#onepotmeals
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DF crockpot garlic butter steak bites w/ gold potatoes 😋 cook on high for 5-6 hours or low for 7-8 hours depending on how much meat/potatoes you use! i will share everything when it’s finished 🫶🏼 #crockpot #crockpotrecipes #crockpotmeals #crockpotdinner #dinnerprep #cookwithme #lazygirldinner #onepotmeals #garlicbuttersteakbites #crockpotsteakbites #dairyfree #dairyfreerecipes #dairyfreelife #kindersseasoning #weeknightdinner #weeknightmeals #whatsfordinner #mealplan #mealplanning #mealplanideas #momtok #momsoftiktok #homemaker #sahmsoftiktok #momcontent #momcreator #motherhood #toddlermom #momsunder30 #youngmomsoftiktok #candycrush10
One-Pot Tomato & Garlic Orzo
*Ingredients*
1 cup orzo
½ cup coconut milk or heavy cream
1 tbsp chili oil (if you don’t like it spicy reduce the amount)
3/4 cup water
¼ cup fresh basil
1 cup cherry tomatoes
10 garlic cloves- minced
2 tbsp. olive oil
Salt & pepper
¼ cup parmigiano reggiano
*Instructions*
1. Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds.
2. Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often.
3. Add the orzo and mix well, stir for about 1 min.
4. Pour water while stirring. Keep mixing until it thickens.
5. Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often.
6. Cover the saucepan, cook for about 3 minutes. Stir often.
7. Add parmigiano reggiano, basil and mix well.
Notes:
* At this point try the orzo, if it’s a bit hard you can add a bit of water and cook for a little bit more, while stirring.
* Stirring the orzo throughout the cooking process is important in order to prevent it from burning or sticking to the bottom.
* If you have some leftovers, orzo can get a bit sticky the day after. I usually leave it in the saucepan I cooked it in. Then, the day after I’d add a little bit of liquid (cream or water) and mix over medium heat, it definitely makes it feel very fresh.
Serve with parmigiano reggiano, chili flakes and microgreens.
Enjoy!
#orzo #onepotmeals #tomatosauce #asmr #pastarecipe
*Ingredients*
1 cup orzo
½ cup coconut milk or heavy cream
1 tbsp chili oil (if you don’t like it spicy reduce the amount)
3/4 cup water
¼ cup fresh basil
1 cup cherry tomatoes
10 garlic cloves- minced
2 tbsp. olive oil
Salt & pepper
¼ cup parmigiano reggiano
*Instructions*
1. Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds.
2. Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often.
3. Add the orzo and mix well, stir for about 1 min.
4. Pour water while stirring. Keep mixing until it thickens.
5. Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often.
6. Cover the saucepan, cook for about 3 minutes. Stir often.
7. Add parmigiano reggiano, basil and mix well.
Notes:
* At this point try the orzo, if it’s a bit hard you can add a bit of water and cook for a little bit more, while stirring.
* Stirring the orzo throughout the cooking process is important in order to prevent it from burning or sticking to the bottom.
* If you have some leftovers, orzo can get a bit sticky the day after. I usually leave it in the saucepan I cooked it in. Then, the day after I’d add a little bit of liquid (cream or water) and mix over medium heat, it definitely makes it feel very fresh.
Serve with parmigiano reggiano, chili flakes and microgreens.
Enjoy!
#orzo #onepotmeals #tomatosauce #asmr #pastarecipe
It’s soup season yall☺️ the full recipe for this loaded potato soup is over on my Instagram🫶🏼 #potatosoup #soup #soupseason #souprecipe #easyrecipe #recipe #dinner #dinnerideas #comfortfood #comfortmeal #soupszn #easydinner #loadedpotatosoup #potatorecipe #onepotmeals #crockpot #crockpotmeals #crockpotdinner #falldinner #falldinnerideas #fyp #food #foodie #yum #yummy #cook #cooking
