thee best Italian restaurant in chicago that no one’s talking about.. 👨🏾🍳🍝 . everything we ordered from @ formentos 💰: . 🍝 BUCATINI CACIO E PEPE (Black Pepper, Parmesan) $23 🍝 PACCHERI (Vodka Sauce, Pecorino, Bread Crumbs) $17 🍝 •BUCATINI CARBONARA (Pancetta, Egg Volk) $25 🥩BONE-IN RIBEYE 22oz (45 Day Dry Aged) $75 🦑FRITTO MISTO (Tempura Fried Calamari, Olives Peppadew Peppers, Fennel, Pepperoncini Aioli) $19 🍝NONNA'S MEATBALLS (Parmesan, Marinara) $21 🧀 BURRATA & HEIRLOOM TOMATOES (8 yr Balsamic, Grana Padano Frico, Almonds, Sourdough Bread) $23 🥔 CRISPY POTATOES (Creamy Parmesan, Chilies $14 🍪 CHOCOLATE CHIP COOKIE (Caramel, Vanilla Gelato, Peanuts) $12 🍰 PANNA COTTA (Orange Glacéed Cranberries, White Chocolate, Stone Crumble) $12 🍨 Vanilla Gelato $4