Easy chicken ramen from Fork Knife and Swoon. Recipe ⬇️ - season and bake chicken breasts at 350 for 30min. Sear before if you like the outside to be a but brown! I seasoned with salt, pepper, garlic and lawrys - boil water for the hard boiled eggs and cook them for 7min if you want them slight soft. Dunk in ice water once theyre done - in a pot, combine 1tsp of seasame oil, 2 tbsp of vegetable oil, 2 tbsp of mirin, 3 tbsp of soy sauce. Add minced garlic and ground ginger - once simmering, add 4 cups of chicken broth and bring to a simmer - prep your toppings: chop green onions, peel eggs, slice chicken - bring water to a boil and cook your ramen or odon noodles for 2min - add noodles to a bowl with broth, top with chicken, egg and green onions and enjoy! #fallcooking #cozymeal #ramennoodles #chickenramen #easyrecipe #sundayrecipe #coldweatherfood #cozycooking #recipe