Fun fact: she ONLY makes these for Maxwell cause I’m vegetarian 😭 RECIPE: - Slowly mix in 1/2 cup warm water to 2 cups flour - Knead until just combined, let rest - Cut cabbage, mix in 1 tbsp sesame oil - Knead dough 100x, let rest again - Add 2 tbsp light, 1 tbsp dark soy sauce, salt & white pepper to 1 lbs ground pork - Chop scallions and chives - Knead dough 100x, let rest one last time - Slowly mix in 1/2 cup of any broth into ground pork - Mix in cabbage in, and dump scallions on top - Pour 2 tbsp of sizzling hot oil over scallions - Mix in chives, 1 egg - The dough and filling are done! #dumplings #porkdumplings #grandmasrecipe #chineserecipe #dumplingskin #cookwithme #yummy