingtiktok #easyrecipes #lunchideas #quinoarecepies
Warm crispy goat cheese salad✨
.
▪️4 oz. Log Goat Cheese▪️1 Egg White▪️1/2 Cup Panko Breadcrumbs▪️1 Tbsp Butter▪️1 tsp Olive Oil▪️6 Cups Mixed Greens▪️Balsamic Vinegar▪️Olive Oil▪️Salt & Pepper▪️Dental Floss, for cutting goat cheese▪️
.
🌱Vegan Modification: Sub in avocado for goat cheese (cut it in quarters), flax egg for egg white (mix 2 Tbs flax meal with 1/4 cup water and let thicken for 5 minutes), and use olive oil instead of butter
.
1️⃣ In a small bowl whisk the egg white with 1/2 tsp of water and pour the panko breadcrumbs into a separate small bowl
2️⃣ Use a piece of dental floss (unflavored, or wash off any mint flavoring) to slice goat cheese into quarter inch thick rounds
3️⃣ Roll the goat cheese rounds in the egg white and then coat with the panko breadcrumbs (I like to use two forks for this step); refrigerate while you toss the salad with balsamic vinegar, olive oil, salt and pepper to taste
4️⃣ Heat a pan over medium high and add butter and olive oil; place the goat cheese medallions in the pan for 1-2 minutes on each side or until golden brown
5️⃣ Place 2-3 goat cheese rounds on each salad and enjoy immediately so cheese is warm
.
⏲15 minute total prep + cook time
.
Recipe makes 2 appetizer sized salads
.
#goatcheese #saladrecipe #appetizers #cookingtiktok #easyrecipes
.
▪️4 oz. Log Goat Cheese▪️1 Egg White▪️1/2 Cup Panko Breadcrumbs▪️1 Tbsp Butter▪️1 tsp Olive Oil▪️6 Cups Mixed Greens▪️Balsamic Vinegar▪️Olive Oil▪️Salt & Pepper▪️Dental Floss, for cutting goat cheese▪️
.
🌱Vegan Modification: Sub in avocado for goat cheese (cut it in quarters), flax egg for egg white (mix 2 Tbs flax meal with 1/4 cup water and let thicken for 5 minutes), and use olive oil instead of butter
.
1️⃣ In a small bowl whisk the egg white with 1/2 tsp of water and pour the panko breadcrumbs into a separate small bowl
2️⃣ Use a piece of dental floss (unflavored, or wash off any mint flavoring) to slice goat cheese into quarter inch thick rounds
3️⃣ Roll the goat cheese rounds in the egg white and then coat with the panko breadcrumbs (I like to use two forks for this step); refrigerate while you toss the salad with balsamic vinegar, olive oil, salt and pepper to taste
4️⃣ Heat a pan over medium high and add butter and olive oil; place the goat cheese medallions in the pan for 1-2 minutes on each side or until golden brown
5️⃣ Place 2-3 goat cheese rounds on each salad and enjoy immediately so cheese is warm
.
⏲15 minute total prep + cook time
.
Recipe makes 2 appetizer sized salads
.
#goatcheese #saladrecipe #appetizers #cookingtiktok #easyrecipes
Banana Nutella dessert dumplings✨
.
▪️8-10 Sheets Rice Paper▪️1/2 Cup Nutella▪️1 Banana, sliced in rounds▪️3 Tbsp Peanuts, chopped▪️1 Tbsp Avocado Oil▪️
.
🌱Vegan Modification: Sub in chocolate chips for Nutella
.
1️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
2️⃣ Cut the rice paper in half with a knife down the middle and break in two; put about a teaspoon of Nutella in the middle of each rice paper topped with a slice of banana and a pinch of peanuts
3️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side;
4️⃣ Place directly into a cold pan drizzled with avocado oil; turn heat to medium and cook for about 5-6 mins first side 2-3 mins second side until golden brown and crispy (check every minute or so to ensure they aren't burning because diff pans will heat at diff rates)
5️⃣ Sprinkle with powdered sugar and enjoy!
.
⏲30 minute total prep + cook time
.
Recipe makes 16-20 dessert dumplings
.
#nutella #dessertdumplings #banananutella #healthyrecipes #cookingtiktok #easydesserts
.
▪️8-10 Sheets Rice Paper▪️1/2 Cup Nutella▪️1 Banana, sliced in rounds▪️3 Tbsp Peanuts, chopped▪️1 Tbsp Avocado Oil▪️
.
🌱Vegan Modification: Sub in chocolate chips for Nutella
.
1️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
2️⃣ Cut the rice paper in half with a knife down the middle and break in two; put about a teaspoon of Nutella in the middle of each rice paper topped with a slice of banana and a pinch of peanuts
3️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side;
4️⃣ Place directly into a cold pan drizzled with avocado oil; turn heat to medium and cook for about 5-6 mins first side 2-3 mins second side until golden brown and crispy (check every minute or so to ensure they aren't burning because diff pans will heat at diff rates)
5️⃣ Sprinkle with powdered sugar and enjoy!
.
⏲30 minute total prep + cook time
.
Recipe makes 16-20 dessert dumplings
.
#nutella #dessertdumplings #banananutella #healthyrecipes #cookingtiktok #easydesserts
Grandpa's Korean vegetable pancakes✨
.
For the Pancakes:▪️1 Cup Flour▪️1/2 tsp Kosher Salt▪️1 Cup Water▪️1 Cup Leek Greens, sliced thin▪️1/2 Cup Carrot, grated▪️3 Scallions, sliced in 1” pieces▪️1/2 Cup Red Cabbage, sliced in thin 1" strips▪️1 Jalapeño, seeds removed sliced in thin 1” strips▪️2 Tbsp Avocado Oil▪️
.
For the Sauce:▪️2 Tbsp Soy Sauce▪️1 Tbsp Lemon Juice▪️1 tsp Water▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️
.
1️⃣ Mix together the flour, salt, and water
2️⃣ Add the veggies and mix until combined
3️⃣ Mix together the ingredients for the sauce and set aside
4️⃣ Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil
5️⃣ Dip in the sauce and enjoy!
.
⏲20 minute total prep + cook time
.
Recipe makes ~10 small pancakes
.
#healthyrecipes #cookingtiktok #easyrecipes #koreanpancake #koreanfood
.
For the Pancakes:▪️1 Cup Flour▪️1/2 tsp Kosher Salt▪️1 Cup Water▪️1 Cup Leek Greens, sliced thin▪️1/2 Cup Carrot, grated▪️3 Scallions, sliced in 1” pieces▪️1/2 Cup Red Cabbage, sliced in thin 1" strips▪️1 Jalapeño, seeds removed sliced in thin 1” strips▪️2 Tbsp Avocado Oil▪️
.
For the Sauce:▪️2 Tbsp Soy Sauce▪️1 Tbsp Lemon Juice▪️1 tsp Water▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️
.
1️⃣ Mix together the flour, salt, and water
2️⃣ Add the veggies and mix until combined
3️⃣ Mix together the ingredients for the sauce and set aside
4️⃣ Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil
5️⃣ Dip in the sauce and enjoy!
.
⏲20 minute total prep + cook time
.
Recipe makes ~10 small pancakes
.
#healthyrecipes #cookingtiktok #easyrecipes #koreanpancake #koreanfood