#kitchenaidmixer
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They’re not perfect, but they taste delicious. 🤤
Sourdough discard blueberry bagels.
1/2 cup sourdough discard
3 teaspoons active yeast
6 cups of unbleached bread flour (I use king arthur )
2 tbs sugar
2 tsp sea salt
2 cups warm water
1 cup blueberries
For boiling bagels:
2 tbs honey
Water
Instructions
• Add water, active yeast, sourdough discard, salt & sugar to standing mixer. Mix until liquid turns milky. Add 5 cups of flour on low speed with dough hook attachment, Add blueberries when dough starts to come together add last cup of flour in increments on medium speed until the dough isn’t too sticky. (Add more flour if needed)
•when dough ball forms, flip it out onto table top and keep kneading with your hands until the dough forms a dense ball. Do a window pane test (stretch between to hands in a thin layer if you can see light through the dough without it breaking easily it’s ready.) this should take approximately 10minutes.
Put dough into a large bowl put it into a plastic bag or cover with plastic wrap and let it rise in a warm place for 1 hour.
•when it’s doubled in size put in the refrigerator overnight to develop a deeper flavor.
•In the morning take bowl out of refrigerator and set in a warm place to let dough come to room temperature let sit for at least 1 hour. Punch air out of dough and cut into 12 pieces. (Depends on how large you want them to be.)
•form balls and poke a hole in the middle to form your bagel shape, stretch them out so they keep their shape. Cover your bagels with a damp towel while you wait for your water and honey to come to a boil.
•set your oven to 392 degrees Fahrenheit. When water comes to a boil, Toss your bagels in and boil for 30 seconds. Place on a parchment lined cookie sheet and egg wash the tops.
•Bake for 20-25 minutes, take them out once they turn golden and let cool for 30 minutes (the residual heat will continue baking as you let them cool) cut in half and put whatever toppings you like! I personally like a generous schmear @Philly Cream Cheese Enjoy. ❤️
#bagel #sourdoughbagels #bagelrecipe #baking #kingarthurflour #kitchenaidmixer #philidelphiacreamcheese #carawayhome #fyp #DoritosTriangleTryout
Sourdough discard blueberry bagels.
1/2 cup sourdough discard
3 teaspoons active yeast
6 cups of unbleached bread flour (I use king arthur )
2 tbs sugar
2 tsp sea salt
2 cups warm water
1 cup blueberries
For boiling bagels:
2 tbs honey
Water
Instructions
• Add water, active yeast, sourdough discard, salt & sugar to standing mixer. Mix until liquid turns milky. Add 5 cups of flour on low speed with dough hook attachment, Add blueberries when dough starts to come together add last cup of flour in increments on medium speed until the dough isn’t too sticky. (Add more flour if needed)
•when dough ball forms, flip it out onto table top and keep kneading with your hands until the dough forms a dense ball. Do a window pane test (stretch between to hands in a thin layer if you can see light through the dough without it breaking easily it’s ready.) this should take approximately 10minutes.
Put dough into a large bowl put it into a plastic bag or cover with plastic wrap and let it rise in a warm place for 1 hour.
•when it’s doubled in size put in the refrigerator overnight to develop a deeper flavor.
•In the morning take bowl out of refrigerator and set in a warm place to let dough come to room temperature let sit for at least 1 hour. Punch air out of dough and cut into 12 pieces. (Depends on how large you want them to be.)
•form balls and poke a hole in the middle to form your bagel shape, stretch them out so they keep their shape. Cover your bagels with a damp towel while you wait for your water and honey to come to a boil.
•set your oven to 392 degrees Fahrenheit. When water comes to a boil, Toss your bagels in and boil for 30 seconds. Place on a parchment lined cookie sheet and egg wash the tops.
•Bake for 20-25 minutes, take them out once they turn golden and let cool for 30 minutes (the residual heat will continue baking as you let them cool) cut in half and put whatever toppings you like! I personally like a generous schmear @Philly Cream Cheese Enjoy. ❤️
#bagel #sourdoughbagels #bagelrecipe #baking #kingarthurflour #kitchenaidmixer #philidelphiacreamcheese #carawayhome #fyp #DoritosTriangleTryout
Mixer #2 ! 10 years old. Cleaning / degreasing / regreasing 🤢🤮🙈 it was waaaay worse than my pink mixer. 🙈 Baby Olive is working good now too though!! 💚🤩 now I basically have two brand new mixers to play with. 😬😬😬 #kitchenaid #kitchenaidmixer ##cookies #decoratedcookies #sugarcookiedecorating #cookiedecoratingvideos #cookievideos #oddlysatisfying #decorating #satisfying #fyp #foryoupage #TargetHalloween
