Strawberry Tart

strawberry tart🍓 Ingredients— Pastry: 200g flour 30g sugar pinch of salt 130g unsalted butter 35g cold water Cake: 50g sugar 3 small eggs tsp vanilla extract 70g flour 10g unsalted butter 15ml milk Cream cheese icing: 280g cream cheese 50g sugar 120g icing sugar 100ml double cream Topping: strawberries mint icing sugar Bake at 160°C for 45-50mins. #strawberrytart #strawberry #strawberries #baking #bake #homebaking #homebaker #homebakes #dessert

Day 1: strawberry mousse tart🍓 #spring #springdesserts #fruittart #springvibes #BakeWithMe #bakingaesthetic #satisfyingvideo #bakingtherapy #desserts #nobakedessert #FoodTok #baketok #baking #EasyRecipes #strawberrytart

Mini strawberry tarts with a lemon curd and custard filling 🍓 Super easy to make and the perfect summer treat! 💕 Recipe: Biscuit base 115g unsalted butter 250g plain flower 80g powdered sugar 1 egg Pinch of salt Filling Lemon curd or any preferred jam filling Custard 100ml double cream 350ml milk 2 large egg yolks 1 1/2 tbsp cornflour 50g caster sugar 1/2 tsp vanilla Topping Strawberries #tarts #strawberry #summer #strawberrytart #baking #bakewithme #viral #fypシ゚viral #fyp #aesthetic #trending #desert

The best tart for summer season!!🍓 #strawberrytart #bakingtiktok #bakingrecipe #fyp #strawberrypie This is not a classic shortcrust pastry, but you can use your favorite base. *This recipe makes a double portion of dough; I usually make a small galette with the second part. - 340 g flour - 230 g butter, cubed - 125 g ice water - 1 tbsp sugar - Pinch of salt 1. In a stand mixer, combine flour, salt, sugar, and butter. Mix until the butter remains in large chunks, not until uniform. 2. Pour in the water. Continue to mix the dough, but it should not be uniform. 3. Lightly flour the surface, roll out the dough into a rectangle about 1.5 cm thick, fold all four edges to the center, and roll out again. Repeat this 3-4 times until you get a neat rectangle. 4. Wrap in plastic wrap and refrigerate for an hour or freeze if you plan to bake later. Baking the Crust: 1. Preheat the oven to 180°C. 2. Roll out the dough to the desired diameter (if your pan is 20 cm, the rolled dough should be about 30 cm in diameter), place it in the tart pan, and refrigerate for about 30 minutes. 3. Once the dough is firm, trim the edges and prick the bottom with a fork. 4. Line the dough with parchment paper and fill with beans or pie weights. Bake for about 20-25 minutes until light golden. 5. Remove the parchment paper and beans and bake for another 5-7 minutes until the bottom is dry and golden. 6. Let the crust cool. Once cooled, remove it from the pan and place it on a serving plate, or leave it in the pan. Vanilla Custard Cream: - 800 ml milk - 120 g egg yolks - 180 g sugar - 60 g cornstarch - 100-140 g butter - Half a vanilla bean 1. In a bowl, mix the yolks with sugar, add cornstarch, and stir until smooth. 2. Pour the milk into a saucepan with a thick bottom, add the vanilla bean seeds. 3. When the milk starts to bubble at the edges, pour a few ladles of hot milk into the egg mixture, stirring well with a whisk until combined. 4. Pour this mixture back into the saucepan with the milk. 5. Over medium heat, constantly stirring with a whisk, continue to cook the cream. It will start to thicken. The cream is ready when it has a stable texture, not runny, but be careful not to overcook and burn it. 6. Remove from heat, pour into a deep bowl, and occasionally stir. After about 10 minutes, add butter cubes and mix well with a whisk until combined. 7. Pour the custard onto the tart base. Refrigerate for at least 2-3 hours. Add white chocolate to the custard; it pairs deliciously with strawberries. Slice strawberries as shown in the video or in halves and arrange them on the tart.

The perfect dessert for summer 🍓💃🏼 full written recipe on my IG! #strawberrytart #fruittart #strawberry #yummy #foodporn #foodtok #easyrecipe #baking

Strawberry tart 🍓 If you’re interested in the recipe, visit my Youtube channel🥰 #strawberrytart #pastryart #tartrecipe

strawberry custard tart 🍓 she’s made with a shortcrust tart shell, silky custard filling, and topped with whipped cream and fresh strawberries. a simple combination but so so delicious 🥲 recipe linked in my bio as usual! #strawberrytart #custardtart #baking #bakinginspo #desserts

strawberry pop tarts #baking #poptarts #cooking

🍓Strawberry Bakewell Tart🍓 (The full recipe is on my Instagram page and at www.sibelsrecipe.com - the link is in my bio) #bakewelltart #bakewell #dessert #desserts #veganrecipes #tart #strawberrytart #strawberrypie #tiktokfood #foodtiktok #vegan #baking #valentinesdaygift #veganbaking #cottagecore #veganbaking #bakingrecipe #bakewithme #bakingtok #pastrylove

Easy Strawberry tart #desserttiktok #strawberry #tartrecipe

Giant Strawberry Pop-Tart! 🍓

Love this melted vanilla custard cream strawberry tart!🫶🏻✨ —— pie dough : 190 g flour 115 g butter 2 tbsp sugar 2 tbsp cold water Salt >> bake at 210 C for 30 mins (blind bake for 15 mins >> remove the pie weight >> bake again for 15 mins) —— vanilla custard cream 2 egg yolks 70 g sugar 2 tbsp cornstarch 1 tsp vanilla 250 ml warm milk 1 tbsp butter 50 ml whipped cream —————— #strawberrytart #fruitpie #strawberrytartrecipe #strawberrycustardpie #strawberrycustard #bakingrecipe #strawberry #tart

tartes aux fraises - strawberry tart 🍓 a pâte sucrée tart shell filled with vanilla crème pâtissière, topped with glazed strawberries #strawberry #tart #pastry #baking

Strawberry Tart Recipe 🍓#strawberrytart #strawberry #strawberries #tart #tarts #strawberriesandcream #strawberrycreamtart #strawberryglaze #recipe #strangerthingsvibes #vibes #strangerthings #hobbybaker #fyp #fypシ THE GLAZE: 🍓 - 150g fresh strawberries 🍓 - 60g caster sugar 🍓 - 35ml water 🍓 - 1 tbsp cornflour PASTRY CASE: 🍓 - shop bought but feel free to do homemade FILLING: 🍓 - 300ml double cream (heavy cream) 🍓 30g icing sugar (powdered sugar) TOPPING: 🍓 - x6 large strawberries + enough strawberries to slice and place around the sides (optional) METHOD: - Cut strawberries into small chunks, add to a pan on a low heat, add caster sugar and combine. - In a separate bowl, mix the water and cornflour. - Add cornflour/watermix to the strawberries/sugar. - Heat until reduced to a glossy consistency. - Sieve mixture and leave to cool fully. - Whip the cream and icing sugar until stiff peaks. - Pipe or spoon the whipped cream into be baked / pre made pastry cases. - add 1 whole strawberry + some sliced strawberries to the top. - Add the strawberry glaze on top either with a piping bag or spoon it on. - Leave to set in the fridge for 30 minutes before consuming.

Tarte aux fraises, la recette - Strawberry tart recipe 🍓 - Pate sucrée marbré rouge - Confit de fraises - Creme pâtissière - Fraises fraiches - Gelée de basilic - Red marbled sweet pastry - Strawberry confit - Pastry cream - Fresh strawberries - Basil jelly Ingrédients Confit de fraises 200g de fraises (1) 50g de fraises fraîches (2) 20g de jus de citron vert 20g de sucre (1) 20g de sucre (2) 5g de pectine NH - Couper les fraises (1), ajouter le sucre (1), faire chauffer a feu doux et mixer - Melanger le sucre (2) et la pectine puis ajouter aux fraises tout en mélangeant et porter à ébullition pendant 2mn - Hors du feu ajouter le citron, verser dans des moules demi sphere de 4cm et garder une partie pour deposer dans le fond de tarte - Reserver au frigo Crème pâtissière 1 gousse de vanille 2 jaunes d'œuf 35g de sucre 15g de farine 10g de maïzena 200g de lait 25g de beurre - Melanger les jaunes et le sucre puis ajouter la farine et la maizena - Porter à ébullition le lait et la vanille, couvrir et laisser infuser 30mn - Retirer la gousse de vanille du lait et re faire chauffer - Verser sur le mélange précédant - Remettre le tout a chauffer jusqu’à obtenir une crème pâtissière - Faire bouillir 1mn, hors du feu ajouter le beurre, filmer au contact et reserver au frais Gelée de basilic 1 bouquet de basilic 4g de sucre 1g d’agar agar 10cl d’eau - Passer le basilic à l’extracteur et reserver le jus - Porter à ébullition l’eau le sucre et l’agar agar - Quand le melange atteint 40° ajouter le jus de basilic et reserver dans un peitt récipient Montage - Deposer du confit de fraise dans le fond de tarte - Detendre la creme patissiere et ajouter sur le confit a hauteur de la tarte - Deposer les demi sphères sur la creme - Ajouter des fraises fraiches coupées en 8 - Deposer des petits cubes de gelée de basilic - Raper des zestes de citron vert Et bon appétit 🍓 #patisserie #pastry #recette #recipe #fraise #strawberry #food #tiktokfood

تارت فريز المقادير: ٢ كوب طحين ١/٣ كوب سكر ناعم ٢٢٠ غرام زبدة ١/٤ ملعقة صغيرة فانيليا بالفرن على درجة حرارة 170 من 10 الى 15 من تحت 5 دقائق من فوق كريم باتسيير: ٢ كوب حليب سائل ١/٤ كوب طحين ١/٢ كوب سكر بيضة تحريك دائم حتى تتماسك رشة فانيليا وبطفي #وصفات_ميمي#تارت #تارت_حلو #تارت_فريز #فريز #tart #strawberry #strawberries #strawberrytart #mimikitchen