#saltmaking
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We’re SO excited to announce what we’ve been cooking up in Marshall—say hello to Hog Island Saltworks. 👋 For Hog Island co-founder, John Finger, the idea of harvesting salt was always in the back of his mind. Besides, if the waters of Tomales Bay can make such great-tasting oysters, chances are the salt would taste pretty fantastic, too. Enter: Jeff Warrin, a local West Marin salt enthusiast, whose experiments with traditional salt-making practices brought John and Jeff together to create Hog Island Saltworks. Our brand new small-batch, wood-fired and hand-finished sea salt is airy, delicate, and packed with essential minerals (not to mention sustainably harvested)! Just a pinch packs a deep umami flavor that takes any dish to the next level. Preorder your Hog Island Sea Salt on our website or pick up a jar at our farm retail window or any restaurant location starting this weekend! Video: Verb Cabin, Bevan Waite, Mike Rogge Salt Maker: Jeff Warrin #HogIslandOysterCo #saltmaking #salt #pacificocean #sustainability #sustainableliving #saltlife #saltyy #sustainabilitytiktok #oysterfarm
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