#knowyourbutcher
3.1M views
Wondering what you get when you order a quarter of a cow? This is what it looks like 👆
Pasture-raised, antibiotic and hormone free, and all natural! Ordering a quarter or half a cow allows for a lot of customization. You can select cuts for grilling and bbq, other cuts for those who favor stews and slow cooked meat. You can have ground beef for months or choose to have them prepared into ready-to-eat burgers. Brisket burgers? No problem! Maybe you want half and half?
Each quarter will come with its own unique cuts, so if you want more information on what cuts you would like best, reach out to us at 914-737-2810 ext 3 or ext 2 for Spanish. If you want more in depth knowledge, you can also speak to our butcher!
Buying in bulk doesn’t only allow for customization, you can save between 10-15% on average!
#knowyourfarmer #knowyourbutcher #knowwhereyourfoodcomesfrom #localmeat #eatlocal #pastureraised #allnatural #naturallyraised #grassfedmeat #westchestereats #ediblehudsonvalley #wholeanimalbutchery #lohudfood #westchesterfoodie #hudsonvalleyfarms #newyorkfarms #supportlocalfarmer #supportlocalagriculture
Pasture-raised, antibiotic and hormone free, and all natural! Ordering a quarter or half a cow allows for a lot of customization. You can select cuts for grilling and bbq, other cuts for those who favor stews and slow cooked meat. You can have ground beef for months or choose to have them prepared into ready-to-eat burgers. Brisket burgers? No problem! Maybe you want half and half?
Each quarter will come with its own unique cuts, so if you want more information on what cuts you would like best, reach out to us at 914-737-2810 ext 3 or ext 2 for Spanish. If you want more in depth knowledge, you can also speak to our butcher!
Buying in bulk doesn’t only allow for customization, you can save between 10-15% on average!
#knowyourfarmer #knowyourbutcher #knowwhereyourfoodcomesfrom #localmeat #eatlocal #pastureraised #allnatural #naturallyraised #grassfedmeat #westchestereats #ediblehudsonvalley #wholeanimalbutchery #lohudfood #westchesterfoodie #hudsonvalleyfarms #newyorkfarms #supportlocalfarmer #supportlocalagriculture
Get to know your farmers & your butchers!
We have received an incredible amount of requests in response to our QUARTER COW post. Thank you 🙏
WE DO NOT SHIP AT THIS TIME
If you’re in the Tri-State area, come visit!
We encourage everyone to start to get to know your farmers! Visit them! Find your local livestock farms, produce farms, fruit farms! Support them! As farmers, we need your support!
Support families that are feeding communities 👩🌾 and know where your food comes from!
#supportlocalfarmers #eatlocalgrown #pastureraised #sustainablefarming #wholeanimalbutchery #knowwhereyourfoodcomesfrom #knowyourbutcher
We have received an incredible amount of requests in response to our QUARTER COW post. Thank you 🙏
WE DO NOT SHIP AT THIS TIME
If you’re in the Tri-State area, come visit!
We encourage everyone to start to get to know your farmers! Visit them! Find your local livestock farms, produce farms, fruit farms! Support them! As farmers, we need your support!
Support families that are feeding communities 👩🌾 and know where your food comes from!
#supportlocalfarmers #eatlocalgrown #pastureraised #sustainablefarming #wholeanimalbutchery #knowwhereyourfoodcomesfrom #knowyourbutcher
PISTACHIO CRUSTED SALMON
Another simple & delicious weeknight meal that’s ready in just 20 minutes!
Ingredients:
2 6oz salmon fillets (I always get my fish & meat from my local butcher, @thebutcherandgrocer)
2 tbsp dijon mustard
1 tsp honey
1 tbsp avocado oil
Juice of 1/2 lemon
1/4 tsp salt
1/4 tsp black pepper
1 cup roasted pistachios, chopped
Directions:
preheat the oven to 400F
combine mustard, avocado oil, honey, lemon juice, salt and pepper
spoon the mixture over your salmon and top with the chopped pistachios
bake for 12-15 minutes depending on thickness
serve with rice, quinoa, orzo, veggies or on a salad! #salmon #pistachiocrustedsalmon #healthyrecipes #glutenfree #highprotein #refinedsugarfree #weeknightmeals #dinnerinspo #easyrecipes #foodvideo #foodreels #knowyourbutcher #columbus
Another simple & delicious weeknight meal that’s ready in just 20 minutes!
Ingredients:
2 6oz salmon fillets (I always get my fish & meat from my local butcher, @thebutcherandgrocer)
2 tbsp dijon mustard
1 tsp honey
1 tbsp avocado oil
Juice of 1/2 lemon
1/4 tsp salt
1/4 tsp black pepper
1 cup roasted pistachios, chopped
Directions:
preheat the oven to 400F
combine mustard, avocado oil, honey, lemon juice, salt and pepper
spoon the mixture over your salmon and top with the chopped pistachios
bake for 12-15 minutes depending on thickness
serve with rice, quinoa, orzo, veggies or on a salad! #salmon #pistachiocrustedsalmon #healthyrecipes #glutenfree #highprotein #refinedsugarfree #weeknightmeals #dinnerinspo #easyrecipes #foodvideo #foodreels #knowyourbutcher #columbus
PART 1: Our farm to your table
An inside look at what it takes to raise, process, and sell our meat from our farm.
Stay tuned for more!
#knowwhereyourfoodcomesfrom #knowyourfarmer #knowyourbutcher #sustainableagriculture #smallag #supportlocalfarms #supportfarmers #sourceforgood #pastureraised #pastureraisedbeef #foodfromthesource
An inside look at what it takes to raise, process, and sell our meat from our farm.
Stay tuned for more!
#knowwhereyourfoodcomesfrom #knowyourfarmer #knowyourbutcher #sustainableagriculture #smallag #supportlocalfarms #supportfarmers #sourceforgood #pastureraised #pastureraisedbeef #foodfromthesource
“Pasture to Plate” a 3rd Generation, Woman-Owned Family Farm, RAISING, PROCESSING, and SELLING everything on our farm.
Owner, Laura DeMaria, gives us a whole tour 👆
One of the most special things about this farm, is that a whole life cycle happens right here. A sustainable ecosystem, with a holistic approach. Bringing the farm back to how food should be processed. On a small-scale with a small footprint. And the ability to give communities the highest quality food, closest to its source.
#knowyourfarmer #knowwhereyourfoodcomesfrom #sourceforgood #pasturetoplate #knowyourbutcher #pastureraised #womenownedfarm #womenowned #hudsonvalleyny #hudsonvalleyfarms #supportlocalfarmers
Owner, Laura DeMaria, gives us a whole tour 👆
One of the most special things about this farm, is that a whole life cycle happens right here. A sustainable ecosystem, with a holistic approach. Bringing the farm back to how food should be processed. On a small-scale with a small footprint. And the ability to give communities the highest quality food, closest to its source.
#knowyourfarmer #knowwhereyourfoodcomesfrom #sourceforgood #pasturetoplate #knowyourbutcher #pastureraised #womenownedfarm #womenowned #hudsonvalleyny #hudsonvalleyfarms #supportlocalfarmers
“What are our cows fed?” and “What are they finished on?” are some of the most commonly asked questions.
Our cattle is the same diet throughout their life. It consists of 70/30 grass and barley. We grow high, nutrient-rich grass that consists of rye, alfalfa, Timothy, and Clover. The barley that they eat, comes from Captain Lawrence Brewery, in Elmsford, New York. When beer is brewed, a byproduct is produced from the barley grain. Similar to an oatmeal, it is full of different nutrients.
Many times at the end of a cows life they are what is called “finished”. Because many cows are not raised in pastures rather in feedlots, farmers will use this method to fatten them up quickly at the end of their life.
Our cattle are slow growers. Meaning, they are raised 100% naturally. Being raised in a pasture means their muscles are allowed to grow the way they are supposed to, they gain weight, naturally. They are able to get all of the nutrients they need throughout their life on the hay, barley, and grass they eat.
#naturallygrown #knowyourfarmer #knowwhereyourfoodcomesfrom #pastureraisedbeef #eatlocalgrown #allnaturalbeef #grassfedbeef #westchestereats #lohudfood #farmshake #farmlifestyle #farmtofamily #hudsonvalleyeats #hemlockhillfarmny #knowyourbutcher #artisinalbutchers
Our cattle is the same diet throughout their life. It consists of 70/30 grass and barley. We grow high, nutrient-rich grass that consists of rye, alfalfa, Timothy, and Clover. The barley that they eat, comes from Captain Lawrence Brewery, in Elmsford, New York. When beer is brewed, a byproduct is produced from the barley grain. Similar to an oatmeal, it is full of different nutrients.
Many times at the end of a cows life they are what is called “finished”. Because many cows are not raised in pastures rather in feedlots, farmers will use this method to fatten them up quickly at the end of their life.
Our cattle are slow growers. Meaning, they are raised 100% naturally. Being raised in a pasture means their muscles are allowed to grow the way they are supposed to, they gain weight, naturally. They are able to get all of the nutrients they need throughout their life on the hay, barley, and grass they eat.
#naturallygrown #knowyourfarmer #knowwhereyourfoodcomesfrom #pastureraisedbeef #eatlocalgrown #allnaturalbeef #grassfedbeef #westchestereats #lohudfood #farmshake #farmlifestyle #farmtofamily #hudsonvalleyeats #hemlockhillfarmny #knowyourbutcher #artisinalbutchers
