Pumpkin Curry

Pumpkin Curry If you’re looking for an easy and delicious way to prepare pumpkin, my Pumpkin Curry recipe is a must-try. This simple yet flavourful curry, a staple on our veggie days, is a cherished recipe passed down from my grandmother. With basic whole spices, it can be ready in under 30 minutes and pairs perfectly with other vegetarian curries, making it a delightful choice when wrapped in a roti. INGREDIENTS 400g Cubed Pumpkin 1 Sliced Onion 1 Sprig of Curry Leaves 1 Teaspoon Jeera Seeds 1/2 Teaspoon Mustard Seeds 2 Cinnamon Sticks 3 Cloves Sliced Garlic 4 Dried Red Chillies Fresh Coriander 1 Teaspoon Sugar (Optional) 1/4 Cup of Water METHOD Full Recipe can be found on Inspiredbyprisfood.com - Search for Pumpkin 🎃 Curry #curry #indianfood #vegetarianrecipes #pumpkinrecipes #pumpkincurry

This curry screams fall in the best way 🍂✨ It’s also the featured recipe in this month’s virtual cooking club! If you make it and upload a review on the blog, you’ll be entered to win a chef’s knife and whetstone ($90 value). Click the link in my bio for more details! #pumpkinseason #curry #fallrecipes #plantbased #veganrecipes

Super Yummy Pumpkin Curry It’s National curry week so I couldn’t not make one! And this one was delicious!! So creamy 😍😍 Ingredients Olive oil 
2 large chicken breasts cut into small pieces ½ can pumpkin puree 2 tablespoon tomato passata 
2 teaspoon minced garlic cayenne pepper
1 teaspoon curry powder 2 tablespoon double cream
250ml chicken stock 1 small onion finely minced Sprinkle of salt In a pan, cook your chicken in oil and then set aside. In the same pan, add some oil & cook the onion for five minutes & add garlic, pumpkin purée, chicken stock, double cream, tomato passata, salt & pepper (basically all the ingredients 😅) bring to a low simmer, add the cooker chicken and simmer for a further 10 minutes. Serve in rice & naan! So good! 👌🏼👌🏼🥰🥰 #f#familymealsp#pumpkincurryn#nationalcurryweekc#curryh#homemadecurryk#kidfriendlyq#quickandeasymealss#simplebutdeliciousf#familyfoodpumpkin🎃 #fyp #fypシ #foodie

Replying to @Priyanka Easy Thai Pumpkin Red Curry Pumpkin 1 can coconut milk 1 whole sliced onion 2-3 tbsp red curry paste 1-2 tbsp of chopped garlic Thai Chili Peppers Cilantro 1. In a pan on medium heat add in oil, onions and 1 tsp salt. Cook onions until translucent. 2. Add in chopped garlic, cook until it’s browned. 3. Add in one can of coconut milk. 4. Add in 2-3 tbsp red curry paste. Mix it in and cook for about 3 mins. 5. Add in your pumpkin, add in 1 tsp of salt and Thai Chili Peppers. Cover and cook for about 20 mins on medium low heat until fork tender. 6. Taste and adjust with salt if needed. 7. Garnish with Cilantro. #pumpkinseason #thaicurry #easyrecipe

If you love pumpkin, try this curry 🙌😁 Sri Lankan Pumpkin Curry 500g pumpkin 1/3 large onion sliced 4 garlic cloves sliced 2 green chili sliced 1 sprig curry leaves 1/4 pandan leaf 2/3 tsp ground mustard 1/2 cinnamon stick 1 tsp curry powder 1 tsp roasted curry powder 2/3 tsp chili powder 1/2 tsp turmeric 1/4 tsp fenugreek Garcinia 1/2 cup coconut cream + 2/3 cup water 1 tbsp - toasted and ground rice, coconut & cardmom 1 tsp black pepper Salt to taste Follow the video for instructions 🙌💪 #curry #pumpkinrecipe #foryou #food #recipe

This easy one-pot pumpkin🎃curry is the perfect fall comfort food for the cold season!🍂 A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights!🤩 #pumpkinrecipes #pumpkinrecipe #pumpkindinner #pumpkincurry #veganpumpkinrecipes #veganfallrecipes #fallrecipes

Authentic Thai food today pumpkin curry #thaifood #thaicurry #foodideasfordinner #quickfoodrecipes #foodtrending #food

This delicious Thai-inspired tofu pumpkin curry can be ready to eat in just about 30 minutes and has a short and sweet ingredient list. Thai red curry paste add tons of flavor and some heat that is balanced out by the sweetness in canned pumpkin. Add firm tofu for your protein - it’s so good! #vegandinnerrecipe #curryrecipe #pumpkincurry #vegancurry #veganfood SAVE and follow @dietitiandebbie for more plant-based recipes and tips. INGREDIENTS: 1 package (14 oz) extra firm tofu cut in 1/2″ cubes 1 tablespoon olive oil 1/2 yellow onion chopped 1 red bell pepper chopped 1 clove garlic minced 1 teaspoon fresh ginger, minced 2 tablespoons red curry paste 1 can (15 oz) pumpkin puree (or 1 1/2 cups homemade pumpkin puree) 1 can (15 oz) full fat coconut milk (or sub 1 can lite coconut milk) 1 tablespoon soy sauce 1 teaspoon granulated sugar 4 cups fresh spinach leaves 1/4 teaspoon sea salt DIRECTIONS Press tofu in tofu press or wrap in paper towels and place under heavy object; set aside. Heat olive oil in a large skillet over medium high heat. Add the onion and red bell pepper. Sauté for 3-5 minutes or until onion begins to soften. Add the garlic, ginger, and curry paste and cook one more minute. Stir in the pumpkin, coconut milk, soy sauce, and sugar and bring to a gentle simmer. Cook for 3 minutes. Add the spinach and cook another 2-3 minutes or until spinach is wilted. Cut tofu into 1/2" cubes and stir into the skillet. Cook another 2-3 minutes or until tofu is warmed through. Taste and season with salt if needed. Serve over rice or other starch and top with a squeeze of fresh lime juice and chopped cilantro.

Roasted Pumpkin Curry Recipe 🧡 An easy and healthy dinner idea for a nourishing autumn dinner ✨ Ingredients: - Olive oil - Salt - 400g butternut pumpkin - 150g broccoli - 200g carrot - 400g chopped tomatoes (1 can) - 1 onion - 2 garlic cloves - 2 tbsp curry paste - 400ml coconut milk - 120ml water or veggie stock - 200g canned lentils #curry #curryrecipe #pumpkincurry #pumpkinrecipes #lentilcurry #plantbasedrecipe #healthydinner #dinnerideas #easyrecipe

Pumpkin curry in 30 mins #onepotmeals #curryrecipe

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. A perfect blend of sweet, savory, and spice for a comforting meal. #PumpkinCurry #CoconutCurry #ChickpeaCurry #ComfortFood #FallFlavors #CurryLovers #VeganDelight #GlutenFreeEats #PlantBased #HealthyComfort

Pumpkin Thai Curry #pumpkin #pumpkinseason #pumpkinrecipes #pumpkincurry #easyrecipes

Pumpkin Curry🤤🤤 For full recipe searxh “pumpkin curry chelseasmessyapron” #pumpkin #pumpkinseason #pumpkincurry #curry #vegetarian #vegetarianrecipe #dinner #dinnerideas

Pumpkin spice season in a 🇬🇾 household! 🎃 #pumpkinspice #pumpkin #fyp #guyana #berbice #veganrecipes

It’s almost* Fall 🤪🍂 I was too excited to share this recipe that I didn’t realize Fall officially starts on Sept 22🤷🏻‍♀️ The full Pumpkin Lentil Curry recipe is on insta 🎃 #fall #easycurry #pumpkinrecipe #pumpkincurry #pumpkinlentil #pumpkinseason #plantbased #veganfoodshare #foodie #eat #homecooking #foodfeed #hungry #delishkitchen #cravings #veganrecipes #forksoverknives #eatmoreplants #veganfriendly #pumpkinlentilcurry #coconutmilk #cookwithme #vegan #glutenfreetiktok

Ma’s Pumpkin Curry I grew up eating my gran’s food for 12 years. We lived with her for the first twelve years of my life. She didn’t make fancy food, and when I was younger, I never really appreciated her simple cooking. Veggies weren’t my favourite, I loved her chicken, lamb, prawn, and crab curry. She always made things that she grew up eating and cooked ingredients that were familiar to her. As I have matured, I often think about all the amazing dishes she made for us. Her curries are simple and tasty, and I am ever so grateful she allows me to video her so I can share her style of cooking with all of you 🙏🏽🤍 This curry she made, along with the green beans, took me straight back to my childhood. As I had dinner with Ma, I felt so emotional 🥺, sitting in gratitude that I can still learn from her. INGREDIENTS - 1/2 onion, sliced - 500g pumpkin - 1 sprig curry leaves - 3-4 dried chillies - 1/2 teaspoon mustard seeds - 1 teaspoon sugar - 1/4 teaspoon salt METHOD 1. Heat a pot, add oil. Add the onions and curry leaves, and cook for a few minutes until the onions are translucent. 2. Add the dried red chillies and mustard seeds, and cook for a couple of minutes. 3. Add the pumpkin and mix well. Cover with a lid and allow the pumpkin to steam and cook. 4. Add a little water and check the pumpkin regularly. Cook on low to medium heat with the lid on. 5. Stir in a teaspoon of sugar into the curry. 6. Once the pumpkin has softened and oil starts to surface, it’s ready to be served. #homecooking #pumpkincurry #TikTokcookbook #curry #longervideos #TasteofAfrica