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debut coobook oct ‘23 biz: alix@scheckeats.com recipes + links ⬇️
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Creamy Lemon Caviar Spaghetti:
For 2 portions:
3 tablespoon butter (2 at the beginning plus one more to finish)
1 tablespoon olive oil
2 diced shallot
4 chopped garlic cloves
12 oz spaghetti alla chitarra
3-4 tablespoons creme fraiche
2 lemons
1 bunch parsley, chopped
2 tablespoons caviar (thanks @dzaslavsky !!!)
#caviar #creamylemonpasta #pasta #spaghettialimone #lemonpasta #pastalimone #caviarpasta
For 2 portions:
3 tablespoon butter (2 at the beginning plus one more to finish)
1 tablespoon olive oil
2 diced shallot
4 chopped garlic cloves
12 oz spaghetti alla chitarra
3-4 tablespoons creme fraiche
2 lemons
1 bunch parsley, chopped
2 tablespoons caviar (thanks @dzaslavsky !!!)
#caviar #creamylemonpasta #pasta #spaghettialimone #lemonpasta #pastalimone #caviarpasta
Everybody’s so creative!
Ingredients:
4 washed clementines
3/4 cup (160g) neutral oil
4 eggs
3/4 cup (184g) sour cream
1.5 cups (300g) sugar
2.5 cups (325g) flour
2 teaspoons baking powder
1 teaspoon salt
Blend clementines, eggs, and sour cream until smooth. Add in other ingredients and blend until just combined. Pour into prepared muffin tins and bake 16 minutes at 350° F. Makes 24
After cooling, combine 8 oz cream cheese with 1/4 cup butter, add 1 cup powdered sugar and mix until smooth. Pipe or spread onto cool cupcakes.
#cupcakes #clementine #clementinecupcakes #clementinecake #cake #smoothie #blender #baking #home
Ingredients:
4 washed clementines
3/4 cup (160g) neutral oil
4 eggs
3/4 cup (184g) sour cream
1.5 cups (300g) sugar
2.5 cups (325g) flour
2 teaspoons baking powder
1 teaspoon salt
Blend clementines, eggs, and sour cream until smooth. Add in other ingredients and blend until just combined. Pour into prepared muffin tins and bake 16 minutes at 350° F. Makes 24
After cooling, combine 8 oz cream cheese with 1/4 cup butter, add 1 cup powdered sugar and mix until smooth. Pipe or spread onto cool cupcakes.
#cupcakes #clementine #clementinecupcakes #clementinecake #cake #smoothie #blender #baking #home
𝐆𝐫𝐞𝐚𝐭 𝐆𝐫𝐚𝐧𝐝𝐦𝐚 𝐉𝐞𝐧𝐧𝐢𝐞'𝐬 𝐇𝐚𝐦𝐚𝐧𝐭𝐚𝐬𝐜𝐡𝐞𝐧:
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐝𝐨𝐮𝐠𝐡:
1 cup / 2 sticks (226g) unsalted butter at room temperature
1–1/2 cups (300g) granulated sugar
3 eggs
5–1/2 cups (685g) all purpose flour
1 tsp coarse salt (such as kosher)
2–1/4 tsp baking powder
1 tsp vanilla extract
1/2 cup (120ml) orange juice
𝐅𝐢𝐥𝐥𝐢𝐧𝐠 𝐨𝐩𝐭𝐢𝐨𝐧𝐬:
Good quality jam (I like apricot or raspberry)
Homemade Apple Pie Filling (make it in 5 minutes by sautéeing a diced apple with 1/2 cup brown sugar, 1/2 stick of butter, and 1 tsp cinnamon)
Nutella
Prune Levkar (Mix 1 jar with the juice of 1/2 a lemon, 1/2 tsp cinnamon, 1 tsp honey)
𝐄𝐠𝐠 𝐰𝐚𝐬𝐡 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 egg white whisked lightly with 2 tsp granulated sugar
Full recipe on scheckeats.com
#hamantaschen #hamantasch #purim #baking
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐝𝐨𝐮𝐠𝐡:
1 cup / 2 sticks (226g) unsalted butter at room temperature
1–1/2 cups (300g) granulated sugar
3 eggs
5–1/2 cups (685g) all purpose flour
1 tsp coarse salt (such as kosher)
2–1/4 tsp baking powder
1 tsp vanilla extract
1/2 cup (120ml) orange juice
𝐅𝐢𝐥𝐥𝐢𝐧𝐠 𝐨𝐩𝐭𝐢𝐨𝐧𝐬:
Good quality jam (I like apricot or raspberry)
Homemade Apple Pie Filling (make it in 5 minutes by sautéeing a diced apple with 1/2 cup brown sugar, 1/2 stick of butter, and 1 tsp cinnamon)
Nutella
Prune Levkar (Mix 1 jar with the juice of 1/2 a lemon, 1/2 tsp cinnamon, 1 tsp honey)
𝐄𝐠𝐠 𝐰𝐚𝐬𝐡 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 egg white whisked lightly with 2 tsp granulated sugar
Full recipe on scheckeats.com
#hamantaschen #hamantasch #purim #baking