A spicy chicken sandwich so good, you’ll never wait in a takeout line again. When Chief Fry Officer, @mspear96, challenges you to make the best chicken sandwich, you answer! Check out the recipe ⤵️ Spicy Mayo: * 3/4 cups Mayo * Whole head Roasted Garlic * 1 Tbsp hot sauce * 1 tsp paprika * Salt to taste * Lemon juice to taste Chicken: * Use @lafishfry at home chicken sandwich coating + their Cayenne Pepper (to taste) * Add 2 Tbsp water to the mix and give it stir, this will help the chicken get extra crispy * Add 4 chicken thighs to an egg wash, before covering in the dry batter, making sure to press firmly so the breading sticks * Fry at 350° for 4 minutes a side, until golden brown and the chicken reaches an internal temperature of 165° * Serve on a toasted bun with spicy mayo, pickles and more spicy mayo. * Skip the takeout line and give this recipe a try! #sponsored #HomemadeLouisianaFlavor #LFFAtHomeChallenge