Yellow Curried Chicken Recipe: 2 lbs chicken thighs cut into small pieces Season chicken with: 2 tsps curry powder 1 tsp chicken bouillon 1 tsp ground coriander 1 tsp ground turmeric 1 tsp garlic powder 1/2 tsp white pepper 1 tablespoon yellow curry paste Set aside. In the meantime, mince 4 garlic cloves and slice 2 shallots thinly. Add about 1 tablespoon olive oil into a skillet and toast the spices (2 tsps curry powder, 1 tsp ground coriander and 1 tsp ground turmeric) for 30 seconds, careful not to burn. Add 2 tablespoons yellow curry paste and cook for a minute. Add 1 can coconut milk, 1/4 cup water, 1 tsp fish sauce, 1 tablespoon brown sugar, 1 stalk bruised lemongrass, 2 lime leaves. Let mixture come to a soft boil and add the chicken pieces and carrots. Let it come to a boil, lower heat then cover. Cook for 15 minutes and add some peas, cook for another 5 minutes. Serve with rice and veggies of choice. Enjoy. cherries, chocolate chip sandwich cookies and naan.