Lemon Cake

Lemon Bundt Cake. The perfect slice for spring and summer days. 💛 #lemonbundtcake #lemonglaze #lemondesserts #lemonflavor #fyp #bundtcakerecipe #lemoncake #lemoncakerecipe

Lemon cake with lemon curd and mascarpone whipped cream 🍋✨ #bakewithme #summer #lemon #baking #cake #cakedecorating

LEMON ICEBOX CAKE — full recipe at end! #duncanhines #lemon #lemoncake #cake #summerdessert #baking #food #recipe #foodtiktok #foodie #bakingtiktok #cakemix #takeaNAIRbreak #CatOnALeash

LEMON CURD CAKE 🍋✨ It’s extra moist with lots of lemon flavor, a lemon curd filling & luscious lemon cream cheese frosting 💛 #lemoncake #lemoncurd #creamcheesefrosting #lemoncurdcake

Replying to @stimminartio welcome to lemontok, it's where all the best cakes are (I'm super biased... but it's also 100% true) 🍋💛 #lemontok #lemoncake #lemon #cake #caketok #glutenfree #recipes

Honestly can’t wait until summer 😩💕 #baketok #lemon #lemoncake #cake #cakedecorating #creamcake #lemoncurd #lemonlovers #bakingtherapy #fyp

NEW RECIPE! Lemon cake! Recipe: https://cakemehometonight.com/lemon-cake/ #cake #cakerecipe #lemoncake

Recipe by Mina Stone. Honestly SO moist. #lemoncake #oliveoilcake #desserts

Reviewing 9 lemon loaf recipes, part II! 🍋 #lemon #lemonloaf #lemoncake

Super moist lemon cake recipe using my new gadget Ingredients: Zest of 2 unwaxed lemons 180g caster sugar 3 eggs Juice of 1 lemon 115ml sunflower oil 2 tbsp lemon extract 175g natural yoghurt 200g self raising flour 1/3 tsp baking soda Pinch of salt For the lemon drizzle 60ml lemon juice 40g icing sugar For decorating 200g raspberries 300ml double cream, whipped Blueberries Blackberries Mint leaves Lemon wedges Lemon zest 1. Preheat the oven to 160c fan. Line 2 baking tins with parchment paper. In a bowl mix the lemon zest and sugar for 2 minutes. Add sugar and whisk on high for 2 minutes. 2. Add the lemon juice, lemon extract, oil and yoghurt and stir until combined. 3. Next mix the flour with baking powder and salt and sift it in. Fold the batter until combined. 4. Pour in the baking tins and bake for 30 minutes until cooked. 5. Meanwhile make the lemon drizzle by heating the ingredients for 2 minutes. 6. Leave the cake to cool before dabbing the cakes with the juice. 7. Now spread the whipped cream on the first layer, decorate with raspberries. Add the other layer of cake and spread more whipped cream. 8. Garnish with the fruits and herbs. Sprinkle some icing sugar before serving. #lemoncakerecipe #coronationrecipes #tiktokshop #lemonraspberrycake #recipes #cakerecipe #HavaianasLivreDeCliches

Lemon cake🍋 #Lemon #lemoncake #cakedecorating #caketok #foodtiktok #foodtok #fyp #foryou #fypシ #foryoupage #cake

Lemon & Blueberry Layer Cake🫐🍋A delicious one bowl lemon cake laced with fresh blueberries, layered up with blueberry compote and zesty lemon buttercream! #fyp #recipesoftiktok #recipesforyou #recipevideo #cakerecipe #cakedecorating Ingredients: 3 large eggs 85g melted unsalted butter 90ml whole milk 120g buttermilk Zest and juice from 2 lemons 280g caster sugar 325g self raising flour 1 tsp baking powder Pinch of salt Fresh blueberries Frozen blueberries 50g caster sugar 375g unsalted butter 750g icing sugar 2 tbsp whole milk Juice from 1 lemon Method: - Preheat your oven to 160 degrees fan and grease and line 2 x 7 inch tins - Add all your wet ingredients into a bowl and whisk - Add in your sugar and whisk - Ad d in your dry ingredients and mix to combine - Pour into your tin and scatter your blueberries on top - Bake for 35-40 mins or until a skewer comes out clean - Make your compote by cookijg down your blueberries and sugar for 10 minutes on a medium heat and then allow to cool; i sieved out some of the excess liquid - let your cakes cool fully then make your buttercream by beating your butter for 5 mins until light and pale - Add in your icing sugar in 2 parts and then beat for another 3 minutea - Add in your milk and lemon juice and beat for another minute until smooth - Assemble your cake by slicing your sponges in half so you have 4 layers then sandwich them together with your buttercream and your compote Enjoy! X

Get ready to have your taste buds dancing with pure delight as you experience the absolute decadence of this ultimate lemon pound cake! 🍋✨ This cake is a flavor explosion, complete with an amazing texture that will leave you craving for more. Find the written recipe on my blog today and join me on a sweet culinary adventure! #LemonPoundCakeObsession #FoodieFaves #TikTokTreats #CookingWithDimples #dessertgoals

160g of sugar 160g softened butter 1 tbsp lemon zestes 50ml lemon juice 250g of flour + 1 pinch of salt 1/2 tsp of baking powder 2eggs For the topping: 90g of icing sugar Lemon zestes 2 tbsp of lemon juice #blondies #lemonies #lemoncake #cakes #cake #recipes #recipe #easyrecipe #tiktokrecipe #foryou

Lemon Bundt Cake 🍋 so moist and soft bursting with lemon flavor #lemoncake #bundtcake #cake

EASY LEMON CAKE RECIPE ✨ Makes one 34x23cm rectangle tin or 2x 8 inch round tins 190g softened unsalted butter 360g icing sugar 3 medium eggs Zest of 2 lemons 340g plain flour 20g baking powder 300ml milk Preheat your oven to 150 degrees Celsius on fan bake. Line your tins with baking paper and spray oil. Cream your softened butter, icing sugar and lemon zest in a stand mixer or with an electric beater. Once the mixture is light and fluffy, add all of the eggs at once, and beat until they are mixed in. Scrape down the sides of the bowl and give it another mix.   Sift your flour and baking powder together. Pour all of the milk into the mixture and add the dry ingredients. Beat to combine. Scrape the sides of the bowl again and continue mixing until the cake batter has just come together.   Divide the batter evenly between the two prepared round tins or one rectangle tin and bake for about 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.   Remove from the oven and leave to cool in the tin for 30 minutes and then turn onto a wire rack to finish cooling down completely. #cake #lemoncake #cakerecipe #nzbaking #lemon #easylemoncake #bakingvideo #recipe