#tart
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Replying to @thelilo101 Leave a #👨🍳 if you like! For the gooseberry filling I used 1/4 of 250 grams of butter and 100 grams of sugar which I caramelised in a pan before I added the washed gooseberries and cooked them until they started to burst. While the mix cooled down I prepared the meringue using two organic egg whites and had them whisked while I added 100 grams of caster sugar spoon by spoon. Then I added 1 teaspoon of cornflour and let it be whisked untill it became nicely stiff. In part 1 @the_vintagearian I prepared a tart into which I now poured the gooseberry filling and topped it evenly with the meringue to be baked at 140 degrees Celsius for 40 minutes - I hope you like it as much as we did! 🫶🏼 #cozy #calming #cottagecore #comfortfood #bakingrecipe #gooseberry #meringue #tart #fyp
