KATSU RECIPE 🍛 8 pork cutlets, about ½ inch thick 4 eggs, beaten ½ cup all purpose flour 2 cups panko ½ cup sesame seeds ½ tsp salt ½ tsp pepper ½ natural oil for frying 1. Whisk together eggs, set aside 2. Mix together dry ingredients 3. Pat cutlets dry, season with salt and pepper 4. Coat the cutlets in egg wash, then coat with panko mixture 5. Heat a large frying pan or skillet until shimmery 6. Fry for about 4-5min on each side 7. Set on plate with paper towel 8. Serve with sticky rice 🍚 #fyp #katsu #recipe #asianrecipe #yum #cooking #donkatsu #koreanfood #recipe #mukbang #foodtiktok