Fried Rice

Egg fried rice = CLASSIC recipe that you need to try! #friedrice #egg #easyrecipe #chinesefood

Let’s make Egg Fried Rice just like Chinese Takeout! Easily one of the most popular takeout dishes! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Rice” in the search!❤️ #friedrice #eggfriedrice #chinesetakeout #easyrecipes #recipes

#chefkeysh

Fried Rice might have pasta beat! RECIPE BELOW! 1 lb boneless skinless chicken thighs 2 cups day old jasmine rice 2 medium yellow onions, chopped 1 bunch scallions, chopped 3 large eggs 1/2 cup fresh carrots, diced or shredded 3 tsp avocado oil divided 2 Tbsp unsalted butter 4 Tbsp soy sauce, divided 4 tsp oyster sauce, divided 1 tsp sesame oil 6 cloves minced garlic or 1 Tbsp garlic paste 1 tsp ginger paste or minced ginger Salt and pepper to taste 1/2 tsp chili paste, optional for spice in a large bowl place your diced chicken thighs, 1 Tbsp soy sauce, tsp avocado oil, 2 tsp oyster sauce, garlic, and ginger and mix until we’ll combined. Set aside to marinate 30 min to 1 hour. Heat your wok or skillet over medium high heat and add your chicken thighs. Cook for 6-8 minutes or until golden brown and fully cooked to 165F. Remove and set aside. In the same skillet, add 2 tsp avocado oil. Add in your yellow and green onion and Sautee until slightly ttansluscent, about 2-3 minutes. Add in 1 tsp minced garlic and your shredded carrots. Sautee additional 60 seconds, move to one side of the pan and add in your eggs. Once scrambled, mix everything to combine. Next add in your day old rice, more soy sauce, sesame oil, oyster sauce, 2 Tbsp salted butter and mix to combine. Add in your chicken thighs and mix. Taste for additional seasoning and top with green onion for garnish. Serve and Enjoy!

Replying to @Meee The easiest and tastiest egg fried rice in under 20 mins! My Dad’s fried rice was always so light and fluffy but in his own words, “SOO SIMPLE, VERY EASY to cook!” ➡️ Recipe: Egg Fried Rice 🍚 4 cups cooked, cooled rice 1/3 cup frozen peas and carrots 3 large eggs 3 tbsp water 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp chicken bouillon powder 1 tsp sugar 1/2 tsp kosher salt 1/4 tsp white pepper 1/2 cup onions, small dice or half a small onion 3-4 garlic cloves 1 tsp sesame oil (or add to taste) Garnish- Green onions, thinly sliced Cooking oil *Rice should be cooked and then immediately put into the fridge within the first hour of being cooked. Use the next day otherwise throw it away. 1. Prep and chop onions, garlic and green onions. Set aside. 2. Crack 3 raw eggs into a small bowl and whisk evenly. Set aside. 3. In a small bowl combine water, oyster sauce, soy sauce, chicken bouillon, sugar, kosher salt, white pepper. Mix well and set aside. 4. In a wok, heat oil and make sure wok is hot. Sauté onions and garlic together for 1 minute or just until fragrant. Add in eggs and scramble eggs until 80% cooked though (you want eggs to be a little runny still). 5. Immediately add rice. Use spatula to break up all rice kernels evenly so there are no clumps and cooking the eggs through. About 2 mins. Add extra cooking oil if it looks dry. 6. Pour in the sauce and evenly coat the rice. 7. Add peas and carrots along with sesame oil to finish with one last toss of everything together. Enjoy! #friedrice #chinesefood #takeoutfood #easyrecipe #asianfood #recipe

10-min. Egg Fried Rice 🍚 Visit profile for recipe links 📝 #dinnerrecipe #recipes #easyrecipes #goodfood #foodie #friedrice #eggfriedrice #ricerecipe

Ditch the takeout rice 😋😉 #fyp #recipe #fried #rice #fypシ #cooking #foryou #betterthantakeout #fy #foryoupage

This is now your fried rice. #specialfriedrice #friedricerecipe #chickenfriedrice #tiktokrecipes #fyp

How to make Chinese egg fried rice like a pro? #recipe #friedrice #uncleroger #msg #cooking #chinesefood

Does Benihana make the best fried rice? Maybe, but its so easy to make at home! Recipe in my profile - enjoy! #easyrecipe #friedrice #asianfood #dinner

Youngest uncle ever? #uncleroger #kid #friedrice

Healthy High Protein Honey Garlic Chicken Fried Rice Meal Prep 🍗🍚💪🏼 (Macros: Per Serving - 4 Total) 543 Calories 67gC | 8gF | 50gP Ingredients: 600g Diced Chicken Breast (raw) 1.5 Tsp Onion Powder, 1.5 Tsp Garlic Powder, 1 Tsp Black Pepper 35ml Soy Sauce (Kikkoman Reduced Salt Soy Sauce) 300g Frozen Mixed Vegetables 2 Eggs & 150g Egg Whites (or 4 regular eggs) 30g Spring Onion (white part only) 560g Day Old Cooked White Rice 35ml Soy Sauce 15g Spring Onion (green part only) 10ml Sesame Oil 1 Tsp Cornflour/Cornstarch Mixed With 80ml Water Honey Garlic Sauce: 65g Honey 50ml Soy Sauce 8 Diced Garlic Cloves 50g Reduced Sugar Ketchup/Tomato Sauce 20ml Rice Wine Vinegar Divide into 4 equal servings & enjoy! ❤️ Don’t forget to check out my recipe eBooks for more easy & delicious recipes 👨🏻‍🍳📖 #friedrice #chickenfriedrice #highprotein #healthyrecipes #easyrecipe #fakeaway #Fitness #lowcalorie #fatloss #weightloss #mealprep

How to make Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3 tbsps of soy sauce and cook for another 2-3 minutes. Please follow FDA Food and Safety Guidelines #leftoverrice #friedrice #shrimpfriedrice

30-min. Better than Takeout Chicken Fried Rice. Visit profile for recipe link 📝 #dinnerrecipe #recipes #easyrecipes #goodfood #friedrice #chickenfriedrice

Benihana fried rice✨ . ▪️2 Cups Jasmine Rice, uncooked▪️2 tsp Olive Oil▪️4 Eggs▪️2 Chicken Thighs or 1 Chicken Breast, diced small▪️4 Tbsp Soy Sauce, divided▪️2 Cloves Garlic, minced▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️3 Scallions, sliced▪️1/4 Cup Butter, divided▪️1/2 tsp Kosher Salt▪️1 tsp Black Pepper▪️2 Tbsp Sesame Seeds▪️ . 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter . 1️⃣ Cook rice according to package directions and let cool (if you can, cook the rice the day before and refrigerate overnight) 2️⃣ In a large wok or pan over medium high heat, scramble eggs in 1 tsp oil with salt and pepper and remove from the pan and set aside 3️⃣ Add 1 tsp more oil and then stir fry the chicken with a sprinkle of salt and pepper and 1 Tbsp soy sauce until almost cooked through (~2 min) 4️⃣ Add the garlic, carrot, and onion, as well as 2 Tbsp butter and stir fry until onions are translucent (2-3 mins) 5️⃣ Add the scallions and stir fry for 1 min then add the rice, salt, pepper, 3 Tbsp soy sauce, and sesame seeds; stir fry until all ingredients are evenly distributed 6️⃣ Create a well in the middle of the rice and place 2 Tbsp butter in the well; let it melt and let the rice fry undisturbed for ~2 mins so that it crisps up in the butter 7️⃣ Add the egg back in and stir until evenly distributed, breaking it up into small pieces with your spatula; turn off the heat and enjoy! . ⏲ 15 minute prep time + 40 minute cook time . Recipe serves 6 people . #benihana #benihanafriedrice #friedricerecipe #easyrecipe #lunchideas #cookingtiktok

Replying to @daisielafford 🍳🍚#rebeccaschinese #takeaway #chinesetakeaway #chinese