This is my first time making icebox cookies! You make the dough, store it in the freezer, and then cut it into pieces with a knife.❄️🧊🔪 It was more challenging than I expected to shape them from 3D to 2D… my bear and bunny turned out a bit chubby…🧸🐰🫠🍔 They ended up looking a bit different than I expected, but they still tasted great, haha! 🥲🥲🥲🥲🥲 Ingredients: - Butter batter: 100g butter, 40g powdered sugar, 26g egg, 2g salt - Cake flour: 118g+Almond flour: 50g