Cottage Pie

Cottage pie ##onlyscrans #foryoupage #fyp #food #foodies #foodtiktok #gravy #cottagepie #britishfood #british #mashedpotato #potato #pie #satisfying #winterfood #winterwarmer #homecooking

COTTAGE PIE 🫶 Is there anything better than this on a cold day?! Recipe on my website (link in bio) #britishfood #cottagepie #comfortfood

Cottage Pie Welcome to my new series, 30 days of family dinners on a budget. I find it really satisfying home cooking and saving money by not eating out and this comforting cottage pie is the perfect way to end a long busy day. It serves up to 6 people and comes in at less than $5 a serve. I buy lots of in season vegetables, grate them and cook them down with the beef mince so that they melt into the most delicious, yet simple gravy. The entire thing is topped with creamy mashed potato and baked in the oven. It's a simple, wholesome recipe and a meal that the kids love. An added bonus is that leftovers can be frozen which means no waste! Save this one for when you next need some dinner inspiration. Ingredients 2 tbsp olive oil 1 onion, finely diced (or grated) 1 tsp garlic, freshly minced 2 celery stalks, finely diced 2 carrots, grated 2 zucchini, grated 1kg beef mince 1/3 cup plain flour 2 tbsp tomato paste 3 cups beef stock 2 bay leaves 1 tsp dried thyme 2 tbsp Worcestershire sauce 1 tsp cracked black pepper 1/2 tsp salt View the full recipe here https://simplehomeedit.com/recipe/cottage-pie/ or hit the link in my bio! #cottagepie #beef #mashedpotatoes #familydinners #nicsbudgetdinnerseries #easydinner #dinnerideas #recipe #easyrecipe

Day 18/30 Cottage Pie Serves up 6 500g beef mince 1 celery, finely diced 1 carrot, finely diced 1 onion, finely diced 1 cup frozen petits pois 2-3 cloves garlic Tbsp Worcestershire sauce Tbsp bisto onion gravy powder Tbsp tomato purée 400g chopped tomato Tsp fresh coriander Tbsp coriander Tsp cumin Tbsp chicken bouillon 1 stock pot, vegetable or beef Salt to taste 1 sprig rosemary and thyme Handful grated cheese (I used cheddar) 2kg potato 1 cup single cream or milk 1/3 cup butter Salt, pepper, garlic powder 1 egg yolk, optional Mash Potatoes 1. Peel and chop your potatoes. Place in a pot and add cold water. Cook for 30mins or under a fork can go through. Drain. 2. Add half the milk and begin to mash. And slowly continue to add until you’ve finished the milk. Add your seasoning to taste. Then add your yolk and mix gently. Cottage Pie 1. Add the mince to a shallow pan. I’m using a cast iron as its oven safe. Really break up the meat, once the meat is cooked and all the liquid evaporates add you chopped veg and mix well. If it needs oil, add a little olive oil. 2. Once the vegetables is slightly translucent, add the spices, fresh herbs, Worcestershire sauce, gravy powder, tomato purée and stock pot. Mix really well. 3. Add your frozen peas and tomatoes. Stir and cover and leave to simmer for 20mins. 4. When ready, remove from heat and spoon over your mash potatoes to cover the entire top. Add some grated cheese and some fresh thyme and place in a preheated oven @190c for 15 then under the grill/broiler for 5mins or until the top is golden! 5. Serve with some fresh gravy and enjoy! #cottagepie #shepherdspie #pie #british #britishfood #comfortfood #cheapmeals #budget #budgetmeals #fyp

Cottage pie needs a lot of dishes, but cleanup is easy with #DawnPowerwash. #Dawn_Partner You’ve gotta try it on your next pile of dishes. Link in bio! #holidayfood #comfortfood #easyrecipe

keeping cottage pie supremacy alive @Graydon Cutler

Homely and comforting Shepherd’s pie 🥧 my mash came out lumpy af but don’t at me, I don’t have a potato ricer 🥲 📍 recipe in my bio or visit butterhand.com #shepherdspie #cottagepie #potatopie #pie #beefpie #meatpie #christmasrecipe #christmasdinner #winterwarmer #asmrfood

Episode 1. Cottage Pie #comfortfood #cottagepie #british #britishfood

Cottage Pie 🥧 A hug in a bowl and one of my favourite dinners. This recipe serves 4 and comes in at 518 cals and 38g protein per serving. You need: -1 tbsp olive oil -500g 5% lean beef mince - 1 large carrot diced -2 celery sticks diced -1 large onion diced -salt & pepper -1 bay leaf -1 stock pot (I used veggie but usually use beef) -2 tbsp oxtail soup mix (I used erin soup mix ) -3 tbsp Worcestershire sauce -200ml water -1 tbsp tomato purée -100g mature cheddar (grated) -500g mashed potato (mashed with 2 tbsp butter & some milk) -1 cup frozen peas -parsley to garnish How: 1) sauté the onion, celery & carrot until onion is translucent. 2) add your mince and season with salt & pepper and cook until browned. Break up with spoon. 3) add your tomato purée, Worcestershire sauce, stock pot, oxtail soup, bay leaf & water. Simmer until oxtail soup has thickened and mince is in a thick gravy. 4) stir in your frozen peas and transfer to an oven proof dish. Top with cooked mashed potato and evenly spread on top of the mince mix. 5) top with grated cheese and bake for 20-30mins until cheese is melted and bubbling. Garnish with fresh parsley & enjoy! I served mine with some extra peas & broccoli 🥦 #cottagepie #comfortfood #homecookedmeals #caloricdeficit #highproteinmeals

Homemade cottage pie

#aggressivecookingshow #aggressivecookingtutorial #aggressiverecipe #aggressivecottagepie #cottagepie #shepardspie #easygroundbeefrecipe #easydinner #aggressivetutorials #aggressivetutoriallady

Cottage Pie 2-3 Carrots 2-3 Celery Sticks 1/2 large onion 1lb ground beef/mince 500ml beef stock Eye ball some Bisto gravy granules 3 ish tbsp Worcestershire sauce Fresh Rosemary Mashed potatoes - Potatoes Heavy cream Butter Milk (Eye ball it all to taste) YUMMY!!!!! #cottagepie #cottagepiewithgravy #familydinner #easyfamilyrecipes #motherhood #parenting #mumof3 #ukmum #britishinamerica

Cottage pie AKA Hachis parmentier #potatoclassics Braised beef (6 portions) 1.5kg Beef cheek 375ml Red wine (full bodied) 300ml Beef stock 2 Carrots 2 Celery (stick) 1 Onion ½ Garlic (bulb) 30g Tomato paste 1 Bouquet garni Salt + pepper - Start by colouring the beef cheeks, followed by the veg. Once the veg is coloured add the tomato paste and cook for a couple of minutes. - Slowly add the red wine to make a sauce, add some beef stock, check seasoning and add back all your coloured meat+veg. - Cook at 140C for approx. 2/3 hours or until the beef cheeks are very tender. Hachis parmentier (6 portions) Braised beef (from above) 2 Onions 4 Garlic (cloves) 130g Buerre manie (65g butter / 65g flour) 10g Parsley (chopped) Salt + pepper - 3 Potatoes 75g Butter 30ml Milk (whole) Nutmeg (grated) Grated Emmental cheese Salt - Sweat the onions for 5-10 minutes and then add the chopped garlic and cook for another 5 minutes. - Add the shredded meat, red wine / stock, and thicken with the beurre manie. - Finish with the parsley and seasoning and place in a roasting dish. - Bake the potatoes at 180C for one hour. Scoop out the cooked flesh and put through a sieve or ricer. Add the butter + milk and mix well, check seasoning. - Put the potato on top of the beef mix and bake at 220C for 20 minutes or until the top is golden brown and crisp. #beef #cheek #braised #wine #potato #garlic #onion

Cheesy Waffle Cottage Pie This is your midweek reminder that you don't have to spend ages peeling, boiling and mashing potatoes...you can make cottage pie using FROZEN potato waffles!! I love this dinner - our whole house loves this dinner! Beef mince and veggies in a lovely sauce, topped with waffles and cheese and finished off under the grill. It could not be easier! I know it's probably not everyone's cup of tea! 😅 The recipe's below, let me know what you think! A x Feeds 4 Oil for frying 1 onion finely chopped 2 carrots peeled and finely chopped 500g beef mince 2 cloves garlic finely chopped 400g tin chopped tomatoes 3 tsp beef gravy granules 1 tbsp flour 400ml boiling water 1 beef stock cube 80g frozen peas 8 or 9 frozen potato waffles 80g of grated cheddar cheese Salt and pepper Heat a drizzle of oil in a large non-stick pan. Add the onion and carrot and fry on a medium heat for 5 minutes, stirring occasionally. Add the beef mince and garlic, fry for 5 minutes until the beef is browned. Stir in the flour and fry for 1 minute. Add 3 tsp of beef gravy granules and a beef stock cube to 400ml of boiling water. Stir until dissolved. Slowly add the beef stock to the pan a little at a time, bringing it to the boil before adding more and stirring continuously. Add the tinned tomatoes and frozen peas to the pan. Bring to the boil and simmer for 20 minutes until the beef and veg are cooked and the sauce has reduced a little Season with salt and pepper. 10 minutes before the filling is cooked, heat the grill to medium/high. Place the potato waffles on a tray and place them under the grill. Grill on one side for 5-7 mins until golden brown.  Pour the filling into an oven proof dish, roughly 28cm x 25cm Remove the waffles from under the grill.  Cover the filling with the waffles, placing them cooked side down.  Sprinkle with grated cheddar cheese and place back under the grill. Grill for 5-7 minutes, until the cheese has melted, the top of the waffles are cooked and the beef is still heated through. Serve immediately with salad or veg. #beef #beefmince #roast #cottagepie #recipes #roastpotatoes #kitchenhacks #recipes #recipereel #recipeoftheday #cooking #cookinghacks #easydinner #potatowaffles #familyfood #familydinner #dinnerideas 

Proper home comfort foods! Cottage Pie! #cottagepie #homecomfortfood #homecookeddinner

COTTAGE PIE RECIPE. The reveal! Im sorry I forgot to tell you about the Fable sale 😅 today is the last day to get the bundle and save 30% off. Perhaps some bedtime shopping? Use my link if you can 🫶 love you guys. Happy HUMP DAYYYY!!!