#saladroll
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Spring Roll Salad with a Peanut Dressing🤝🍤🥗 you’re going to want to make this one!⬇️
Serves 2-3 people
Peanut Sauce:
1/3 cup peanut butter
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 tsp rice vinegar
1 tsp sriracha or chilli sauce
2 garlic cloves
1 tsp fresh ginger
1/2 lime, juiced
Water to thin (1-2 tbsp if needed)
*Mix everything in a small bowl or use an immersion blended. Set aside)
Shrimp:
1 lb shrimp, shells removed, pat to dry
1 tbsp olive oil
Salt and pepper
*Fry the shrimp on medium heat for 1-2 minutes per side in your olive oil, until pink and cooked through.
*Season lightly with salt and pepper.
Additional ingredients:
100 grams cooked and cooled rice noodles
1.5 cups purple cabbage, sliced
2 small carrots, sliced
2 mini cucumbers or half a large one, sliced
1 small jalapeño, sliced
1 avocado, sliced
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1/4 cup mint, chopped
Peanuts (optional)
Chilli oil (optional)
*Assemble, mix & enjoy!
#samsdinnerseries #springroll #springrolls #springrollsalad #saladroll #salads #summerdinner #summersalad #easyrecipes #noodlebowl #ricenoodles #foodtiktok
Serves 2-3 people
Peanut Sauce:
1/3 cup peanut butter
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 tsp rice vinegar
1 tsp sriracha or chilli sauce
2 garlic cloves
1 tsp fresh ginger
1/2 lime, juiced
Water to thin (1-2 tbsp if needed)
*Mix everything in a small bowl or use an immersion blended. Set aside)
Shrimp:
1 lb shrimp, shells removed, pat to dry
1 tbsp olive oil
Salt and pepper
*Fry the shrimp on medium heat for 1-2 minutes per side in your olive oil, until pink and cooked through.
*Season lightly with salt and pepper.
Additional ingredients:
100 grams cooked and cooled rice noodles
1.5 cups purple cabbage, sliced
2 small carrots, sliced
2 mini cucumbers or half a large one, sliced
1 small jalapeño, sliced
1 avocado, sliced
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1/4 cup mint, chopped
Peanuts (optional)
Chilli oil (optional)
*Assemble, mix & enjoy!
#samsdinnerseries #springroll #springrolls #springrollsalad #saladroll #salads #summerdinner #summersalad #easyrecipes #noodlebowl #ricenoodles #foodtiktok
Many way to roll Vietnamese GỎI CUỐN
I’m just gonna called it GỎI CUỐN. The given name of my mother’s land. I’m using 3 Ladies Brand rice paper. It’s better to buy a bigger size rice paper so you can have extra layer of protection when rolling. Help prevent the roll from falling apart or bursting.
The voiceover are for entertainment purpose only.
#nuocmamafoods #recipe #goicuon #saladroll #springrolls #summerrolls #freshrolls #vietnamese #vietnam #vietnamesefood #vietfood #vietnamcuisine
I’m just gonna called it GỎI CUỐN. The given name of my mother’s land. I’m using 3 Ladies Brand rice paper. It’s better to buy a bigger size rice paper so you can have extra layer of protection when rolling. Help prevent the roll from falling apart or bursting.
The voiceover are for entertainment purpose only.
#nuocmamafoods #recipe #goicuon #saladroll #springrolls #summerrolls #freshrolls #vietnamese #vietnam #vietnamesefood #vietfood #vietnamcuisine
Instagram @nuocmamafoods Vietnamese gỏi cuốn is one of my favorite dish to enjoy with my family. Everyone gathers at the table and making their own custom rolls. Scroll back a post to see the many way of rolling.
Voiceover are for entertainment purposes.
Everyone has their own peanut sauce recipe and this is my.
Peanut sauce recipe:
•1/2 tablespoon cooking oil
•1 tablespoon minced garlic
•2 tablespoon chopped shallots
•3/4 cup water
•1/2 cup hoisin sauce
•3 tablespoon peanut butter
•1 tablespoon white vinegar
•1/2 tablespoon sugar
1•In a pan add oil and garlic. Cook until garlic lightly golden.
2•Add shallots and continue to fry for a minute.
3•Add the rest of the ingredients in and mix well until everything is combined and smooth. Bring to a low simmer for 2 minutes.
Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again.
Filling: lettuce, mint, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want.
My rice paper and noodles are 3 Ladies brand.
#nuocmamafoodsrecipe #recipes #vietnamesefood #vietcuisine #vietnamcuisine #vietfood #roll #rolls #summerrolls #springrolls #springroll #saladroll #veggierolls #vegetables #shrimp
Voiceover are for entertainment purposes.
Everyone has their own peanut sauce recipe and this is my.
Peanut sauce recipe:
•1/2 tablespoon cooking oil
•1 tablespoon minced garlic
•2 tablespoon chopped shallots
•3/4 cup water
•1/2 cup hoisin sauce
•3 tablespoon peanut butter
•1 tablespoon white vinegar
•1/2 tablespoon sugar
1•In a pan add oil and garlic. Cook until garlic lightly golden.
2•Add shallots and continue to fry for a minute.
3•Add the rest of the ingredients in and mix well until everything is combined and smooth. Bring to a low simmer for 2 minutes.
Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again.
Filling: lettuce, mint, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want.
My rice paper and noodles are 3 Ladies brand.
#nuocmamafoodsrecipe #recipes #vietnamesefood #vietcuisine #vietnamcuisine #vietfood #roll #rolls #summerrolls #springrolls #springroll #saladroll #veggierolls #vegetables #shrimp
