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#veganicecreambar

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CARAMEL AND NUTS ICE CREAM BARS 🌱 #vegan #veganrecipes #veganicecreambar #norefinedsugar #plantbased #plantbasedrecipes #vegandessert #plantbaseddesserts #healthy #healthyrecipes #delicious   Ice cream: 125 g cashews (soaked at least 4 hours in water) 60 g maple syrup 75 g coconut cream (full fat) Caramel: 50 g peanut butter 75 g dates (soaked in water for 30 min) 25 g coconut oil (melted) salt water (if needed) Glaze: 150 g dark chocolate 20 g coconut oil Blend ice cream ingredients and pour into a loaf pan and freeze. Blend caramel ingredients and spread it on top of ice cream layer. Top with roasted and chopped peanuts, press in slightly and freeze overnight. Next day slice into bars, melt the chocolate with coconut oil and spread the glaze on every bar. Enjoy!
CARAMEL AND NUTS ICE CREAM BARS 🌱 #vegan #veganrecipes #veganicecreambar #norefinedsugar #plantbased #plantbasedrecipes #vegandessert #plantbaseddesserts #healthy #healthyrecipes #delicious Ice cream: 125 g cashews (soaked at least 4 hours in water) 60 g maple syrup 75 g coconut cream (full fat) Caramel: 50 g peanut butter 75 g dates (soaked in water for 30 min) 25 g coconut oil (melted) salt water (if needed) Glaze: 150 g dark chocolate 20 g coconut oil Blend ice cream ingredients and pour into a loaf pan and freeze. Blend caramel ingredients and spread it on top of ice cream layer. Top with roasted and chopped peanuts, press in slightly and freeze overnight. Next day slice into bars, melt the chocolate with coconut oil and spread the glaze on every bar. Enjoy!
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