Must Try Ethiopian Plant Based Restaurant In New York City. 👇🏾 🌱Ras Plant Based is seriously the most beautiful and amazing vegan food I’ve had in a very long time! Chef Romeo and Milka Regalli knew what they were doing curating this incredible menu that have rich and healthy ingredients with flavors that are so on point! @rasplantbased The restaurant has a very rich Ethiopian heritage, with the owners blending their love for food, hospitality and a healthy sustainable living into the creation of this iconic vegan restaurant in New York City. Every dish is so thoughtfully plated, and the entitled ambience was very serene and perfectly cozy. 📍WHERE: 739 Franklin Ave, Brooklyn, NY 11238 Dishes Featured In Video🍲👇🏾 🌿Sambusa (includes ingredients below) flakey pastry shell, savory filling (mixed veggies or lentils 🌿Mashed Avocado (includes ingredients below) avocado, onion, serrano, tomato, house vinagrette, cilantro, injera chip 🌿Piassa Platter (includes ingredients below) Key Sir-Savory beetroot, carrot, onion Difin Missir- Brown lentil, onion, fenugreek Yater Kik- Yellow split pea, onion, jalapeño, intricate spice blend Alicha Shiro- Mild chickpea, onion, holy basil, garlic & ginger Zucchini- Crunchy zucchini, tomatoes, carrots, celery, parsley 🌿Bole Bowl (includes ingredients below) Ras kitfo - soy protein crumble, onion, jalapeño, spice infused oil Alicha shiro - slow simmered chick pea; holy basil Gomen - steamed collards Yatakilt - cabbage, carrot, bell pepper Avocado salad - served with tomato, onion, jalapeño 🗽Follow @theexcursiondoctor for more best things to do in New York City . . . . . #topnycrestaurants #wheretoeatnyc #nyccreatives #nycfoodgals #nycfoodies #nyctravel #nycbucketlist #bucketlisttravel #restaurantreview #nycexplore #nycexplored #nycveganeats #veganfoodlovers #nycvegans