Fried Cheesy Pickle This is an easy yet crazy delicious snack! RECIPE: Makes 1 INGREDIENTS: 1 slice of Colby Jack cheese 1 pickle spear STEPS: 1. Heat up your skillet over medium heat. 2. Place the cheese in the skillet and then put the pickle spear in the middle. 3. Once youâre able to, fold the sides of the cheese over the pickle. 4. Remove from heat once the cheese is crispy. I dipped mine in my Homemade Ranch Dressing which can be found on my page as well as in my cookbooks and meal plans. www.Kristysketolifestyle.com/shop NUTRITION: 1 cheesy pickle | 1g total carbs | 0g fiber | 75 calories | 5g protein | 6g fat | 0g sugar