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Making Creamy Sundried Tomato Chicken Pasta from @halfbakedharvest #onepotmeals #TheAdamProject #momlife #fyp #foryoupage #dinnertime #pasta #chicken #dinnertime #dinnerideas created by Nicole McKee with Dean Martin's That's Amore
One-Pot Tomato & Garlic Orzo


1 cup orzo
½ cup coconut milk or heavy cream
1 tbsp chili oil (if you don’t like it spicy reduce the amount)
3/4 cup water
¼ cup fresh basil
1 cup cherry tomatoes
10 garlic cloves- minced
2 tbsp. olive oil
Salt & pepper
¼ cup parmigiano reggiano

1. Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds.
2. Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often.
3. Add the orzo and mix well, stir for about 1 min.
4. Pour water while stirring. Keep mixing until it thickens.
5. Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often.
6. Cover the saucepan, cook for about 3 minutes. Stir often.
7. Add parmigiano reggiano, basil and mix well.

* At this point try the orzo, if it’s a bit hard you can add a bit of water and cook for a little bit more, while stirring.

* Stirring the orzo throughout the cooking process is important in order to prevent it from burning or sticking to the bottom.

* If you have some leftovers, orzo can get a bit sticky the day after. I usually leave it in the saucepan I cooked it in. Then, the day after I’d add a little bit of liquid (cream or water) and mix over medium heat, it definitely makes it feel very fresh.

Serve with parmigiano reggiano, chili flakes and microgreens.


#orzo #onepotmeals #tomatosauce #asmr #pastarecipe
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