What Is Udon Noodle

What is udon noodles #udonnoodles #noodletok #asianfoodforyou

I got the longest udon noodle which was 75cm and 2cm thick🍜 #japan #udon #kyoto #udonnoodles #kyotojapan #japantravel

saucy udon noodles 🥢 full detailed recipe on www.thefoodietakesflight.com ✨ #udon #noodles #noodlerecipe #foodtok #stirfry

Actually Quick Meals ep 2: My Go-to Udon 🍜 okay but why are udon noodles so good 😭🙏 Here’s the recipe: 1/2 tbsp soy sauce 1 tbsp oyster sauce (I used a vegetarian one) 1/2 tsp maple syrup or sugar 1 tsp dark soy sauce 1 tsp cornstarch 1/3 cup cold water 1/2 tbsp olive oil or neutral cooking oil 1/4 350g block extra firm tofu 2 garlic cloves, minced 2 green onions, whites and greens separated, finely sliced 1 tsp sesame oil 1 serving cooked udon (250g - I like the frozen kind, they’re chewier!) 1. Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water. 2. Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. Add green onion and garlic and fry for another 2 minutes of so. 3. Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely. 4. Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. Stir to coat the noodles and enjoy! #udonnoodles #quickmeals #udonrecipe #noodlerecipe #quicklunch

Forever in a soup noodle mood #udonnoodlesoup #udon For a single bowl: 1 1/2 cup chicken broth 1 Tbsp miso paste 1 tsp soy sauce 1 tsp mirin *(can sub with rice vinegar + 1/2 tsp sugar)* 2 shiitake mushrooms 1 green onion stalk For the soft boiled egg: boil for 6 minutes and dunk immediately into an ice bath. Let it sit for a few minutes before peeling

Udon is one of my go-to lunches; I ate it all the time as a kid at the Japanese restaurants on the top floor of the Korean department stores, or the back of Hanyang Market in LA’s Koreatown. Now I make it all the time at home when I don’t know what to make or can’t be bothered or just want something cozy and comforting. My sister told me recently that kitsune udon, which features fried tofu as a topping, actually means fox in Japanese! So cute, amirite? Kitsune Udon 1 1/2 cup dashi 2 tbsp soy sauce 1/2 tbsp mirin pinch of salt dash of sugar 1 block frozen Sanuki udon 3-4 aburaage or deep fried tofu, cut in half 1 scallion, thinly sliced 3 slices Naruto fish cake Warm dashi over low heat, and add soy sauce, mirin, salt, sugar. Adjust seasoning according to taste. Add frozen udon, using chopsticks to loosen the noodles. Top with fried tofu, scallions, and fish cake. The soup is ready when the noodles, tofu, and fish cake are warmed through, about 2-3 minutes. Feel free to add vegetables and meat accordingly! #koreanfood #koreancooking #japanesefood #japanesecooking #udon #kitsune #noodles

Easy udon noodles! #foodietokPH #FoodTok #foodtiktok #tiktokphilippines #fypp #fyp #fypシ #foryoupage #tiktokfoodie #xyzbca #foryou #tiktokeatsph #summerfoodie #4u #fy #easyrecipe #trending #newrecipe #japanesefood #udonnoodles #triptriplang #noodles #homecooking

How to make Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green onions. Start by simmering the packaged udon noodles in hot water for 2-3 minutes for the noodles to separate and immediately drain and rinse under cold water. In a large pan heat avocado oil to medium heat and add onions, carrots and shiitake mushrooms. Cook for 2-3 minutes and toss in napa cabbage and garlic. Cook for another 2-3 minutes before adding udon noodles, sesame oil, soy sauces, oyster sauce, brown sugar and green onions. Cook for another 2-3 minutes and serve with a drizzle of chili oil. #stirfrynoodles #udonnoodles #stirfry

what are your go-to udon noodles?

Be rewarded with delicious handmade noodles#udonnoodles

this is what happens when you record the voiceover 2 months later #udonnoodles #udonrecipe #marugameudon #nikutama

How to Make Udon from Scratch-Full's on YouTube!#udon #udonnoodles #japanesefood #cooking #food #foodtiktok #vlog #recipe #fyp #asmr #asmrfood #mukbang #우동 #乌冬面

5 minutes Japanese Soy Sauce Udon - Shoyu Udon #udon #udonnoodles #dinnerideas #homecooking

YAKI UDON | UDON STIR FRY VEGGIES 3 carrots, julienned 8 mushrooms, sliced* 1.5 small onions, sliced *You can use any mushrooms like baby bella, button mushrooms or shiitake SAUCE 1 TBSP brown sugar 2-3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 3-4 TBSP oyster sauce 1 TBSP sesame oil Black pepper to taste Salt to taste ADDITIONAL INGREDIENTS 1.5 TBSP garlic, minced 4 brick frozen udon noodles Olive oil/ sesame oil to drizzle on noodles Oil for cooking 2 tsp dark soy sauce, for shrimp Chopped scallion, for garnishing 1. Prepare all of your veggies: onions, carrots, mushrooms and garlic (if you don’t already have it minced) 2. Mix all of your ingredients listed under SAUCE and set aside 3. Cook your bricks of udon noodle according to package. Rinse and drain under cold water. Drizzle with olive/ sesame oil to prevent sticking 4. Time to cook: heat up oil and cook shrimp, remove snd set aside 5. Next cook ur veggies: heat up some oil and sauté garlic til fragrant. Once fragrant add, mushrooms and cook for 1 minute. Then add carrots, onions, salt and black pepper to taste. Cook for 3-5 mins and remove from heat 6. Next add udon noodle and combine with shrimp. Then add veggies and combine. Add SAUCE and combine. Once all of your ingredients are in, cook for 3-5 mins. 7. Now add your noodles into your veggies and give it a little mix. Add shrimp and SAUCE, combine well. Top it off with scallion to make it ✨look healthy✨ 8. Bon Appetitties

Tasty garlic udon noodles in 15 mins! This dish is one of the favourite ways we have udon in our home. My husband can down 3 bowls of this, easily. It’s so easy to make and boy is it addictive!! Definitely a must-save to add to your noodle collection. Enjoy this one! #udon #noodletok #noodlerecipe #noodleworship #stirfrynoodles #udonnoodles #sghomecook #sgfoodie . Using my favourite silicone cooking tongs and beech wood spatula from @goodmaison ✌🏻 . (Serves 2) Ingredients: 1 tbsp sesame oil 2 udon blocks 5 garlic cloves, chopped 1 scallion, sliced 1 cup minced pork 1 tbsp light soy sauce 1 tbsp abalone/oyster sauce 2 tbsp thick dark soy sauce Dried chillis, as desired Water, as desired to get the consistency you want

🍜 SENDING NOODZ FROM TOKYO 🥢 Digging into this beautiful bowl of udon noodles from UDON SHIN. This restaurant in Tokyo has fresh udon noodles on deck at all times. The egg & butter bowl was something I still think about, weeks later. Rock solid spot in the Shinjuku area of Tokyo for a #GRUBBINJAPAN sesh. Make sure to add the tempura starter onto your meal. 😋 ❗️Expect a wait time. Ours was 90 minutes. Here’s the cool thing; you can walk up and grab a ticket at the front door and keep an eye on your wait time via website. I recommend popping next door and getting an acupuncture treatment. Relaxing way to pass an hour and stay nearby. 👀 For more of my incredible 2 week Japan adventure, check out my stories right now! ✈️ 🇯🇵 #TheGrubfather #Japan #Tokyo #Shinjuku