#onion
4.1B views
![So its me @gundajunes #fürdich #onion #junes #mom #mama #comedy #laugh #fyp #tiktok #daughter [INSTA: kathijunes] created by kathijunes with kathijunes’s Originalton](https://p16-sign-va.tiktokcdn.com/tos-maliva-p-0068/a99e01ec3d2643ad9d13ba8d54d1dbb6_1649517054~tplv-photomode-zoomcover:480:480.jpeg?x-expires=1701352800&x-signature=j9W85g8dZhP9l9KcufNAbzldUJs%3D)
🇮🇳 Onion Bhaji / Pakora / Pakoda 🧅 (Crispy onion fritters) #indianfood #pakora #bhaji #bajji #onion #foodtok #asmr #cookingasmr
*I mislabeled the besan flour/chickpea flour to suji or semolina flour in the video. Please disregard and use chickpea flour for this 😅
INGREDIENTS
Onion fritter:
- 1 large white & red onion thinly sliced
- 2 tbsp coriander/cilantro (chopped)
- 1 green chilli chopped
- 1 tsp turmeric/garam masala/kashmiri chili powder
- 2 tsp salt
- 3/4 cup besan (chickpea/gram flour)
- 1/4 cup rice flour
- water as needed
Raita (yogurt sauce):
- 1 cup plain unsweetened yogurt (curd)
- 1-2 cucumbers grated
- 2 tbsp mint chopped
- 2 tbsp coriander chopped
- 1/2 lime juice
- Garam masala (optional)
- Salt to taste
INSTRUCTIONS:
- Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack.
- To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick.
- Serve your onion fritters with the yogurt sauce and enjoy ❤️
*I mislabeled the besan flour/chickpea flour to suji or semolina flour in the video. Please disregard and use chickpea flour for this 😅
INGREDIENTS
Onion fritter:
- 1 large white & red onion thinly sliced
- 2 tbsp coriander/cilantro (chopped)
- 1 green chilli chopped
- 1 tsp turmeric/garam masala/kashmiri chili powder
- 2 tsp salt
- 3/4 cup besan (chickpea/gram flour)
- 1/4 cup rice flour
- water as needed
Raita (yogurt sauce):
- 1 cup plain unsweetened yogurt (curd)
- 1-2 cucumbers grated
- 2 tbsp mint chopped
- 2 tbsp coriander chopped
- 1/2 lime juice
- Garam masala (optional)
- Salt to taste
INSTRUCTIONS:
- Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack.
- To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick.
- Serve your onion fritters with the yogurt sauce and enjoy ❤️
All about the Sides, 3 of 50. My Extra Crispy Onion Rings. Simple and delicious these bad lads are so crispy, I love them. The below is enough for roughly 20 onion rings
2 large onions cut into 1cm thick rings
100g plain flour/AP flour
100g cornflour/starch
1 tsp salt
1 tsp white pepper
1 tsp garlic powder
1 tsp smoked paprika
250-300ml sparkling water/soda water
1 shot of vodka (optional)
100g Panko or any breadcrumbs
Oil for frying
1. Remove the inner membrane from the onions if you’ve ever bitten an onion ring and the whole onion comes out and leaves behind the batter the membrane was not removed
2. Chill the onions in iced water while you make the batter
3. Mix the batter ingredients until it’s nice and smooth
4. Dry the onion rings before dipping into the batter then the breadcrumbs
5. Heat your oil to 170c/340f and fry the onion rings in batches so the temp doesn’t drop
#series #onion #onionrings #recipe #recipes
2 large onions cut into 1cm thick rings
100g plain flour/AP flour
100g cornflour/starch
1 tsp salt
1 tsp white pepper
1 tsp garlic powder
1 tsp smoked paprika
250-300ml sparkling water/soda water
1 shot of vodka (optional)
100g Panko or any breadcrumbs
Oil for frying
1. Remove the inner membrane from the onions if you’ve ever bitten an onion ring and the whole onion comes out and leaves behind the batter the membrane was not removed
2. Chill the onions in iced water while you make the batter
3. Mix the batter ingredients until it’s nice and smooth
4. Dry the onion rings before dipping into the batter then the breadcrumbs
5. Heat your oil to 170c/340f and fry the onion rings in batches so the temp doesn’t drop
#series #onion #onionrings #recipe #recipes
Next time you grow or buy organic onions, don’t throw away the skins but use them to make this zero waste condiment which is absolutely delicious!
tip - when you use the oven to cook something, use the left over heat (oven off) to dry your onion and garlic skins. Just simply keep the door shut and let them dry.
ONION & GARLIC PEEL POWDER 🧅🧄
•onion peel
•garlic peel
•salt
•pepper
•paprika powder
•chilly powder
•optional flavours example: Mediterranean herbs, masala mix, chives & dill .
STEP BY STEP: 🥣
- wash your peels together or separately depending on the quantity you have if you want 2 different powders.
- tap them dry and place on a baking tray
- bake at 160* for about 5 min keep an eye on it and make sure they nice and crispy when ready (turn off the oven and leave the door shut until dry)
- blend them until you have a fine powder.
- add salt , pepper , paprika and chilly powder for a great fries potato seasoning or get creative using different mixed Mediterranean herbs or a masala mix .
- the quantity depends on how much peels you have so taste the mix first to get the best result
#fyp #foryoupage #contentcreator #zerowaste #onion #garlic #zerowastetips #zerowastehacks #zerowasteliving #zerowastetiktok #easyrecipe #veggiescraps #ecofriendly
tip - when you use the oven to cook something, use the left over heat (oven off) to dry your onion and garlic skins. Just simply keep the door shut and let them dry.
ONION & GARLIC PEEL POWDER 🧅🧄
•onion peel
•garlic peel
•salt
•pepper
•paprika powder
•chilly powder
•optional flavours example: Mediterranean herbs, masala mix, chives & dill .
STEP BY STEP: 🥣
- wash your peels together or separately depending on the quantity you have if you want 2 different powders.
- tap them dry and place on a baking tray
- bake at 160* for about 5 min keep an eye on it and make sure they nice and crispy when ready (turn off the oven and leave the door shut until dry)
- blend them until you have a fine powder.
- add salt , pepper , paprika and chilly powder for a great fries potato seasoning or get creative using different mixed Mediterranean herbs or a masala mix .
- the quantity depends on how much peels you have so taste the mix first to get the best result
#fyp #foryoupage #contentcreator #zerowaste #onion #garlic #zerowastetips #zerowastehacks #zerowasteliving #zerowastetiktok #easyrecipe #veggiescraps #ecofriendly
Grandma Would Put Some Grease In A Skillet And #Cook A Whole #Sausage Until Brown. Then She Would Add 1/2 A Cup Of #BellPepper And #Onion Chopped And Cook It For 3 min. Next She Would Clean And Cut #Cabbage And Add To Skillet With 1/4 Cup of Water and Would Stir Until Sausage and Cabbage Was Mixed Well. She Would Add #Seasonings To Her Liking Followed By #Hotsauce , #Butter And #Sugar . She Cook That Down With A Lid For Another 5 to 10 min. We Would Have Some #Cornbread or Bread and Butter And The Rest Is History. #fyp #nostalgia #easyrecipes #hoodclassics #duet
