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#panrelleno

10.6M views

Pancito sin horno relleno! #ViveSano #pan #sinhorno #panrelleno #muzza
Stromboli, the butter addition developed a wonderfully crispy exterior. It is an exquisite bread and like the pizza, you can customize it with your favorite fillings. Note: if you like doughy and softer bread, make a thicker rectangle and skip the butter on top. Filling: Soft butter and parsley, Mozzarella, cotija cheese (or any salty cheese), spinach & prosciutto. Dough: (1 medium) -250g 00 Flour @mulinocaputo -170 Water 68% -25gr sourdough levain -10gr olive oil -1/4 teaspoon of dry garlic -4gr Salt Process: -Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min -Two sets of stretches and fold, 40min apart. -Let the dough rest covered for a total of ~4 hours at room temp. Then take it to the fridge for 24 to 48h. -Take the dough out of the fridge, make a ball and cover, and let it rest covered until it looks puffy (2h more or less). - Working on floured surface flatten out the dough, and make a thin rectangle. -Add fillings and roll up making a log, take the two ends and fold it over. Before baking, brush with butter and make two or three slashes. -Preheat the oven to 450F and bake on a pizza stone or steel plate for between 20 to 25min or until the desired color is reached. Enjoy😋!!💯 #stromboli #pizzadough #pizzarecipe #pizzabread #theperfectloaf #mulinocaputo #sourdoughpizza #crispybread #panrelleno #flourwatersalt #wildyeastbread #bakewithus #bakedfromscratch #bakealong #sourdoughbaking #sourdoughbread #sourdoughclub #igpizza #pizzagourmet #artisanpizza #panaderiaartesanal #artisanbaker #homemadepizza #pizzacasera #tastemademedoit
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