Delicacy

#delicacy #food #foryou #fyp

l don’t want to do this,but it’s really hard not to love #toptrending #delicacy #sushi

Nice 🤤 #delicacy #food #fyp #foryou

#FFried#Fried Leg#Delicacy. Are you hungry?

Let's have a bowl of cream noodles together.#cake #cakedecorating #fyp #foryou #viral #delicacy

🤤🤤🤤 #delicacy #food #foryou #fyp

Highly recommend it next time you’re in Pyongyang North Korea #northkorea🇰🇵 #northkoreantiktok #tapeworm #soup #foodietok #northkorea #delicacy #delicious #sebaceous #funfact #themoreyouknow #foodtok #nomames #fyp

#fyp #foryou #fypシ #tiktok #delicious #delicacy #food #❤️

Sea urchins #mukbangeatingshow #mukbangasmr #mukbangasmrfoods #foryou #eatingshow #food #favoritemukbanger #asmrfood #asmreating #foodlover #tiktokfood #ASMR #fyp #delicacy #mukbang #eatingnow

#foodie #deliciousfood #delicacy #foryoupage

Have you ever tried huitlacoche (I am sorry in advance if I pronounced it wrong)?! Also known as the Mexican truffle 🌽 it’s been a delicacy in Mexico since the Aztec Empire. It is the fungus that grows on corn and trust me when I tell you it’s delicious! It has the flavor of corn with hints of vinegar, mushrooms, and a slight sweetness. It tastes good raw but when cooked a little bit the texture gets slightly more soft and enjoyable. I did a quick toss in garlic butter as well as dehydrating some to make the finishing salt. Using corn tortilla quesadillas with chihuahua cheese as the taco shells (I’m not sure what it’s called using double layered cheesy tortillas as taco shells so I’m sure someone could help me with that). This ingredient at least to me is super special and I didn’t want to add too much for garnish so I used the huitlacoche salt, cilantro, and a charred lime 🤤 Next time you find fungus in your corn fry it up in some garlic butter you won’t regret it #tiktoktaughtme #huitlacoche #tacos

No, I’ve never tried it myself.

Replying to @pixaleted

Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe

Bovine bone marrow. #mukbang #mukbangeatingshow #mukbangvideo #delicacy #finefood #foodie #food

Delicacy #dinner #delicacy #frog #froglegs #eat #food #restaurant #fyp