Tamari Cured & Confit Yolks Over Crispy Rice... You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs. Ingredients: •4 egg yolks. •3/4 cup tamari. •1 tbsp mirin. •2 inch strip of kombu. •2 shallots (thinly sliced). •chives. •Flaky sea salt. •Lemon zest. •1 cup sushi rice (cooked calrose rice with 2 tbsp rice vin, pinch of salt and 1 tbsp sugar). •Olive oil. Directions: 1.-add the yolks carefully to a container with the tamari, kombu and mirin. Cover and let sit in the fridge for 2 hrs, flip the yolks carefully, cover and cure 2 more hr. 2.- press the rice into a container and place in the freezer 30-45 min. 3.-Transfer yolks to a small oven safe dish and cover with oil. Cover with foil. Add into another oven safe dish with hot water in it. 4.-bake at 170 for 10 min, turn oven off and let sit in there 12-15 min. 5.- Cut the rice into squares. Fry the rice in a cast iron until golden brown. 6.- Fry the shallots there until crispy. 7.- top the rice with the yolk, lemon zest, chives, shallots and flaky salt. #eggyolks #confit #yolkconfit #crispyrice #makeitdelicious #tastemade #eatgoodfood #yolkporn #damnthatsdelish #yolk