Make your own Christmas market food #germancandiedalmonds #christmasalmonds #cinnamonalmond #christmasmarketfood Step into a world of sweet, nutty goodness with this delightful candied almond recipe. It's like a cozy hug in every bite, perfect for indulging your sweet tooth without feeling overly guilty. Ingredients: * A generous splash of water 1/3 cup * A whole bunch of almonds (the more the merrier, right?2 cups * A sprinkle of cinnamon, just enough to tickle your taste buds 2tsp * A dash of vanilla extract, the secret ingredient that elevates the flavour 1tsp * A mountain of caster sugar, because life's too short for skimping on the good stuff 1+ 1/4 cup Instructions: 1. Grab a baking sheet and line it with greaseproof paper. 2. In a pan combine the water, sugar, vanilla and cinnamon. Heat it up, stirring occasionally, until the sugar dissolves into a sweet gooey syrup 3. Lower the heat to a gentle murmur and introduce the almonds, like welcoming guests to the party. Cook them gently, stirring the whole time, until they're evenly coated in a sticky, sweet stuff 4. Spread the almonds out on the lined baking sheet, giving them room to spread their wings and enjoy freedom 5. Let the almonds cool completely, add to little paper bags