#noreciperecipe
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This salmon is FROZEN! Cooked to perfection in 20 minutes complete with a yummy side dish! The dairy free tzatziki keeps it moist and gives it a delish flavor! If you don’t have an air fryer, it works in the oven too!
Tag me if you try it!
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Go to profile, tap on tap bio then photo for tzatziki recipe ↙️ https://www.livingdelishandnutrish.com/blog/tzatziki-dairy-free
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#salmon #noreciperecipe #noreciperequired #Whole30Recipes #Whole30Results #Whole30Compatible #Chef #ChefHacks #CertifiedWhole30Coach #healthcoachlife #Paleo #PaleoDiet #PaleoRecipes #PaleoChef #PaleoLife #PaleoLifestyle #PaleoApproved #GlutenFree #GrainFree #SoyFree #DairyFree #YouAreWhatYouEat #Hashimotos #GutHealth #healthcoach #LivingDelishAndNutrish #nutritionschool
Tag me if you try it!
•
Go to profile, tap on tap bio then photo for tzatziki recipe ↙️ https://www.livingdelishandnutrish.com/blog/tzatziki-dairy-free
•
#salmon #noreciperecipe #noreciperequired #Whole30Recipes #Whole30Results #Whole30Compatible #Chef #ChefHacks #CertifiedWhole30Coach #healthcoachlife #Paleo #PaleoDiet #PaleoRecipes #PaleoChef #PaleoLife #PaleoLifestyle #PaleoApproved #GlutenFree #GrainFree #SoyFree #DairyFree #YouAreWhatYouEat #Hashimotos #GutHealth #healthcoach #LivingDelishAndNutrish #nutritionschool
Thanksgiving dinnerrrrr - wish I should y'all all the steps but this one was for the books. My bag was from ziploc. I can't wait to put this on a sandwich later this week. Talk about juicy!!!! #falloffthebone #turkey #thanksgivingrecipes #thanksgivingturkey #turkeyrecipe #ovenbag #turkeyhack #juicyturkey #stuffedturkey #turkeyleg #turkeybreast #turkeymeat #thanksgivingleftovers #thanksgivingleftoversandwich #turkeyleftovers #turkeysandwich #hallealice #cookingforbigfamily #thanksgivingfood #noreciperecipe
Idk why ive never made salad in the plastic container before i feel like a genius and an idiot at the same time 😅 #onepotmeals #easydinneridea #easydinnerrecipe #noreciperecipe #healthymealideas #easyhealthymeals #mealinspo #healthymealinspo #fatlosscoach #weightlosstips #fitnessgoals #nutritionforfatloss #nutritioncoach #nutritionforwomen #nutritionforweightloss
My No-Recipe Roasted Tomato Soup 🍅 There comes a point in late summer when you’re right in that sweet spot when tomato season and soup season briefly overlap. The tomatoes are juicy, flavorful and abundant and there’s an occasional chill in the air that makes you crave something warm and comforting. It’s on these evenings that I make this soup. I’ve broken down my method below, but it’s so simple that after you’ve made it a few times, you truly do not need a recipe. Try it for yourself and pair with a gooey grilled cheese sandwich for dunking.
*My No-Recipe Recipe*
Preheat the oven to 400. Chop 6 to 8 large, ripe tomatoes, 2 to 3 seeded and stemmed red bell peppers, 3 to 4 large carrots and 2 yellow onions. You should have enough fruit and veg to fill two rimmed baking sheets. Add a handful of peeled garlic cloves, some chopped fresh herbs (I like thyme, rosemary and sage), a few generous glugs of olive oil and a few hefty pinches of S&P. Toss and spread in an even layer on the baking sheets. Roast for 1 to 1 1/2 hours, stirring occasionally, until everything is tender and browned in spots.
In two batches, scrape tomatoes into a blender along with any juices. Purée until smooth. If needed, add some chicken stock to get things moving. Scrape into a pot. Add a quart of chicken stock (to quote @inagarten, preferably homemade). Season with S&P and bring to a simmer over low heat. Stir in a spoonful of honey (the floral sweetness is really nice with the acidic tomatoes) and check your seasoning. Add more stock if your soup is too thick, or let it simmer if it’s too thin. You can add a splash of cream here, but I don’t find it to be necessary. The carrots add nice body. Ladle into bowls and enjoy!
#tomatoseason #tomatoes #soupseason #fall #laborday #labordayweekend #holidayweekend #tomatosoup #grilledcheese #endofsummer #september #septembercooking #homecooking #weeknightcooking #healthy #healthydinner #norecipe #noreciperecipe #f52grams #thefeedfeed #thekitchn #foodblogfeed #myopenkitchen #familyfood #madefresh
*My No-Recipe Recipe*
Preheat the oven to 400. Chop 6 to 8 large, ripe tomatoes, 2 to 3 seeded and stemmed red bell peppers, 3 to 4 large carrots and 2 yellow onions. You should have enough fruit and veg to fill two rimmed baking sheets. Add a handful of peeled garlic cloves, some chopped fresh herbs (I like thyme, rosemary and sage), a few generous glugs of olive oil and a few hefty pinches of S&P. Toss and spread in an even layer on the baking sheets. Roast for 1 to 1 1/2 hours, stirring occasionally, until everything is tender and browned in spots.
In two batches, scrape tomatoes into a blender along with any juices. Purée until smooth. If needed, add some chicken stock to get things moving. Scrape into a pot. Add a quart of chicken stock (to quote @inagarten, preferably homemade). Season with S&P and bring to a simmer over low heat. Stir in a spoonful of honey (the floral sweetness is really nice with the acidic tomatoes) and check your seasoning. Add more stock if your soup is too thick, or let it simmer if it’s too thin. You can add a splash of cream here, but I don’t find it to be necessary. The carrots add nice body. Ladle into bowls and enjoy!
#tomatoseason #tomatoes #soupseason #fall #laborday #labordayweekend #holidayweekend #tomatosoup #grilledcheese #endofsummer #september #septembercooking #homecooking #weeknightcooking #healthy #healthydinner #norecipe #noreciperecipe #f52grams #thefeedfeed #thekitchn #foodblogfeed #myopenkitchen #familyfood #madefresh
I love a good #SundayReset , how about you? When it involves a delicious meal to look forward to at the end of the day, some time to focus on my hobbies or develop a skill I’m working on (sourdough in my case) and some time getting out to soak up some nature, then I’m one happy mama. ✨
I threw together this quick #vegetarian stew with Moroccan inspired flavors, sort of a #noreciperecipe following the recipe template on the back of the jar of @mesadevida globally inspired starter sauce:
1-1/2 cups cooked beans
1/2 cup quinoa
1 cup chopped carrrot
1 cup chopped zucchini
1 bottle Mesa de Vida Moroccan Inspired flavor Starter Sauce
2 cups broth
Salt to taste
Slow cook on low for 6 hours
*I served this with crumbled feta cheese. 😋
Hope you had a delicious weekend!
~ Chef Kirsten Sandoval
#mealprep #slowcookermeals #easymeals #highfiber #dayinthelife #mompreneur #MakeItWithMesadeVida
I threw together this quick #vegetarian stew with Moroccan inspired flavors, sort of a #noreciperecipe following the recipe template on the back of the jar of @mesadevida globally inspired starter sauce:
1-1/2 cups cooked beans
1/2 cup quinoa
1 cup chopped carrrot
1 cup chopped zucchini
1 bottle Mesa de Vida Moroccan Inspired flavor Starter Sauce
2 cups broth
Salt to taste
Slow cook on low for 6 hours
*I served this with crumbled feta cheese. 😋
Hope you had a delicious weekend!
~ Chef Kirsten Sandoval
#mealprep #slowcookermeals #easymeals #highfiber #dayinthelife #mompreneur #MakeItWithMesadeVida
