This Upper West Side Italian restaurant has been one of my all time favorite restaurants in New York City since I was little! 😍🍝 The space is so warm and inviting, everyone who works there is so friendly and the food is absolutely incredible! I’ve brought so many family members and friends here over the years and could not recommend it enough! We checked out the lunch menu and it was pure perfection! We ordered: 🍄 Fungi pizza with wild mushroom, alfredo sauce & truffle oil 🧀 Pan fried burrata with tomato sauce 🍝 Pappardelle fungi e tartufo made with wild mushroom ragu, white wine, truffle cream & basil 🥬 Lunch salad with goat cheese and tons of fresh veggies 💛 Fennel salad special with oranges and sliced almonds 🥦 Broccoli gratinata with olive oil, garlic & tons of parmesan cheese 🥗 Caprino salad with chopped kale, roasted beets, goat cheese & balsamic reduction 🤎 Torta di cioccolato - a warm flourless chocolate cake with hazelnut gelato & caramel sauce 🧡 Hazelnut tiramisu (the best tiramisu I’ve ever tasted) 10000% recommend checking this place out! ✨ 📍 Pappardella #nyc #uws #dinner #pasta #salad #chocolate#vegetarian #vegetables #nycfood #upperwestside #nycrestaurants #foodporn #foodie #dinner #vegetarianfood #pastalover #cheers #pizza #salad #cake #tiramisu #burrata #nycfaves #pappardella #broccoli #hazelnuts #lunch #italiancuisine #nyceats