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Panko Shrimp 📝 Recipe link in profile or google ‘christieathome panko shrimp’ aka Ebi Fry. Delicious shrimp seasoned and coated in panko crumbs and fried and served with a sriracha mayo sauce. Great as the perfect appetizer, side dish or main dish. Ready in under 20 minutes! #Asianfood #foodtiktok #recipes #shrimp #shrimprecipe
Easy air frier breaded shrimp snack recipe 🍤 Save and Share the recipe🫶🏼 Use 1 plastic or paper bag Season shrimp with: 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp pepper 1 tsp paprika 1 tsp parsley flakes 1 tsp salt 1 tsp pepper Chili Mayo sauce: 2 tbs of Mayo 1 tsp ketchup 2 tsp chili powder 1 tsp of water and stir 2 tsp chili powder 1/2of a lemon juice Mix all ingredients in a bowl and let chill in the refrigerator For flour dredge use: 1/2 cup of flour 1 tsp garlic powder 1 tsp onion powder 1 tsp pepper 1 tsp paprika 1 tsp salt Add your flour and seasoning to a bag and shake well. Once the flour is seasoned add your shrimp and shake shake shake. Shake off the extra flour. Add to an olive oil sprayed air firer then add your shrimp. Spray the top side of your shrimp and make sure to flip and spray again, half way through your cooking process. Set air fryer to 390 degrees for 15 min flip at the 10 min mark and spray the other side of your shrimp until they are golden brown. Let sit for a few min before removing. Plate your shrimp and add your chili sauce. To garnish you can use fresh parsley or any greens you’d like.
Volcano Shrimp 🍤🌋 the combination of flavors is just absolutely insane! the sweet and spicy glaze is made with Buffalo sauce and the flavor is just incredible paired with the crispy breaded shrimp! #TheRealPussinBoots #Seafoodlover#seafoodnetwork#Sea#Shrimp#Crab#Lobster#seafood#thanksgiving#holiday