Fish and Chips

Fish and Chips @Gordon Ramsay Approved 😈 #thegoldenbalance

Fish & Chips - Pub Grub - Episode 1 In this series, I’ll be showing you how to cook Delicious British Pub Food! Serves 2 Ingredients: Fish: 2x 200g pieces of Cod or Haddock 
1.1/4 cup plain flour
1/4 cup cornflour 
1 tsp baking powder
1/2 tsp salt
1 cup cold beer Chips: 700g Maris Piper 2 litre veg oil - use the same oil for the fish Sea Salt Flakes Tartare Sauce: 3/4 cup mayonnaise 1 medium pickled gherkin, chopped 1 tbsp fresh lemon juice 2 tbsp capers, chopped 2 tbsp fresh dill chopped 2 tbsp fresh Tarragon chopped 2 tbsp fresh Parsley chopped 1/2 tbsp Dijon mustard Sea Salt Flakes Method: Place the peeled and cut chips into a bowl of water and rinse to remove the starch. Fill a large saucepan with cold tap water and add the chips. Place the pan over medium heat and simmer until the chips are easily pierced with a knife (about 20 minutes). Carefully remove the cooked chips and let them dry on a cooling rack. Then, refrigerate them. For the tartar sauce, mix all the ingredients in a bowl, stir well, and set aside or refrigerate. Heat a deep pan filled no more than halfway with oil to 130°C. Fry the chips in small batches until a light crust forms (around 5 mins). Remove from the oil, drain on a rack or kitchen paper, and set aside to cool. Reheat the oil in the pan to 180°C and fry the chips until golden (approximately 5-7 minutes). Drain and sprinkle with sea salt. (While your fish is cooking, keep the chips warm in the oven at around 90°C). Mix the flour, cornflour, baking powder, and salt in a large bowl. Gradually pour the beer, whisking gently until smooth. To cook the fish, heat the oil to 180°C. Pat the fish dry with kitchen paper, then coat it in plain flour. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 minutes, depending on the thickness of the fish, until golden and crisp. Remove the fish, and drain on kitchen paper or a wire rack. Serve the fish with chips and tartar sauce, along with a slice of lemon salt and vinegar. Enjoy! #pubfood #britishfood #british #ukfood #series #fishandchips #chips #chippytea

The best fish and chips at Rish ‘N’ Chips! 📍Rish ‘N’ Chips. Rishton. BB1 4JZ. High Street #fishandchips #chippy #fishandchipshop #rishton #hyndburn #blackburn #rishnchips #foryoupage

Am i the only one who doesnt order fish when having fish and chips? Let me know your thoughts, i can take it 😬😂 #fyp #foryou #fishandchips #fishandchips #ratemytakeaway #ratemymeal #takeaway #foodblog #whatiate #foodtok #tiktokkitchen #batteredsausage #currysauce #chipshoptiktok

Fish and chips dinner 😍 #fishandchips #friedfish #foodcombo #fishandchipshop

Londons oldest fish and chip shop #britishfood #englishfood #placestogo #placestoeat #foodtok

Fish & chips with tartare sauce 🇬🇧 british classics 🇬🇧 episode 2 #britishclassics #fishandchips #tartaresauce #foodyouwanttoeat #fyp #viral

FISH AND CHIPS IN LONDON 🇬🇧 #foodreview

Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking

Replying to @DPeperempe 📍Toff’s - Muswell Hill Top rated fish and chips in London #fishandchipshop #topratedrestaurant #londonhotspots #fishandchips

PEOPLE SAY FISH AND CHIPS ARE BETTER UP NORTH? 🐠 🍟 #fishandchips Do you agree? This was the big un’ from Murgatrods. A huge family run establishment that has a restaurant and takeaway. The scenes were silly and I can’t believe how big this fish was! The regular costs under a tenner too and was again, ENORMOUS. The best fish and chips I’ve had for a long time and reminded me of the classic chippy from my childhood. Lovely job 😃 . Where should I visit next???? 📍 @murgatroydsrestaurant 🗺️ Leeds 🌟 If you can’t take a date, take a mate! TAG TAG TAG x #chippy #britishfood #foodie #takeawayfood #takeaway #foodreview #foodblogger #food #fish #tiktokfood #fyp #fypシ

Fish and chips are SO underrated. #fishandchips #fish #friedfish #mukbang

Finally trying Gordon Ramsay’s Fish & Chips #foodreview #mukbang

#duet with @hennashareee Must admit these #fishandchips look good !!! #ramsayreacts #gordonramsay #tiktokcooks

Can you get gravy on chips in London? We’re searching for gravy on chips down South 👀 Is it true that this only exists in the North? 🍟 #fishandchips #chippy #gravy #londonfood #london #chipshop

Fish And Chips from The Auld Chip Shop #fishandchips