Moroccan Food

🇲🇦 Msammen recipe to celebrate Morocco 🇲🇦 #morocco #worldcup #fifa #recipe

14 comidas típicas MARRUECOS 🇲🇦 🇲🇦 ¿Cual de ellas probarías? Escríbelo en comentarios! Estaba para bailar con buenas vibras! 🇲🇦 Mi preferida fue el tagine de cordero y ciruelas, pastilla de pollo y el couscous! 🇲🇦 #jevaviajera #bailandoconbuenasvibras #morocco #marruecos #moroccanfood #comidamarroqui #foodie #travelblogger #foodinfluencer #tagine #atay #tangia #couscous

COUSCOUS 🇲🇦 INGRÉDIENTS : Collier d’agneau oignons carottes fenouil chou courge navet courgettes tomates piment vert persil coriandre pois chiches ÉPICES : Huile d’olive sel poivre cumin paprika gingembre curcuma ras el hanout cube knorr agneau A chaque cuisson de la semoule l’imbiber d’eau 3x 20 min #fyp #pourtoi #couscous #couscousmarocain #couscousmaroc #recettefacile #recetterapide #recettesimple #morroco #maroc #recette #asmrvideo #asmrfood #cuisinemarocaine #TikTokFood #morrocandish

Replying to @Meryem-Alaa2 THE LAST MEAL WOW 🇲🇦😍😍

its not called a “stew” :) #beans #comfortfood #moroccanfood #foodtiktok

Moroccan Chicken with Apricot (Ramadan Series Episode 5) ### Caption: "Experience the exotic blend of savory Moroccan spices, tender chicken, and sweet apricots simmered in a luscious tomato sauce. Moroccan Chicken with Apricot in Tomato Sauce is a flavorful and aromatic dish that transports your taste buds to the vibrant streets of Morocco." Full recipe linked in my bio. Kitchendiariesbyzubda.com on my blog Moroccan Chicken with Apricot in Tomato Sauce is a traditional Moroccan dish that combines the richness of spices like cumin, coriander, and cinnamon with the sweetness of dried apricots in a tomato-based sauce. The chicken is marinated in a fragrant spice mix, seared to perfection, and then simmered with onions, garlic, and tomato purée until tender. The addition of dried apricots adds a delightful sweetness to the dish, creating a harmonious balance of flavors. Garnished with fresh coriander leaves, this dish is a true culinary delight that captures the essence of Moroccan cuisine. #ramadan #moroccanfood #moroccanchicken #ramadanrecipes #ramadanrecipe #ramadanrecipe2024 #ramadhanrecipe

Moroccan snails. 🇲🇦🐌 #arouit #escargots #moroccanfood

Chicken Tagine Mchermel 🇲🇦 #morocco #tagine #moroccanfood

My version of Zaalouk (Moroccan eggplant salad) #eggplant #sidedish #vegetables #appetizerrecipe

Sandwish Merguez Mayonnaise: 100ml d’huile de colza ou tournesol ( huile neutre) 100ml d’huile d’olive Un œuf 1 càc de moutarde 1 càc de vinaigre 1 càc de persil et coriandre haché Sel & poivre Il suffit de mélanger tous les ingrédients dans un verre à blender et de mixer avec un blender plongeant pendant deux minutes. #sandwish#merguez#moroccanfood#cuisinemarocaine🇲🇦#maroc🇲🇦

You’ll never be hungry on a Moroccan party! 😩💙 thank you @P R VideoGraphy #moroccan #moroccanparty #takshita #kaftan #maroccaine #marrakech #tangier #alhoceima #nador #thara #wedding #moroccanfood

my mom and i ate this everyday for dinner during our soup era 🫡♥️🇲🇦 by no means is this traditional, but it’s what makes me feel so connected to morocco and my grandmother #moroccanfood #soupseason #comfortfood #northafricanfood #veganrecipes #lentils

Moroccan 🇲🇦Lamb Tagine with Prunes and Almonds This Moroccan dish is my absolute favorite! It’s a tasty mix of sweet caramelized prunes, flavorful spiced lamp and onion sauce – uuuf delicious!!!! 🫠 Recipe for 3/4 people If you don’t have a Tagine, don’t worry, you can follow the same recipe in a large pot. - 1 kg lamb leg (the best), beef or veal Marinade: - 1 teaspoon salt - A pinch of saffron threads diluted in 1DL of water - 1/2 teaspoon pepper - 1 teaspoon turmeric - 1 teaspoon ginger - 1/2 teaspoon Mrouzia or Ras el Hanout (Moroccan spice blend, if it’s hard for you to find this spice you can skip it) - 1 cinnamon stick - 1/2 small spoonful of smen (moroccan rancid butter can be found in halal butcher, but don’t worry you can replace this with normal butter or skip this part) - Approximately 60 ml of a mixture of olive oil and vegetable oil - 3 cloves of garlic - 4 chopped onions Prunes: - 250 dried prunes - A tablespoon of butter - A tablespoon of honey - 1DL of water - 1/2 teaspoon cinnamon Garnish: - 3 eggs - 50g shelled almonds For best results, marinate the lamb overnight or for at least 2 hours. Then, place the marinated lamb and any leftover marinade in the tagine with a bit of water. Let it cook gently over low heat for 1.5 to 2 hours, or until the meat is tender, stirring occasionally. While the meat is cooking, prepare the prunes. In a pot, put the prunes, butter, cinnamon, honey, and a little water and let cook over medium heat for about 5 minutes. To remove the skin from the almonds, boil them in water for 5 minutes. Then, make sure to dry them thoroughly before frying them until they turn golden and crispy. Boil the eggs for 7 to 8 minutes. When the meat is cooked, remove the tagine from the heat, add some prunes, almonds and eggs, then serve with good Moroccan bread or your choice! And as we say in Morocco, bismillah! #morocco🇲🇦 #tajine #foodporn #tagine #arabic #africa #moroccanfood #darija #moroccanoil #moroccotravel

🌟 Classic Spicy Moroccan Fish in Rich Sauce! 🌶️This recipe by @somethingnutritious is a delightful blend of vibrant spices, succulent salmon fillets, and a luscious sauce that will transport your taste buds straight to Morocco. 😍✈️ Recipe on our blog: https://homecooksworld.com/classic-spicy-moroccan-fish/ Ingredients: 1 pound/450g salmon fillets (feel free to use any fish you prefer) ⅓ cup of olive oil 1 red bell pepper, sliced into strips 1 long green pepper (or 2 jalapeno peppers), sliced into strips ½ cup of chopped cilantro 2 carrots, peeled and cut into strips 1 russet potato, peeled and cut into 1” slices (optional) 6 garlic cloves, peeled 1 tbsp tomato paste ¾ to 1 cup of water 1 tbsp sweet paprika ½ tbsp hot paprika (adjust to taste) 1 tsp coarse salt ½ tsp cumin ¼ tsp turmeric 1️⃣ Heat a large sauté pan over medium heat and coat the bottom with the olive oil. Add all the veggies to the pan and sauté for 2-3 minutes. Sprinkle in the paprika, salt, cumin, turmeric, and tomato paste. Stir and cook for an additional 2-3 minutes. 3️⃣ Add half of the chopped cilantro and around ¾ cup of water to the pan. Stir everything together, cover, and cook for 12-15 minutes, until the veggies reach a tender perfection. 4️⃣ Give it a taste and adjust the salt and spice levels according to your preference. If you're craving an extra kick, add more hot paprika or red pepper flakes. Lightly season the fish fillets with salt, then place them into the pan, ensuring they're generously coated with the flavorful sauce, at least ¾ of the way up. If needed, add another ¼ cup of water to enhance the sauciness. Spoon the sauce over each fillet, top with the remaining cilantro, and cover the pan. 5️⃣ Cook on a low flame for 20-25 minutes, spooning the delectable sauce over the fish halfway through. Just before serving, garnish with refreshing lemon slices and squeeze some fresh lemon juice over the top to add a citrusy zing. #fishrecipes #fishfillet #salmon #salmonrecipe #moroccanfood #moroccan #moroccancooking #moroccancuisine #moroccanrecipes #onepot #onepotrecipes

How many times did we say sooo good 🤣? #morocco #morocco🇲🇦 #moroccofood #streetfood

Replying to @KRM🇸🇾🇧🇪 #fyp #mainaxfood