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Porchetta… juicy, succulent & delicious pork belly with irresistibly crispy, crackling skin. Flavoured with plenty of fresh herbs, toasted and ground fennel seed, citrus, and lots of gahhhhlic. Left to marinate overnight before being roasted to perfection on the @Traeger Grills Timberline XL with cherry wood pellets and a @meatermade probe to keep track of internal and ambient temperatures. Served here with some roasted Parisienne potatoes and sautéed garlicky rapini to cut through the richness of the pork – also cooked on the Traeger. This is one of my absolute favourite holiday meals and makes for some incredible leftovers. Happy Thanksgiving to all my Canadian friends! #t#traegergrills #meatermade #recipes #fypシ #asmr #cooking #glutenfree #foodtok #porchetta #whole30 #grilling
Creamy Tarragon Chicken with Mushrooms… quick, easy and perfect for weeknights. The chicken gets beautifully crispy from the tapioca starch dredge and the mushroom cream sauce is rich, velvety and delicious. It needs only a few ingredients, around 20 minutes to prepare, and if you didn’t know any better, you’d never guess it was grain-free & gluten-free, plus Whole30 & Paleo compliant. Try serving with some of my Whole30 Mashed Potatoes to soak up all that sauce . Find both of these recipes (individually) on my blog cookprimalgourmet.com . Cookware & knife: @madeincookware #recipes #fypシ #asmr #cooking #whole30 #whole30 #chicken #glutenfree #foodtok
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