#murghmakhani
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The Best Indian Restaurant in Ireland 🇮🇪🇮🇳😋 Pickle is a long time favourite of the people of Dublin 👌 The incredible North Indian cuisine being served on Camden Street, has made Pickle one of Dublin's most popular restaurants since it's opening in 2016 👏 On this visit, we tried out the dishes that have been the staples of the menu since Day 1 😋 The potato cakes are up there with our favourite dishes anywhere in the city 🔥 Sunil, Benny and the team always make a visit to Pickle that bit special 😋🍷 Tag someone who loves an Indian 🤤 #Indian #indiancuisine #northindianfood #murghmakhani #porkbelly #potato #butterchicken #ribs #naan #rice #food #Dublin #DublinSocial #Ireland
Après la recette du butter Chicken postée hier, voici des cheesenaans pour compléter un bon repas indien 😍! Ils sont super légers , moelleux, et fourrés au fromage 🤤 ! Conseil : vous pouvez vous organiser en réalisant les boules de pâtes à l’avance, et les laisser reposer au réfrigérateur puis les cuire juste avant de servir, afin de les manger encore chauds ☺️! La recette des cheesenaans est postée sur mon site lien en bio , (avec le butter chicken + le riz ) . 🥰 ♥️📕 Mes livres « Amour de cookie » et « Petits gâteaux culte » toujours en précommande sur FNAC et Amazon, voir lien en bio ♥️ #butterchicken #recettefacile #gourmand #poulet #chicken #murghmakhani #food #cuisineindienne #indianfood #repas #ideerepas #platensauce #recettes #cheese #cheesenaans #recipe
Butterchicken 1 frango em pedaços pequenos 1kg de tomate 1 cebola grande picada 3 dentes de alho pilado1 pedaço pequeno de gengibre ralado 4 colheres de iogurte natural Meio limão Piri piri (opcional, acabei não usando)1 lata de natas Tempero de butter chicken (marca Shan)1 colherinha de açafrão Sal q.bManteiga q.b2 colheres de óleo Salsa ou coentro #tiktokfood #foodie #tiktokm oz #tikt okmozambiqu e🇲🇿❤️ #homemade #casei ro #fyp #f ypage #bu tterc hicken # murghmakhani #i ndianfood
Replying to @naimanganga0 Butter chicken Please substitute butter for whatever fat you like. I ran out of butter so I had no choice but to use vegetable oil. I have also used ghee in the past and it worked phenomenally! 🤤 Notes: 1. In a bowl, I added a cup of yogurt, 1 teaspoon cumin powder, 1 tablespoon coriander powder, 1/2 teaspoon garam masala powder, 1 tablespoon paprika, salt and 1 teaspoon turmeric powder. Added my blended ginger, garlic, green chili and oil. Marinate for as long as possible 2. Fry chicken in a pan using butter, or fat of your choice! 3. Do not overcrowd your pan! 4. Those burnt bits at the bottom are full of flavor! 5. Use same spices as in marinade after you fry your onions, bell pepper, and tomatoes. Also add a handful of cashews. Again, I didn’t have any 🌚💀 but tbh it still tasted fantastic without them. Plus, ketchup, 1 teaspoon sugar and salt. I learnt this from @vahchef on YouTube 14+ years ago! The sugar cuts down the acidity of the tomatoes. 6. Blend everything and add it back to the pan with the chicken and garnish with a tablespoon of butter (I didn’t have any!!) and some dry fenugreek leaves. This is a crowd favorite! A people pleaser!! I often make it with my homemade naan, but I was feeling lazy, so we accompanied with white rice. Thank you for liking, commenting, saving and sharing my videos! ♥️♥️♥️ . . . . . #swahilifood #pakistanifood #mombasa #mombasafood #kenyanfood #swahilirecipes #mombasaraha #chickenrecipes #kenyancook #butterchicken #chickendinner #chickentikkamasala #butterchicken #murghmakhani #murgh #chickentikka
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