Strawberry Jam

Replying to @America’s Test Kitchen @Sam Block shows you how to make a quick and easy strawberry jam. #strawberry #jam #howto #easyrecipe #canning #strawberryjam

You only need 3 ingredients: 900 grams strawberries 🍓 2 Tbsp lemon juice 🍋 1 1/4 cups of sugar 🫙 #strawberryjam #strawberryjamrecipe

Strawberry Jammin! #fyp #foryou #foryoupage #quickrecipes #cookingwithshereen #strawberry #jam #letscook #gotthisforyou #recipe #mywayorthehighway

strawberry jam 😭

@sherry #allclad #homemade #canning

Strawberry Jam on some warm biscuits is a childhood favorite! This Strawberry Jam only has three ingredients and it’s easy to make! 🍓🤤 2 Lbs of Strawberries 2 Cups of Sugar The Juice of 1 Lemon After your strawberries are cleaned, cut the tops and chop them into quarters. Put the chopped strawberries in a large bowl then add the lemon juice and sugar. Toss the strawberry sugar mixture around until mixed. Cover and let the strawberry mixture sit on the countertop for one hour to draw out the water from the strawberries. This process is called maceration. After the maceration process is done, in a large pot over medium-high heat add the strawberry mixture into the pot and bring to a boil. Using a potato masher or something similar, smash the strawberries in the pot as much as you can to break them down. Similar to a roux, stir and continue to stir until the mixture gets thick and dark red with no foam. This process should take anywhere from 25-35 minutes. DO NOT let the mixture burn or GAME OVER! Take the mixture off of the heat and let it cool or pour it into a plastic or aluminum/metal bowl under some ice. Once completely cooled, you can store it in a airtight jar, refrigerate and serve. Enjoy! #jam #jelly #strawberry #strawberries #homemadejam

geniune question like wouldnt they be bleeding strawberry jam #crk #cookierunkingdom #ovenbreak #cookies #xybca

Replying to @karrie00 strawberries are naturally low in pectin. However, lemons are high in it. So the lemon juice helps set the jam. These haven’t had a lot of time to set but hope this helps. If you want thicker jam, simply cook it longer ☺️ #jamset #strawberryjam

STRAWB JAM ON ZE GRAM 🍓🌱 #strawberryseason #summerrecipes #jam

Easy Homemade Strawberry Jam 🍓 This small batch easy homemade strawberry jam is made with just 3 ingredients! There is no pectin, no preservatives and no artificial colours added to it. Once you’ve made it, you won’t go back to store-bought cuz it's that delicious! Recipe link is in bio! 😊 #strawberryjam #strawberry #jam #homemadejam #jamrecipes

Canning strawberry jam! This is a big batch! I’m so excited for all these strawberries! Lots of jams, desserts, and more to be made! #strawberryjam #canning #bigbatch #strawberries #localfarm

It’s so easy you’ll never want to buy it again 🍓 #jam #jelly #homemade #strawberry #breakfast #food #learnontiktok #recipe #howto #baking #classic

I’m jammin’ today!😎🍓 #OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #happyeating #HomeCook #FoodBlogger #HomeCooking #strawberry #strawberries #strawberryseason #foodpreservation #prepper #prepperpantry #prepsteader #preppers #prepperskills #homestead #homesteader #stockyourshelves #preppersoftiktok #ReduceFoodWaste #zerowaste #strawberryjam #homemadejam #fyp #foryou #Cookingtok #CookingTikTok #Foodtok #foodtiktok #fypfood #jamtok

I never buy jam at the store anymore! This tastes better than store-bought, has only 3 ingredients and YOU control the amount of sugar that goes in! 🍓 Recipe: -2 lbs of strawberries, washed & diced -1.5 cups of sugar, this is standard but can be reduced for a ‘low-sugar’ jam -1/2 Tbsp lemon juice *Simmer on medium heat for 25 minutes. Watch the line that begins to form, you want to remove from heat when the jam is half way below the line* -Zest from half a lemon, mix in after removing froth *Let cool 30-45 min, then jar for 2 months in the fridge* • Recipe inspired by @Shereen Pavlides ♥️ • #strawberry #strawberryjam #homemade #jam #recipe #fyp #fromscratch #foryou #CapCut #viral #tiktok

Does your strawberry jam?

Strawberry white chocolate chip muffins✨🍓 Recipe: Ingredients Strawberry Jam -1 1/4 cup strawberries (fresh or frozen) (209g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Muffins -2 1/2 cups all-purpose flour (325g) + 2 tsp for strawberries (5g) -1 Tbsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -2 tsp vanilla -1 Tbsp lemon zest -2/3 cup milk, room temperature (158ml) -1 1/2 cups diced strawberries (about the size of a blueberry) (250g) -3/4 cup white chocolate chips (128g) Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring sugar, strawberries, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. Smash the strawberries. 3. Add water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 3/4 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 6 tablespoons of cold unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. Place in the refrigerator meanwhile. For the muffins: 1. Preheat oven to 425°F and line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter and sugar until light and fluffy. 4. Add the eggs, lemon zest, and vanilla. Mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. In a small bowl gently toss the diced strawberries with 2 tsp of flour. 7. Add the strawberries and white chocolate chips to the batter. Gently fold into the batter until just combined. 8. Scoop the batter into muffin liners, add some strawberry jam on top, and sprinkle some crumble. 9. For regular sized muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 15-18 minutes. For jumbo muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 25-30 minutes. #strawberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #summerbaking #fyp