Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fish cakes, deep-fried tofu, mochi, hard-boiled eggs, konnyaku, kombu, and daikon all simmered in a soy sauce-based dashi broth. Served family style in a donabe clay pot, it’s a warm and comforting dinner to share with family and friends when the weather turns cold. #japanesecooking #itadakimasu #japanesefoodislit #japanesefood