Spaghettios

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Homemade spaghettios are such a fun throwback! Recipe on my site or IG #homemadespaghettios #spaghettios #pasta #easyrecipe

aldentediva

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Spaghettios mukbang as a grown woman

mckennaiseating

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21.6K Likes, 188 Comments. TikTok video from Steph Gigliotti (@stephgigliotti28): “A childhod favorite! Spaghetti-o’s 3 cups water 28-30 ounce can tomato sauce 2 cups shredded cheddar cheese 1 tsp garlic powder 1 1/2 cup milk- 2% or whole 16 ounces pasta rings In a larger sauce pan combine the water, the tomato sauce, milk and garlic powder. Bring to a boil and stir in the cheddar cheese When the cheese is melted stir in the uncooked pasta Let that simmer 15- 20 minutes, stirring occasionally until the pasta is tender *if it becomes too thick add a little milk or water to make it saucy #childhoodfoods #spaghettios #copycatrecipes #nostalgicrecipes”. Spaghetti-o’s🍝 Spaghetti-o’s 🍝 Little Things - Tiqta.

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A childhod favorite! Spaghetti-o’s 3 cups water 28-30 ounce can tomato sauce 2 cups shredded cheddar cheese 1 tsp garlic powder 1 1/2 cup milk- 2% or whole 16 ounces pasta rings In a larger sauce pan combine the water, the tomato sauce, milk and garlic powder. Bring to a boil and stir in the cheddar cheese When the cheese is melted stir in the uncooked pasta Let that simmer 15- 20 minutes, stirring occasionally until the pasta is tender *if it becomes too thick add a little milk or water to make it saucy #childhoodfoods #spaghettios #copycatrecipes #nostalgicrecipes

stephgigliotti28

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2585 Likes, 44 Comments. TikTok video from Suzy (@happytummy_702): “The tiny meatballs tho 🥺😍 Who grew up eating these? One-Pan Homemade Spaghettio’s RECIPE👇🏼 Ingredients Meatballs 1/2 lb (227g) ground beef (I used 80/20) 3-4 garlic cloves, minced 1 tbsp fresh basil, finely chopped 1 tbsp parsley, finely chopped 1/2 tsp salt 1/2 tsp black pepper 1/2 cup (30g) breadcrumbs 1/4 cup (25g) parmesan, grated 1 large egg Spaghettio’s 2 tbsp olive oil 3-4 garlic cloves, minced 3 tbsp (44g) tomato paste 1 cup (112g) anellini (or any short pasta) 3 cups (720ml) any broth (I used chicken) 1/2 tsp onion powder 1/4 tsp paprika 1/2 cup (50g) parmesan, grated Instructions 1. In a medium mixing bowl, combine all meatball ingredients and mix well. Roll into marbled sized balls. Placed them on a small tray, cover, and chill in fridge for 1 hour min or overnight. This recipe is meant to serve 2, so we’re using half the meatballs. You can fridge or freeze half for a later batch, or use them all if you’re really hungry 🙂 2. Place large pan on medium heat and pour in olive oil. Cook meatballs for 5-7 mins until they’ve evenly browned. Transfer to a bowl and set aside. 3. In the same pan, add minced garlic and turn heat to low. Cook for approx 1 min until slightly translucent. Spoon in the tomato paste and cook until caramelized and color turns vibrant red. 4. Add in the broth and pasta, turning heat back up to medium. Stir regularly as pasta tends to stick to bottom of the pan. Allow sauce to thicken in a slow gentle boil, approx 15 mins. Do not cover. 5. Once sauce has reduce by half, add onion powder, paprika, and stir in the parmesan cheese. Add back in the meatballs, just to allow them to warm in sauce for about 2 mins. Salt & pepper sparingly, I don’t think it needs it. Turn off heat, serve warm, and ENJOY 😊 #homemadespaghettios #spaghettios #anellini #pasta #onepanrecipe #easyrecipe”. One-Pan
Homemade
Spaghettio’sGratitude (Instrumental) - The Worship Initiative Instrumentals.

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The tiny meatballs tho 🥺😍 Who grew up eating these? One-Pan Homemade Spaghettio’s RECIPE👇🏼 Ingredients Meatballs 1/2 lb (227g) ground beef (I used 80/20) 3-4 garlic cloves, minced 1 tbsp fresh basil, finely chopped 1 tbsp parsley, finely chopped 1/2 tsp salt 1/2 tsp black pepper 1/2 cup (30g) breadcrumbs 1/4 cup (25g) parmesan, grated 1 large egg Spaghettio’s 2 tbsp olive oil 3-4 garlic cloves, minced 3 tbsp (44g) tomato paste 1 cup (112g) anellini (or any short pasta) 3 cups (720ml) any broth (I used chicken) 1/2 tsp onion powder 1/4 tsp paprika 1/2 cup (50g) parmesan, grated Instructions 1. In a medium mixing bowl, combine all meatball ingredients and mix well. Roll into marbled sized balls. Placed them on a small tray, cover, and chill in fridge for 1 hour min or overnight. This recipe is meant to serve 2, so we’re using half the meatballs. You can fridge or freeze half for a later batch, or use them all if you’re really hungry 🙂 2. Place large pan on medium heat and pour in olive oil. Cook meatballs for 5-7 mins until they’ve evenly browned. Transfer to a bowl and set aside. 3. In the same pan, add minced garlic and turn heat to low. Cook for approx 1 min until slightly translucent. Spoon in the tomato paste and cook until caramelized and color turns vibrant red. 4. Add in the broth and pasta, turning heat back up to medium. Stir regularly as pasta tends to stick to bottom of the pan. Allow sauce to thicken in a slow gentle boil, approx 15 mins. Do not cover. 5. Once sauce has reduce by half, add onion powder, paprika, and stir in the parmesan cheese. Add back in the meatballs, just to allow them to warm in sauce for about 2 mins. Salt & pepper sparingly, I don’t think it needs it. Turn off heat, serve warm, and ENJOY 😊 #homemadespaghettios #spaghettios #anellini #pasta #onepanrecipe #easyrecipe