Some of y’all went from never eating liver to eating it daily (raw, in pill form, etc). Yes, you can have too much of a good thing EVEN if it’s super nutrient dense. An entire animal has 1 liver. Our bodies can only absorb a certain amount of nutrients as it is, why give it more than it needs? This can lead to nutritional imbalances (copper to zinc ratio). Might be an unpopular opinion in the health scene, but let me know your thoughts on this! Raw liver is also disgusting. It doesn’t get easier 😅 at least spice it up so that you can actually enjoy it! This is my take on Lebanese liver & onions. I make this about once a month, maybe twice. 4oz calf liver, soaked in milk overnight, cut into small cubes OR chicken liver 1 large yellow onion, thinly sliced 1 tsp cumin 1/2 tsp allspice 1/2 tsp salt ghee for cooking pomegranate molasses & cilantro for garnish. the pomegranate molasses is required, the cilantro is optional Slice your onions. Caramelize them in a pan with ghee. Medium to medium high heat, obviously keep an eye out and stir every so often. Add the spices and stir to combine. Add in the liver and cook until liver is cooked through and soft. Don’t overcook it. Smother with pomegranate molasses and cilantro #liverking #healthindustry