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she’s going through a phase #veganbaking #pieface
PULL APART GARLIC BREAD 🧄 written recipe below 👇🏾 I adapted a recipe from @jessicainthekitchen for this one, I turned her ‘vegan Japanese milk bread’ into this tasty garlic bread here 👏 👇🏾INGREDIENTS👇🏾 -4 tbsp bread flour (30g) -1/2 cup soy milk (120ml) -4 tbsp water (60ml) -720g bread flour (6 cups) -1/2 cup brown sugar (100g) -4 tsp dried active yeast -1 tsp salt -1 + 1/2 cups warm soy milk (360ml) -2/3 cup vegan butter (140g) -125g vegan butter -2 roasted garlic heads -bunch of parsley 👇🏾METHOD👇🏾 -mix the flour, water and milk starter then heat on medium for 2-3 minutes until the mixture thickens to a wet paste. Set aside and allow to cool. -now mix the flour, sugar, yeast and salt then gradually add the soy milk, vegan butter and flour paste and combine. -once combined knead into for 15 minutes, then cover and rest for 1.5hrs -mix the roasted garlic, butter and parsley then set aside. -roll the dough out to a few CM/1 inch thick then spread over the garlic butter, vegan cheese, herbs and salt. -cut the dough into equal sized squares then layer them on top of each other and transfer to a greased loaf tin. -bake in the oven for 30 minutes then cover with foil and bake for another 15-30 minutes. -serve with a delicious ragu/pasta sauce, best enjoyed whilst still warm from the oven 😊 #garlicbread #garlicbreadgoblin #garlicbreadrecipe #garlic #garlicconfit #garlicgirl #garlicgirls #garlicbutter #bread #garlictok #breadtok #breadrecipe #veganbread #baking #veganbaking #tastyfood #tastyrecipes #ukvegan #londonvegan #fyp #veganrecipes #veganrecipe #veganfood #japanesefood
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