DANDELION SALAD When I was growing up, you could not find dandelions in the stores. I remember, my parents and their friends would organize big picnics in grassy mountains and forests. Often, the ladies and the kids would go dandelion foraging. My mom would wash it thoroughly and make incredibly simple and tasty salad. Often considered an annoyance by landscapers, this green is most nutritious and it’s slightly bitter taste is pure joy when added with garlic, fresh lemon juice and pure olive oil. 1 Bunch of fresh Dandelion 6 TBS fresh lemon juice 3 large garlic cloves meshed ¼ cup olive oil 2 tsp salt WEBSITE FOR FULL RECIPE, LINK IN BIO #dandelions #dandelion #salad #saladrecipe #foraging @Whole Foods Market