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East Asian Food Recipes

Silken Tofu

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✨🌶️ Chili Garlic Silken Tofu 🌶️✨ My favorite way to use soft or silken tofu. Serve it cold or give it a quick steam/poach (my preference). Whip up a quick chili garlic sauce and serve it with steamed rice. 🍚 Full recipe linked in my bio. #veganrecipes #whatveganseat #veganfood #tofu #tofurecipes #silkentofu #homemadefood

sarahsvegankitchen

134.7K
5-MIN SILKEN TOFU WITH SOY SAUCE🥢Full recipe in bio!✨#silkentofurecipe #easyrecipe #quickrecipes
10-minute summer saver: Cold Silken Tofu Salad 🔥 #veganrecipes #tofu #quickrecipes #chinesefood #foodasmr
*Actually Quick* Meals ep 1: Chili Garlic Silken Tofu 🍮🌶 INSANEE, the crispy shallots on here were the perfect touch 😭 Here’s the recipe: (serves 1-2) 1 454g package silken tofu 2-3 garlic cloves, grated whites of 1 green onion, finely chopped 1 tsp granulated sugar 2 tbsps neutral oil 2 tbsps chili crisp 1 tbsp soy sauce 1 tsp rice vinegar 1 tbsp sesame oil Garnish: greens of 1 green onion, thinly sliced toasted sesame seeds crispy shallots (I purchased mine at the Chinese market) 1. In a small bowl, combine garlic, green onion and sugar. Heat oil in a small pan and pour over the mixture, allowing it to bubble for 30 seconds. Then add chili crisp, soy sauce and rice vinegar and stir to combine. 2. Cut open your package of tofu, drain excess liquid and flip onto a plate. Make lengthwise and crosswise cuts across the top, going about 1/3 of the way down. 3. Pour over the chili oil mixture and spread with the back of a spoon. Garnish with green onion greens, sesame seeds and crispy shallots. Serve on its own or with steamed rice. Enjoy!! #silkentofu #quickmeals #10minutemeals #tofurecipes
Replying to @Cameron Gochujang Braised Silken Tofu ❤️‍🔥 for the silken tofu lovers and haters because this will make you love silken tofu if you don’t already. Recipe is on Substack! #silkentofu #eggtofu #gochujang #tofurecipes
My favorite silken tofu recipe #tofu #silkentofu the full recipe is linked in my bio ❤️
เคยลองยัง ”เต้าหู้อ่อน airfryer“ อร่อยมากกกก ข้างในนุ่มนิ่ม ข้างนอกหนึบ จิ้มน้ำจิ้ม yuzu shoyu เปรี้ยวหวาน อร่อยแสงออกปาก 🥰 - ซับน้ำและหั่นเต้าหู้เป็นชิ้นๆ วางบนกระดาษรองอบห่างๆกัน เข้า Airfryer 200 องศา 15-20 นาที (แล้วแต่เครื่องแต่ละบ้าน + ความชอบ skin หนึบแค่ไหน) - นำออกมาพลิกด้าน อบต่ออีก 15-20 นาที - ทำน้ำจิ้ม โดยบดงาขาวคั่ว ผสมกับน้ำสลัดคิวพี ยูซุโชยุ พริกป่น ต้นหอมผักชี - ใช้เต้าหู้อ่อนออร์แกนิก @senghengtofu.1954 ไม่มีวัตถุกันเสีย เปลี่ยนแพ็คเกจใหม่แล้วด้วยน้าา เป็นใบไม้สีเขียว สัญลักษณ์รับรองมาตรฐานออร์แกนิกจากยุโรป รายแรก รายเดียวในไทย - น้ำสลัดยูซุโชยุ ตราคิวพี @kewpie_thailand สูตรเจ มีฮาลาล เปรี้ยวหวาน หอมกลิ่นยูซุ ไม่มีผงชูรส ไม่มีวัตถุกันเสีย โปรวันนี้เป็นต้นไป ซื้อเต้าหู้อ่อนเส่งเฮงแบบถาด แถมฟรี น้ำสลัดยูซุโชยุแบบซอง พิกัด Tops Supermarket, Foodland, Aeon, The Mall, Villa Market, Lotus’s ช่องทางออนไลน์ Line Add: @senghengtofu . . . #เส่งเฮงเต้าหู้ใบตอง #everydaywithkewpie #kewpiethailand #เต้าหู้ออร์แกนิก #คิวพีเป็นได้มากว่าน้ำสลัด #เต้าหู้อ่อนairfry #เต้าหู้ทอดไร้น้ำมัน #เต้าหู้airfry #silkentofu #silkentofuairfryer #airfryertofu #เต้าหู้ #เมนูง่ายๆ #เมนูเจ #ห้องครัวtiktok #เมนูเต้าหู้
Forgot to say maple syrup in the voice over too! This pudding is genuinely so delicious, silken tofu has a neutral taste and its perfect for creamy desserts! Silken Tofu Chocolate Pudding: 340g silken tofu 1 tsp vanilla extract 3 tbsp maple syrup (or to taste) 150g vegan dark chocolate, melted 1 tbsp cocoa powder Pinch salt and some flaky salt, for topping Add the tofu to a blender and blend until smooth (I forgot to do this in the video but it makes the blending so much easier!) Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth. Add to your dishes, sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt. Refrigerate for 30 mins - 1 hour, then enjoy 🫶🏻 #silkentofu #chocolatepudding #vegandessert #veganchocolatepudding #veganrecipes
Cold Korean tofu. So refreshing omg #food #asmr #koreanfood #silkentofu #cooking #foodtiktok #korean #korea #foodie #kimchi #mukbang #recipe

logagm

890.1K
Soy Scallion Noodles w/ Chili Crisp Silken Tofu 🍜🌶️ the silken tofu almost melts into the sauce and coats the noodles in the most satisfying way 😭 Difficult to describe so you’ll just have to try for yourself. I’ve put the recipe below and it will also be on my Substack 🫶 🌶️Chili Crisp Silken Tofu🌶️ 400g silken tofu, i used soon tofu, the rectangular packaged kind will work too 1-2 tbsps cornstarch 1 heaping tbsp chili crisp 1 tbsp soy sauce 1/2 tbsp mirin 1/2 tsp rice vinegar 1 tsp cornstarch 3 tbsps water 🍜Soy Scallion Noodles🍜 2 tsps neutral oil 2 scallions, whites and greens separated, finely sliced 2 cloves garlic, minced 2 tbsp soy sauce 1/2 tsp dark soya sauce 1/2 tsp sugar 1 serving cooked wheat noodles, I used the Momofuku brand, ramen noodles would work great here too 1. Cut tofu into 1cm thick pieces and sprinkle each side with cornstarch, I like to use a fine mesh sieve to make things easier. 2. In a small bowl, stir together chili crisp, soy sauce, mirin, rice vinegar, cornstarch, and water. 3. Heat olive oil in a frying pan over medium heat and add tofu pieces, frying on each side until golden brown, about 3-4 minutes per side. 4. Pour over the chili sauce. Let it bubble and thicken as your gently shake the pan to coat the tofu, and gently flip each tofu piece so that both sides get coated. Turn off the heat once the sauce has thickened and the tofu is coated, this should only take about a minute or so. 5. To make the noodles: heat oil in a wok or medium pan over medium heat. Add scallion whites and garlic and fry for 1-2 minutes. Then turn the heat to medium-low and pour in both types of soy sauce and the sugar. Stir and bring to a gentle simmer. Then add cooked noodles along with scallion greens and stir to coat in the sauce. 6. Serve noodles and top with chili silken tofu and some more green onion. Enjoy! #silkentofu #noodlesrecipe #tofurecipes #chilicrisp
Super quick tofu! #whatieatasapersonalchef #vegantok #foodtok #veganfyp #foodfyp #whatieatasachef #whatieat
Silken Tofu with Soy Sauce 👨🏻‍🍳🔥 #silkentofu #tofurecipe #quickrecipes #easyrecipe #foodie #koreantiktok #asianfood #요리 #fyp #fypシ #mukbang #순두부 #레시피 #healthycooking #healthyrecipes #koreanfood
CREAMY SUN-DRIED TOMATO PASTA 🍝 Back with another quick vegan recipe 🙋‍♀️ plenty of plant-based protein from the silken tofu and it also makes the sauce super creamy - think vegan tomato and mascarpone vibes! Recipe serves 2 2 portions of your favourite pasta 290g silken tofu 75g sun-dried tomatoes 2 garlic cloves 3 tbsp tomato puree 1/2 tsp smoked paprika 1/2 tsp chili flakes (more if you like it spicy) 3 tbsp nutritional yeast 100ml veg stock Salt & pepper Add your pasta to a pan of salted boiling water and cook as per pack instructions until al dente. 

Meanwhile, add all of the ingredients for the sauce to a blender and blend until smooth. Season to taste with more salt and pepper. It turns out quite a light colour but will look more tomato-y when heated. Drain the pasta, pour the sauce into the pan and mix well. Once heated through and well coated, serve and enjoy! #vegandinner #veganrecipes #veganpasta #silkentofu #tofu
Chocolate Espresso Mousse 💘 Whether you’re celebrating or not, this dessert is an absolute must. The texture is to die for - all thanks to the magic ingredient .. ✨ silken tofu ✨ you’ll be obsessed! 1 pack (around 350g) silken tofu 180g vegan chocolate (I used a mixture of dark and milk chocolate) 1 tbsp cocoa powder 1 shot espresso, cooled 3 tbsp maple syrup Pinch sea salt Top with: raspberries, shaved chocolate, vegan whipped cream 1. Melt the chocolate in a double boiler and let it cool for a few minutes 2. Add the silken tofu to a blender along with the rest of the ingredients and blend until smooth 3. Add to ramekins/dishes and let it set for an hour. Enjoy ❤️ #veganvalentines #chocolatemousse #veganchocolatemousse #silkentofupudding #veganprotein #vegandessert #valentinesday
Replying to @tuckeredout_ SO MANY of you commented to use silken/soft tofu to make pasta sauce … and it’s freakin awesome! So THANK YOU <3 I kept it really simple today because I wanted to try the tofu just on its own but this would be great in a penne all vodka situation or a bolognese with some vegan bacon bits and peas anyone 👀 I’m getting hungry just writing this. Do try this. It’s super easy. Just make sure you don’t cook it for very long otherwise it will form curdles. What’s your favorite way to make pasta sauce? . . #veganrecipesmadesimple #veganrecipes #plantbasedrecipes #vegancommunity #silkentofu #silkentofupastasauce #softtofu #softtofupastasauce #whitesaucepasta #noodletok
Replying to @🫧 how do you feel about cheesecake made from tofu? 🤔 #tofucheesecake #vegancheesecake #vegandesserts #cheesecake #silkentofu #silkentofudessert

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