Chipotle’s Roasted-Chili Corn Salsa 🌽 recipe ⬇️ 24 ounces corn (frozen or canned) 1/2 cup red onion diced 1 large roasted poblano pepper peeled, seeded, and diced 1-2 jalapeño peppers stemmed, seeded, and diced 1/4 cup fresh cilantro finely chopped 1 tbsp fresh lemon juice 1 tbsp fresh lime juice Salt to taste (start with a tsp) Roast the poblano pepper on a baking sheet in the oven on broil for 10 min. Flip halfway through. Place in bowl covered with aluminum foil or siran wrap for 5 min. After, peel skin, deseed and dice. Place all ingredients in bowl and mix. Serve with chips or on burrito/bowl. #chipotle #chipotlehacks #cornsalsa #corn #mealpreps